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Recipes
Sausage & Beans with Rice
By carvalhohm2
In a large skillet, saute onion and green pepper in oil until onion is crisp-tender
- 2/3 cup chopped onion
- 1/2 cup chopped green pepper
- 1 tablespoon canola oil
- 1 teaspoon minced garlic
- 1 pound Smoked Sausage, cut into 1/4-inch slices
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15-1/2 ounces) great northern beans, rinsed and drained
- 1 cup instant brown rice
- 1 cup vegetable broth
- 1/4 cup packed brown sugar
- 1/4 cup ketchup
- 3 tablespoons corn syrup
- 1 tablespoon Dijon mustard
Zippy's Chili
By carvalhohm2
Brown the Beef with the onions
- 1 lb Ground Beef
- 1 Round onion
- 1/4 lb ground Portuguese Sausage
- 1 large can Red kidney beans, drained
- 2 tsp Red wine
- 1 tsp Powdered chicken bouillon
- 1/4 tsp Ginger
- 1 Bay leaf, crushed
- Pinch paprika
- 1 tsp Chili powder 1/4 tsp Oregano leaves
- Pinch Cumin seed
- 1 tsp Ajinomoto (MSG)
- 1/2 C celery, chopped
- 1/2 C Bell pepper, chopped
- Dash Worcestershire sauce
- 1/2 tsp Sugar
- 1 large can Tomato sauce
- 1 can Cream of Mushroom Soup (optional variation)
Ranch Chicken Breasts
By carvalhohm2
In a small saucepan, whisk together the pineapple juice and dressing mix
- 2 1/2 cups pineapple juice
- 2 packages (1 ounce each) milk recipe ranch salad dressing mix
- 4 boneless, skinless chicken breast halves
- 1 tablespoon cornstarch
- 1 tablespoon water
- chopped parsley for garnish
Banana Sundae Bites
By carvalhohm2
Start by cutting the bananas into 4 pieces each making extra cuts to even out the pieces so that they can sit uprig...
- 2 bananas not too ripe
- 1 cup chocolate chips, melted
- 1 cup multi colored sprinkles
- 8 marschino cherries
- 8 squirts of canned whipped cream
Strawberry, Strawberry Shortcake
By carvalhohm2
Combine cake mix, pudding, eggs, oil and water in a large bowl
- Cream:
- 1 18.5 oz package strawberry cake mix
- 1 3.5 oz instant vanilla pudding
- 1/3 cup oil
- 3 eggs
- 3/4 cup water
- 1/4 cup flour
- 1 1/2 cups chilled heavy cream
- 3 T sugar
- 1/2 t vanilla
- sliced strawberries-quantity to suit your taste
- blueberries-quantity to suit your taste
Honey-Lime Chicken Skewers
By carvalhohm2
In a small bowl, combine your ingredients, through the cilantro
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon vegetable oil
- juice of one lime
- 2 garlic cloves, minced
- 1-2 teaspoon Siracha
- red pepper flakes, to taste
- 2 tablespoon cilantro
- 1 pound skinless, boneless chicken breasts
BAMBOOCHA PRUNE CAKE
By carvalhohm2
Preheat oven to 350 degrees; 325 degrees if using a glass baking dish
- 8 medium eggs
- 4 cups flour
- 2 teaspoons baking powder
- 1 teaspoon ground cloves
- 2 teaspoons ground cinnamon
- 2 teaspoons ground nutmeg
- 1/2 teaspoon allspice
- 6 tablespoons cocoa powder
- 1 1/2 cups hot water
- 2 cups chopped prunes
- 1 1/2 cups butter or margarine
- 2 cups sugar
- 3 teaspoons baking powder
Explosive Deli Torpedo
By carvalhohm2
Preheat oven to 350 degree F
- 1 (12- to 16-ounce) loaf French bread
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 8 ounces thinly sliced deli-style ham
- 8 ounces thinly sliced turkey breast
- 1 large tomato, thinly sliced
- 8 ounces thinly sliced Genoa or hard salami
- 4 ounces sliced mozzarella cheese
Bacon Cheesy Chicken
By carvalhohm2
1) Place olive oil in the bottom of the Ninja 3-in-1 cooker and put chicken on top
- 2 tbsp olive oil
- 4-6 boneless, skinless chicken breasts
- 1/4 cup ranch
- 1/4 cup teriyaki sauce
- 10-12 slices bacon, cooked and crumbled
- 2 cups shredded cheese
PB and Apple Sandwiches
By carvalhohm2
Cut half a large apple into 4 thick, even slices
- 1/2 of a 1 large apple
- 2 teaspoon peanut butter each.
- 1/8 tsp honey