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Recipes
Slow Cooker Red Bean, Sausage and Rice Soup
By carvalhohm2
Place garlic, onion, celery, bell pepper, beans, tomatoes with their juices and sausage in a 5-quart slow cooker
- 1 clove(s) (medium) garlic clove(s), minced
- 1 medium uncooked red onion(s), chopped
- 1 rib(s) (large) uncooked celery, rib, chopped
- 1 medium green pepper(s), chopped
- 15 oz canned kidney beans, dark-variety, rinsed and drained
- 14 1/2 oz canned diced tomatoes, undrained
- 9 oz cooked chicken sausage(s), andouille-style, cut into bite-size pieces
- 1/4 tsp dried thyme
- 1/4 tsp black pepper
- 6 cup(s) fat free chicken broth
- 1 cup(s) uncooked white rice, converted-variety recommended
Nectarine Tart
By carvalhohm2
Preheat oven to 375 degrees with baking sheet inside of it
- 1 puff pastry sheet
- 3 cups sliced nectarines
- 3 Tbsp. honey
- 1 Tbsp. lemon juice
- 1 egg, lightly beaten
- 1 Tbsp. raw sugar
Chip and Dip Burger
By carvalhohm2
Make the meat patties and season with salt and pepper
- 1 pound ground meat
- Salt and pepper
- Tostitos Salsa con Queso, warmed in microwave
- Bean dip
- 4 buns lightly toasted
- Sliced tomato
- Diced onion
- 3-4 Doritos Dinamitas
Strawberry Cream Cheese Heart Cookies
By carvalhohm2
1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper
- 1 pouch sugar cookie mix
- 1/4 cup all-purpose flour
- 4 oz strawberry cream cheese, softened
- 2 teaspoons grated lemon peel
- 1 egg
- Neon pink food color, if desired
- Assorted candy sprinkles
30-Minute Chicken Noodle Soup
By carvalhohm2
In a Dutch oven, combine the first 10 ingredients
- 4 cups water
- 1 can (14-1/2 ounces) chicken broth
- 1-1/2 cups cubed cooked chicken breast
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 3/4 cup sliced celery
- 3/4 cup sliced carrots
- 1 small onion, chopped
- 1-1/2 teaspoons dried parsley flakes
- 1 teaspoon reduced-sodium chicken bouillon granules
- 1/4 teaspoon pepper
- 3 cups uncooked egg noodles
Sand Dollar Cookie
By carvalhohm2
• Preheat oven to 350F. • In a medium sized bowl, stir butter until smooth
- 1/2 cup butter
- 1 cup icing sugar
- 1 egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 pinch of salt
- 1 3/4 cups all purpose flour
- 1/4 teaspoon baking powder
- cinnamon sugar
- sliced almonds
Chocolate Pintos Cookies
By carvalhohm2
1. Mix flour, baking powder, and salt together in a small bowl
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup shortening
- 4 ounces unsweetened baking chocolate
- 2 cups sugar
- 4 large eggs
- 1/2 tablespoon vanilla powdered sugar
Crispy Honey Mustard Pretzel Chicken
By carvalhohm2
Preheat the oven to 400 degrees F
- 2 cups Panko bread crumbs
- 2/3 cup pretzels
- 1/2 cup olive oil
- 1/2 cup brown spicy mustard
- 1/3 cup honey
- salt and pepper, to taste
- 2 pounds skinless, boneless chicken breasts
- 1/2 cup flour, plus more if needed
'Thai' Peanut Noodles
By carvalhohm2
Cook pasta according to package directions, omitting salt
- 8 ounces dry fettuccine pasta, uncooked
- 2/3 cup water
- 1/2 cup Creamy Peanut & Natural Honey Spread
- 3 tablespoons Soy Sauce
- 2 tablespoons Canola Oil
- 1 pkg (16 oz each) tri-color coleslaw mix
- 1 can (14 oz each) Bean Sprouts, drained
- 1/2 cup sliced green onions
- 1 medium lime, cut into 6 wedges
- Chopped fresh cilantro, optional
Apple Crisp with Guava Nectar and Almond Streusel
By carvalhohm2
1. Prepare the apples. 2
- Filling:
- 3 medium baking apples peeled, cored, and cut into chunks (about 6 cups)
- 3/4 cup guava nectar concentrate mixed with 1/4 cup water
- 1 teaspoon vanilla
- 1 tablespoons cornstarch
- 1/2 teaspoon cinnamon
- 1/4 cup brown sugar, packed
- 2 tablespoons butter
- Topping:
- 1/2 cup flour
- 2/3 cup rolled oats
- 1/3 cup brown sugar
- 6 tablespoons butter
- 1/2 cup slivered almonds