Looking for a quick and tasty homemade bread? Try this Irish Soda Bread recipe with raisins, it doesn't get any easier than this!more
Adapted from gooseberrypatch.com
cups all-purpose flour
tablespoons baking powder
tablespoon baking soda
cups sour cream
tablespoon caraway seeds
Combine flour, sugar, baking powder, baking soda and salt in a large bowl; add eggs and sour cream and mix just until moistened. Fold in raisins; spread batter evenly in 2 greased 8”x4” loaf pans. Sprinkle loaves with caraway seeds; bake at 325°F for one hour.