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Recipes
Light and Fluffy Key Lime Dessert Squares
By carvalhohm2
1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray
- 1 pouch (1 lb 1.5 oz) oatmeal cookie mix
- 1/2 cup firm butter or margarine
- 2 cans (14 oz each) sweetened condensed milk
- 3/4 cup Key lime juice or lime juice
- 2 containers (8 oz each) frozen whipped topping, thawed
- 2 containers (6 oz each) Yoplait® Original 99% Fat Free Key lime pie yogurt
- Few drops green food color, if desired
- 1 tablespoon grated lime peel
- 1/2 cup fresh berries (blueberries, raspberries, strawberries)
Pudding Mix-Any Flavor
By carvalhohm2
Measure all ingredients into a large bowl, blend well until thoroughly combined
- 8 C. nonfat dry milk powder
- 4 C. sugar
- 1 vanilla bean, cut into pieces (with seeds)
- 3 C. cornstarch (1 lb.)
- 1 tsp. salt
Hamburger Steak with Brown Gravy, Onions and Mushrooms
By carvalhohm2
Stir the salt, granulated garlic, Worcestershire sauce and pepper into the ground meat and form four oval patties w...
- 1 lb ground beef or ground round steak
- 2 tablespoons olive oil
- 1/4 teaspoon granulated garlic
- 1 teaspoon salt
- Few drops Worcestershire sauce
- 1/4 teaspoon black pepper
- 2 tablespoons flour
- 1 beef bouillon cube
- 1 cup water
- 1/4 cup sliced Baby Bella mushrooms
- 1/2 sliced Vidalia onion
Strawberry Jello Cheesecake
By carvalhohm2
Crust: In a large bowl, combine graham cracker crumbs and melted butter and mix well
- 150 grams graham crackers processed or pounded into fine crumbs
- 75 grams butter melted
- 20 x20 cm (8x8 in) tray or cake tin grease the bottom and sides with some melted butter
- 1 level tbsp gelatin powder
- 3/4 cup hot boiling water
- 1 block (250 grams) cream cheese softened at room temperature for about 3 hours
- 1 tsp vanilla extract
- 45 grams icing sugar
- 5 strawberries cut off the top, half each strawberry lengthwise then trim the top into a "V" heart shape
- 1 (90 grams) strawberry Jello
- 3/4 cup boiling water
- 3/4 cup cold water
Brickle Bars
By carvalhohm2
Preheat oven to 350 degrees F
- 1 (18.25-ounce) package yellow cake mix without pudding
- 1/3 cup butter, melted
- 1 large egg, lightly beaten
- 1 (10-ounce) package almond brickle chips
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup chopped pecans
Raspberry Jam-Filled Doughnut Muffins
By carvalhohm2
1 Heat oven to 425°F. Lightly spray 12 regular-size muffin cups with cooking spray
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup Greek plain yogurt
- 1/4 cup agave nectar or honey
- 2 tablespoons butter, melted
- 1/2 teaspoon vanilla
- 2 eggs
- 1/4 cup raspberry preserves
- 1/4 cup raspberry preserves
- 1 cup powdered sugar
Cookies-and-Cream Cake
By carvalhohm2
In a large bowl, combine the cake mix, water, oil and egg whites; beat on low speed for 30 seconds
- FROSTING:
- 1 package white cake mix (regular size)
- 1-1/4 cups water
- 1/3 cup canola oil
- 3 egg whites
- 1 cup coarsely crushed Oreo cookies (about 8)
- 1/2 cup shortening
- 4 to 4-1/2 cups confectioners' sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Oreo cookies and crushed Oreo cookies, optional
Traditional Fried Rice
By carvalhohm2
1. Heat a wok or large heavy skillet over high heat until hot enough to evaporate a bead of water on contact
- 2 to 3 tablespoons corn or peanut oil
- 1 small yellow or red onion, diced
- 1 small red bell pepper, diced
- 1 small carrot, diced
- 3 1/2 cups cold cooked white rice, short- or medium-grain preferred, broken into separate grains
- Stock or water, if needed (See Note below)
- 1 cup blanched fresh greens, such as asparagus nuggets, peas, broccoli florets, or zucchini coins
- 1/4 pound cooked cold meat, poultry, or fish, such as slivered or cubed chicken, beef, or pork, or chunks of cold salmon, shrimp, or scallops
- 1 to 1 1/2 teaspoons kosher salt
- 1/4 cup thinly sliced green and white scallion rings
Panfried Pork Chops with Cider Sauce
By carvalhohm2
1 Sprinkle both sides of pork chops with seasoned salt, thyme, garlic powder and pepper
- 4 boneless pork loin chops, 1/2 to 3/4-inch thick (4 oz each), trimmed of fat
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon dried thyme leaves
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1 tablespoon vegetable oil
- 1/2 cup apple cider
- 1/4 cup brandy or apple cider
- 1 tablespoon butter
Very Veggie Lasagna
By carvalhohm2
Cook the lasagna according to the package directions; drain
- 8 cups packed and chopped combination of kale and Swiss chard
- 9 lasagna noodles
- 3 tablespoons olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 pound sliced fresh mushrooms
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (16-ounce) jar Alfredo sauce
- 1 (15-ounce) container ricotta cheese
- 1 1/2 cups shredded mozzarella cheese, divided
- 1 cup grated Parmesan cheese, divided
- 3 medium tomatoes, thinly sliced