PORTUGUESE BEAN SOUP

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2-3

    ham hocks

  • 1-2

    cups of leftover ham

  • 1-2

    Onions to your taste

  • 1

    bay leaf

  • 1

    Portuguese sausage (or chorizo)

  • 3

    cans of bean soup

  • 3

    carrots cut into bite sized pieces

  • 3

    potatoes cut into 1 inch pieces

Directions

Cover ham hocks ham, onions and bay leaf with water and let it cook for 2 hours. Add Portuguese sausage, beans soup, carrots and potatoes. Cook until the veggies are tender, about 20 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: