Carvalhohm2's profile page
Recipes
French Fried Onions
By carvalhohm2
With a sharp knife, slice the onion into very thin rings
- 1 large onion
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon salt
- 1 quart canola oil (about 4 cups)
- Salt and pepper, to taste
Baked Blueberry French Toast
By carvalhohm2
Place 12 slices of bread in a 13-in
- 24 slices day-old French bread (1/2 inch thick)
- 1 package (8 ounces) reduced-fat cream cheese, cubed
- 2/3 cup fat-free milk
- 1/2 cup reduced-fat sour cream
- 1/2 cup fat-free plain yogurt
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 2 cups egg substitute
- 2 cups fresh or frozen blueberries
- 2 tablespoons confectioners' sugar
Island Pineapple Jello Salad
By carvalhohm2
Mix in the dry jello with the cottage cheese
- 8 ounces low fat cottage cheese
- 8 ounces Cool Whip light
- 1 small box sugar free orange jello, any flavor of your choice
- 1 cup pineapple chunks
Santa Fe Chicken 'n' Dressing
By carvalhohm2
Preheat the oven to 350 degrees
- 3 cups cornbread stuffing mix
- 2 cups chopped cooked chicken
- 1 (4.5-ounce) can chopped green chilies, drained
- 1/2 (7-ounce) jar roasted red bell peppers, drained and chopped
- 2 teaspoons ground coriander
- 1 (10-3/4-ounce) can cream of mushroom soup, undiluted
- 1 (8-3/4-ounce) can cream-style corn
- 1 (8-ounce) container sour cream
- 2 teaspoons ground cumin
- 1 cup (4 ounces) shredded Monterey Jack cheese
Chunky Apple Bran Muffins
By carvalhohm2
A delicious, fast and easy Chunky Apple Bran Muffins recipe
- 2 egg whites
- 1 cup chunky applesauce
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 box bran muffin mix, 7 ounces plain or with dates
Baked Reuben Dip
By carvalhohm2
Preheat oven to 375 degrees F
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1 (8-ounce) can sauerkraut, drained and chopped
- 1/2 pound deli sliced corned beef, finely chopped
- 1 cup (4-ounces) shredded Swiss cheese
- 1 tablespoon finely chopped onion
- 1 tablespoon ketchup
- 1 tablespoon spicy brown mustard
Oreo Peanut Butter Cup No Bake Dessert
By carvalhohm2
Crush 16 cookies; toss with the butter
- Crust:
- 20 chocolate cream-filled chocolate sandwich cookies, divided
- 2 tablespoons butter, softened
- Filling:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup peanut butter
- 1-1/2 cups confectioners' sugar, divided
- st Topping:
- 8 ounces frozen whipped topping, thawed
- 15 miniature peanut butter cups, chopped
- nd Topping:
- 1 cup cold milk
- 1 package (3.9 ounces) instant chocolate fudge pudding mix
- 8 ounces frozen whipped topping, thawed
Make-Ahead Mexican Ground Beef
By carvalhohm2
1 In 5-quart Dutch oven or 12-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly ...
- 3 lb lean (at least 80%) ground beef
- 2 packages (1 oz each) taco seasoning mix
Top o’ the Mornin Lucky Charms® Pancakes
By carvalhohm2
1 In large bowl, stir together Bisquick mix, milk, vanilla, eggs and food color with whisk just until blended
- 2 cups Original Bisquick® mix
- 1 cup milk
- 1 teaspoon vanilla
- 2 eggs
- 1 teaspoon green food color
- 1/2 cup marshmallows from Lucky Charms® cereal
- Whipped cream topping (from aerosol can), if desired
- Additional marshmallows from Lucky Charms® cereal, if desired
Valentine Chocolate Cookie Pops
By carvalhohm2
1. Heat oven to 350°F. Beat butter, sugar, water and vanilla in large bowl on medium speed of mixer until well ble...
- 2/3 cup butter or margarine, softened
- 1-1/4 cups granulated sugar
- 1 tablespoon water
- 1 teaspoon vanilla extract
- 1 egg
- 1-1/2 cups all-purpose flour
- 1/2 cup HERSHEY'S SPECIAL DARK Cocoa or HERSHEY'S Cocoa
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 12 wooden ice cream sticks
- White and pink frostings
- Decorator's sugars and colored sprinkles (optional)