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Recipes
Asian Chicken Rice Bowls
By carvalhohm2
1 In 2-quart saucepan, heat 1 2/3 cups hot water and uncooked rice (from Asian Helper box) to boiling, stirring occ...
- 1 2/3 cups hot water
- 1 box Asian Helper® chicken fried rice
- 1 tablespoon vegetable oil
- 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
- 1/4 cup water
- 1 bag (1 lb) frozen stir-fry vegetables, thawed, drained
- 2 tablespoons slivered almonds, if desired
Cake Mix Cinnamon Rolls
By carvalhohm2
Grease two 13x9x2 inch pans
- 1 package Duncan Hines moist deluxe yellow cake mix
- 5 cups all purpose flour
- 2 (1/4-ounce) packages active dry yeast
- 2 1/2 cups hot water
- softened butter or margarine (as desired)
- cinnamon and sugar (as desired)
- 1/2 cup butter, melted
- 1/4 cup brown sugar, firmly packed
- 1/4 cup light corn syrup
- 1 cup chopped nuts
Clover Crispies
By carvalhohm2
In a large saucepan, melt butter
- 3 tablespoons butter
- 4 cups large marshmallows (about 40)
- 1/4 teaspoon peppermint extract
- 6 cups crisp rice cereal
- 6 ounces white candy coating, coarsely chopped
- 4 drops green food coloring, optional
- Green sprinkles
The Best Ever Meatloaf
By carvalhohm2
Preheat oven to 350 F. Whisk eggs, milk, salt and pepper in large bowl
- Glaze:
- 2 eggs
- 2/3 cup milk
- 2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 3 slices bread, crumbled finely
- 1 1/2 pounds ground beef
- 1 onion, finely chopped
- 1/2 cup finely shredded carrot
- 1 cup shredded Cheddar cheese
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon prepared yellow mustard
Freeze-Ahead Tamale Pies
By carvalhohm2
1 Spray foil pans with cooking spray
- 6 (5x1 5/8-inch) aluminum foil pot pie pans
- 2 cups frozen Make-Ahead Mexican Ground Beef
- 1 can (15 oz) black beans or pinto beans, drained, rinsed
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 1 can (4.5 oz) chopped green chiles
- 1 cup yellow cornmeal
- 3/4 cup water
- 3 1/4 cups water
- 1 teaspoon salt
- 3/4 cup shredded Cheddar cheese (3 oz)
Reuben Rolls
By carvalhohm2
In a small bowl, beat the cream cheese, mustard and horseradish until blended
- 1 package (8 ounces) cream cheese, softened
- 3 tablespoons spicy brown mustard
- 1/4 teaspoon prepared horseradish
- 5 flour tortillas (10 inches), room temperature
- 7 packages (2 ounces each) thinly sliced deli corned beef
- 15 thin slices Swiss cheese
- 1 can (14 ounces) sauerkraut, rinsed and well drained
Chocolate Cherry Cake
By carvalhohm2
Preheat oven to 350 degrees
- 2 cups all-purpose flour
- 3/4 cup sugar
- 3/4 cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 21 ounces can cherry pie filling
- 6 ounces semisweet chocolate chips
- 1 cup chopped nuts
- Confectioners sugar
The Best Beef Stew-Sam Choy *(GOOD)*
By carvalhohm2
1 Sprinkle beef with salt and pepper, then dust with flour
- 4 lbs chuck roast, cut up
- 1/2 cup salad oil
- 2 garlic cloves, crushed
- 1 small onion, minced
- 1/2 cup celery leaves
- 5 cups beef stock
- 2 cups chicken broth
- 1 1/2 cups tomato paste
- 3 medium carrots, chunked
- 4 potatoes, chunked
- 2 medium onions, chunked
- 4 stalks celery, chunked
- 1 cup flour, to dust meat (about)
- salt and pepper, to taste
- 2 tblsp. mochiko (sweet rice flour)
- water
Melt-in-Your-Mouth Meat Loaf
By carvalhohm2
In a large bowl, combine the first six ingredients
- 2 eggs
- 3/4 cup milk
- 2/3 cup seasoned bread crumbs
- 2 teaspoons dried minced onion
- 1 teaspoon salt
- 1/2 teaspoon rubbed sage
- 1-1/2 pounds ground beef
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon ground mustard
- 1/2 teaspoon Worcestershire sauce
Sweet Chile Hot Wings
By carvalhohm2
In a large slow cooker, whisk the soy sauce, honey and sriracha until blended
- 1 cup soy sauce
- 1 cup honey
- 1/4- 1/3 cup sriracha
- 4 pounds chicken wingettes and/or drumettes
- 3 tablespoons roughly chopped cilantro, for garnish