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Recipes

Shortcut Meatball Hoagies

Shortcut Meatball Hoagies

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In a large skillet or saucepan, combine meatballs, spaghetti sauce, and garlic

  • 1 (20-ounce) package frozen meatballs
  • 1 (27.7-ounce) jar spaghetti sauce
  • 1 garlic clove, crushed
  • 6 hoagie or submarine rolls, split
  • 1 1/2 cups (6-ounces) shredded mozzarella cheese
4.6/5 (8 Votes)

Glazed Strawberry Tart

Glazed Strawberry Tart

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Combine flour, almonds, sugar and salt in a large bowl; cut in butter with a pastry blender or 2 forks until mixtur...

  • 1-1/2 c. all-purpose flour
  • 1/2 c. almonds, ground
  • 1/3 c. sugar
  • 1/2 t. salt
  • 6 T. chilled butter, sliced
  • 1 egg
  • 1 t. almond extract
  • 3/4 c. strawberry jam
  • 1 t. lemon juice
  • 2 pts. strawberries, hulled and halved
  • Optional: whipped topping and whole strawberries
4.6/5 (15 Votes)

Pepperoni Pizza Casserole

Pepperoni Pizza Casserole

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Cook the onions in the olive oil until just translucent

  • 1 pound of pasta (I used medium shells)
  • 1 large jar of spaghetti sauce
  • 2 cups shredded mozzarella cheese
  • 2 pounds ground beef
  • 1 small onion chopped
  • 2 tablespoons olive oil
  • Pepperoni slices *See note below
  • Large container of Ricotta cheese **See note below
4.4/5 (20 Votes)

Cherry Cordial Cupcakes

Cherry Cordial Cupcakes

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Preheat oven to 350 degrees F

  • Cupcakes:
  • 1 package Devils Food Cake Mix
  • 3 large eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • Filling:
  • 1 3/4 cup whipping cream
  • 1/2 cup powdered sugar
  • 3 Tb. maraschino cherry juice
  • 1 tsp. vanilla
  • 1 cup maraschino cherries, coarsely chopped and well-drained
  • Frosting:
  • 1 Duncan Hines® Frosting Creations™ Starter
  • 1 Duncan Hines® Frosting Creations™ Cherry Vanilla Flavor pouch
  • Glaze
  • 6 oz. semisweet chocolate, chopped
  • 1 Tb. butter
4.6/5 (24 Votes)

NOT QUITE ZIPPY’S CHILI

NOT QUITE ZIPPY’S CHILI

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Brown hamburger and halfway through, add onions and celery

  • 1 lb lean ground beef
  • 1 Round onion, finely chopped
  • 1/4 lb ground Portuguese Sausage
  • 1 large can Red kidney beans
  • 1 large can tomato sauce
  • 1/2 cup celery, chopped
  • 1/2 cup bell pepper, chopped
  • 3 tbsp real mayonnaise
  • 2 tsp red wine
  • 1 tsp powdered chicken bouillon
  • 1 bay leaf, crushed
  • 1 tsp chili powder
  • 1 tsp Ajinomoto (MSG)
  • 1/2 tsp sugar
  • 1/4 tsp dried oregano
  • 1/4 tsp grated ginger
  • 1 dash Worcestershire sauce
  • 1 pinch paprika
  • 1 pinch ground cumin
4.6/5 (8 Votes)

Double Pineapple Upside Down Cake

Double Pineapple Upside Down Cake

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Preheat oven to 350 ºF. Place butter in 13"x 9" pan

  • 1/2 1/2 1/2 cup (1 stick) butter or margarine
  • 1 1 1 cup packed brown sugar
  • 1 1 oz.) can 1 (20 oz.) can pineapple slices
  • Maraschino cherries
  • 1 1 1 package Signature Pineapple Cake Mix
  • whipped cream
4.6/5 (16 Votes)

Cream of Potato Soup

Cream of Potato Soup

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Sauté the onion dices in the butter until they are tender and translucent but not browned

  • 5 cups of potatoes, peeled and sliced thin (about 3 large potatoes)
  • 1 sweet onion, diced
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 5 cups chicken broth
  • 1/4 teaspoon dried thyme
  • salt to taste
  • 1 cup cream
  • 2 tablespoons cooking sherry
4.3/5 (9 Votes)

Spicy Pot Roast

Spicy Pot Roast

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Cut some slits in roast and insert garlic slivers

  • 1 beef roast
  • jar of pepperoncini peppers
  • slivers of garlic
4.7/5 (3 Votes)

Stir Fried Squash

Stir Fried Squash

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What To Do: Pour oil around top of a nonstick wok or large skillet, coating sides; place over medium-high heat (37...

  • 1 tablespoon olive oil
  • 3 cups sliced yellow squash (about 1 pound)
  • 1 sweet onion, coarsely chopped
  • 1 small red bell pepper, sliced
  • 3 cloves garlic, minced
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
4.7/5 (3 Votes)

Joan's Spaghetti Sauce

Joan's Spaghetti Sauce

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Brown the ground beef and drain the fat

  • 2 lbs. ground beef
  • 4 large cans tomato sauce
  • 1 large can tomato paste
  • 2 tbsp. olive oil
  • 3/4 cup dried parsley flakes
  • 1/4 tsp. oregano
  • 1 tbsp. either garlic salt or chilled minced garlic
  • 1 large diced onion
  • Salt and pepper to taste
4.7/5 (6 Votes)