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Recipes
Shortcut Meatball Hoagies
By carvalhohm2
In a large skillet or saucepan, combine meatballs, spaghetti sauce, and garlic
- 1 (20-ounce) package frozen meatballs
- 1 (27.7-ounce) jar spaghetti sauce
- 1 garlic clove, crushed
- 6 hoagie or submarine rolls, split
- 1 1/2 cups (6-ounces) shredded mozzarella cheese
Glazed Strawberry Tart
By carvalhohm2
Combine flour, almonds, sugar and salt in a large bowl; cut in butter with a pastry blender or 2 forks until mixtur...
- 1-1/2 c. all-purpose flour
- 1/2 c. almonds, ground
- 1/3 c. sugar
- 1/2 t. salt
- 6 T. chilled butter, sliced
- 1 egg
- 1 t. almond extract
- 3/4 c. strawberry jam
- 1 t. lemon juice
- 2 pts. strawberries, hulled and halved
- Optional: whipped topping and whole strawberries
Pepperoni Pizza Casserole
By carvalhohm2
Cook the onions in the olive oil until just translucent
- 1 pound of pasta (I used medium shells)
- 1 large jar of spaghetti sauce
- 2 cups shredded mozzarella cheese
- 2 pounds ground beef
- 1 small onion chopped
- 2 tablespoons olive oil
- Pepperoni slices *See note below
- Large container of Ricotta cheese **See note below
Cherry Cordial Cupcakes
By carvalhohm2
Preheat oven to 350 degrees F
- Cupcakes:
- 1 package Devils Food Cake Mix
- 3 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- Filling:
- 1 3/4 cup whipping cream
- 1/2 cup powdered sugar
- 3 Tb. maraschino cherry juice
- 1 tsp. vanilla
- 1 cup maraschino cherries, coarsely chopped and well-drained
- Frosting:
- 1 Duncan Hines® Frosting Creations™ Starter
- 1 Duncan Hines® Frosting Creations™ Cherry Vanilla Flavor pouch
- Glaze
- 6 oz. semisweet chocolate, chopped
- 1 Tb. butter
NOT QUITE ZIPPY’S CHILI
By carvalhohm2
Brown hamburger and halfway through, add onions and celery
- 1 lb lean ground beef
- 1 Round onion, finely chopped
- 1/4 lb ground Portuguese Sausage
- 1 large can Red kidney beans
- 1 large can tomato sauce
- 1/2 cup celery, chopped
- 1/2 cup bell pepper, chopped
- 3 tbsp real mayonnaise
- 2 tsp red wine
- 1 tsp powdered chicken bouillon
- 1 bay leaf, crushed
- 1 tsp chili powder
- 1 tsp Ajinomoto (MSG)
- 1/2 tsp sugar
- 1/4 tsp dried oregano
- 1/4 tsp grated ginger
- 1 dash Worcestershire sauce
- 1 pinch paprika
- 1 pinch ground cumin
Double Pineapple Upside Down Cake
By carvalhohm2
Preheat oven to 350 ºF. Place butter in 13"x 9" pan
- 1/2 1/2 1/2 cup (1 stick) butter or margarine
- 1 1 1 cup packed brown sugar
- 1 1 oz.) can 1 (20 oz.) can pineapple slices
- Maraschino cherries
- 1 1 1 package Signature Pineapple Cake Mix
- whipped cream
Cream of Potato Soup
By carvalhohm2
Sauté the onion dices in the butter until they are tender and translucent but not browned
- 5 cups of potatoes, peeled and sliced thin (about 3 large potatoes)
- 1 sweet onion, diced
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 5 cups chicken broth
- 1/4 teaspoon dried thyme
- salt to taste
- 1 cup cream
- 2 tablespoons cooking sherry
Spicy Pot Roast
By carvalhohm2
Cut some slits in roast and insert garlic slivers
- 1 beef roast
- jar of pepperoncini peppers
- slivers of garlic
Stir Fried Squash
By carvalhohm2
What To Do: Pour oil around top of a nonstick wok or large skillet, coating sides; place over medium-high heat (37...
- 1 tablespoon olive oil
- 3 cups sliced yellow squash (about 1 pound)
- 1 sweet onion, coarsely chopped
- 1 small red bell pepper, sliced
- 3 cloves garlic, minced
- 1/4 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Joan's Spaghetti Sauce
By carvalhohm2
Brown the ground beef and drain the fat
- 2 lbs. ground beef
- 4 large cans tomato sauce
- 1 large can tomato paste
- 2 tbsp. olive oil
- 3/4 cup dried parsley flakes
- 1/4 tsp. oregano
- 1 tbsp. either garlic salt or chilled minced garlic
- 1 large diced onion
- Salt and pepper to taste