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Recipes

Stuffed Cabbage Stew

Stuffed Cabbage Stew

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In a medium bowl, combine ground beef, bread crumbs, egg, 1/4 cup water, 1 teaspoon salt, and pepper

  • 1 1/4 pounds ground beef
  • 3/4 cup plain bread crumbs
  • 1 egg
  • 3/4 cup water, divided
  • 1 1/4 teaspoons salt, divided
  • 1/4 teaspoon black pepper
  • 1 (28-ounce) can crushed tomatoes, not drained
  • 1/4 cup light brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 head green cabbage, shredded (about 12 cups)
4.4/5 (9 Votes)

Double Strawberry Swirl Cheesecake

Double Strawberry Swirl Cheesecake

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Preheat oven to 350 degrees F

  • 2 cups graham cracker crumbs
  • 1/2 cup (1 stick) butter, melted
  • 1 1/4 cups plus 2 tablespoons sugar, divided
  • 2 (8-ounce) packages cream cheese, softened
  • 4 eggs
  • 2 teaspoons vanilla extract, divided
  • 4 tablespoons seedless strawberry jam, divided
  • 6 drops red food coloring, divided
  • 1 (16-ounce) container sour cream
  • 1 (10-ounce) package frozen strawberry halves in syrup, thawed
4.5/5 (21 Votes)

Stir-Fried Bok Choy with Sesame Seeds

Stir-Fried Bok Choy with Sesame Seeds

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Place a large nonstick skillet over medium-high heat

  • 2 Tbsp sesame seeds, raw
  • 2 tsp canola oil
  • 1 Tbsp ginger root, grated
  • 2 tsp minced garlic
  • 6 cup(s) uncooked bok choy, sliced crosswise 1/4-inch to 1/2-inch thick
  • 3/4 tsp kosher salt
  • 1/4 tsp black pepper, freshly ground
4/5 (3 Votes)

Sunday Pot Roast

Sunday Pot Roast

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In a small bowl, combine the first five ingredients; rub over roast

  • 1 teaspoon dried oregano
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon caraway seeds
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic salt
  • 1 boneless whole pork loin roast (3-1/2 to 4 pounds), trimmed
  • 6 medium carrots, peeled and cut into 1-1/2-inch pieces
  • 3 large potatoes, peeled and quartered
  • 3 small onions, quartered
  • 1-1/2 cups beef broth
  • 1/3 cup all-purpose flour
  • 1/3 cup cold water
  • 1/4 teaspoon browning sauce, optional
4.5/5 (14 Votes)

Mac-Nut Peanut Butter Cookies

Mac-Nut Peanut Butter Cookies

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Preheat oven to 375 degrees

  • 1 1/2 cups Sugar
  • 1 cup Butter Flavored All Vegetable Shortening plus enough to grease pan
  • 1 cup Creamy Peanut Butter
  • 3 Eggs
  • 3 cups All Purpose Flour
  • 1/2 tsp Salt
  • 1 tbs Cream of Tartar
  • 1 tsp Baking Soda
  • 7 oz Island Princess Mini Meles (chocolate-covered macadamia nuts)
4.4/5 (8 Votes)

MELTING MOMENTS (RUSSIAN TEA COOKIES)

MELTING MOMENTS (RUSSIAN TEA COOKIES)

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Cream together butter, sugar and vanilla until fluffy

  • 1 c. butter, softened
  • 1/2 c. sugar
  • 2 tsp. vanilla extract
  • 2 c. flour, sifted
  • 1/2 tsp. salt
  • 2 c. finely chopped nuts (macadamia, pecan or walnut)
  • Confectioner's sugar
4.5/5 (21 Votes)

Pineapple Upside-Down Cupcakes Recipe

Pineapple Upside-Down Cupcakes Recipe

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Line the bottom of 12 greased jumbo muffin cups with waxed paper; grease the paper and set aside

  • 6 tablespoons butter, cubed
  • 1 cup packed light brown sugar
  • 2 tablespoons light corn syrup
  • 1 small pineapple, peeled, cored and cut into 1/2-inch slices
  • 12 maraschino cherries, well drained
  • 3 eggs
  • 2 cups sugar
  • 1 cup canola oil
  • 1 cup (8 ounces) Daisy Brand® Sour Cream
  • 2 teaspoons vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • Whipped topping, optional
4.4/5 (24 Votes)

Kickin' Spinach Cheese Bites

Kickin' Spinach Cheese Bites

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Heat oven to 375°F. Lightly spray 48 nonstick mini muffin cups with Crisco® Original No-Stick Cooking Spray

  • 1 box (9 oz) frozen chopped spinach
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup ricotta cheese
  • 6 oz provolone cheese, shredded (1 1/2 cups)
  • 1/4 cup finely chopped pickled jalapeño slices, drained (from 11.5-oz jar)
  • 2 cans Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
4.4/5 (14 Votes)

Lemon Ricotta Cookies with Lemon Glaze

Lemon Ricotta Cookies with Lemon Glaze

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Preheat the oven to 375 degrees F

  • Cookies:
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 stick unsalted butter, softened
  • 2 cups sugar
  • 2 eggs
  • 1 (15-ounce) container whole milk ricotta cheese
  • 3 tablespoons lemon juice
  • 1 lemon, zested
  • Glaze:
  • 1 1/2 cups powdered sugar
  • 3 tablespoons lemon juice
  • 1 lemon, zested
4.6/5 (5 Votes)

Chicken Fricassee

Chicken Fricassee

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1.Heat oil in a pot over medium heat

  • 2 tbsp. Olive Oil
  • 2 ounces ham, finely diced
  • 1 medium onion, diced
  • 1 green pepper, diced
  • 2 tsp. Minced Garlic or 4 cloves garlic, minced
  • 1 tsp. dried oregano
  • 2 sprigs of fresh cilantro, chopped
  • 1 3-lb. chicken, cut into pieces
  • 1/2 cup Tomato Sauce
  • 1 bay leaf
  • 12 Spanish Stuffed Olives
  • 1 tsp. Capers
  • 1 tbsp. Vinegar
  • 3 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
  • 2 medium potatoes, peeled and cut in 1/2-inch cubes
  • 1 can (15.5 oz.) Sweet Peas, drained, liquid reserved
  • 2 tbsp. Butter (Optional)
4.3/5 (8 Votes)