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Recipes
Chicken Pasta Toss
By carvalhohm2
Cook spaghetti according to package directions
- 10 ounces uncooked spaghetti
- 2 tablespoons butter
- 3/4 pound boneless skinless chicken breasts, cubed
- 1/3 cup chopped green onions
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon each onion powder, rubbed sage, white pepper and black pepper
- Dash cayenne pepper
- 1 teaspoon minced garlic
- 1 cup heavy whipping cream
- 1/2 cup shredded Parmesan cheese
- 2 tablespoons minced fresh parsley
Savory Beef Marinade
By carvalhohm2
Add ingredients to blender jar in order listed
- 1 1/2 c vegetable juice
- 1/3 c balsamic vinegar
- 1/4 c Worcestershire sauce
- 1/4 c olive oil
- 1 tbsp black pepper
- 1 tbsp kosher or sea salt
- 6 cloves garlic
- 1 yellow onion, roughly chopped
- 1 tsp dried thyme
Chipotle Turkey Chili
By carvalhohm2
1 In 4-quart saucepan, cook turkey, onion and garlic over medium-high heat 4 to 6 minutes, stirring occasionally, u...
- 3/4 lb lean ground turkey
- 1 medium onion, chopped (1/2 cup)
- 1 tablespoon finely chopped garlic
- 1 cup frozen whole kernel corn, thawed
- 1 can (15 oz) cannellini beans, undrained
- 1/2 cup chicken broth (from 32-oz carton)
- 1/4 teaspoon salt
- 1 chipotle chile in adobo sauce (from 7-oz can), finely chopped
- 1/2 cup reduced-fat sour cream
- 1/2 cup chopped fresh cilantro
- 1/3 cup shredded Colby-Monterey Jack cheese blend (1 1/3 oz)
Devilish Valentine's Cake
By carvalhohm2
Grease a 9-in. heart-shaped baking pan
- 1 package (9 ounces) devil's food cake mix
- 3/4 cup semisweet chocolate chunks
- 1/2 cup hot fudge ice cream topping
- 1-1/2 cups fresh raspberries
Lemon Shrimp with Asparagus and Angel Hair
By carvalhohm2
Bring a small saucepan of water to a boil
- 1 tbsp extra virgin olive oil
- 1/2 lb shrimp, medium size; peeled, deveined
- 1/2 cup red pepper; chopped
- 1/4 tsp crushed red pepper flakes; (optional)
- 1 cup half & half
- 1/2 tsp Salt
- 2 tbsp lemon juice
- 2 tsp lemon zest
- 8 oz. angel hair pasta
- 1/4 cup Parmesan cheese; grated
- 1 lb. asparagus spears; trimmed, cut into 1-inch pieces
Red Velvet Bars
By carvalhohm2
In a large bowl, combine dry cake mix, brown sugar and cocoa
- 18-1/2 oz. pkg. red velvet cake mix
- 2 T. brown sugar, packed
- 1 t. baking cocoa
- 2 eggs, beaten
- 1/2 c. oil
- 1/2 t. vanilla extract
- 2 T. water
- 1 c. white chocolate chips
- 1/2 c. chopped pecans
- Optional: whipped topping, additional chopped pecans
Skillet Lasagna
By carvalhohm2
In a large skillet, brown meat and onion together
- 1 lb ground beef or turkey
- 1 onion, chopped
- 1/3 cup SOS Mix (recipe follows)
- 2 cups water
- 1/4 tsp basil*
- 1/4 tsp oregano*
- 1 (16 oz) can tomato sauce
- 3 cups uncooked noodles
- 1/4 cup Parmesan cheese
- 2 cups Mozzarella cheese, grated
Aunt Ruth's Dilly Beans
By carvalhohm2
Pack beans upright into hot sterilized jars, leaving 1/2-inch headspace
- 2 lbs. green beans, trimmed
- 4 1-pint canning jars and lids, sterilized
- 4 sprigs fresh dill
- 4 cloves garlic, sliced
- Optional: 1 t. red pepper flakes
- 2-1/2 c. white vinegar
- 2-1/2 c. water
- 1/4 c. canning salt
Sugar Crusted Currant or Cranberry Scones
By carvalhohm2
1. Preheat the oven to 425 degrees
- For the Topping:
- 4 cups all purpose flour
- 1 1/2 tablespoons baking powder
- 1/2 teaspoon baking soda
- 1/2 cup sugar
- 3/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 cup butter cut into pieces
- 3/4 to 1 cup currents or dried cranberries, depending on taste
- 1 teaspoon vanilla extract
- 1 egg
- 2/3 cup half or half, condensed milk, or buttermilk
- 3 tablespoons butter, melted
- 1/2 cup sugar
Matzo Crunch
By carvalhohm2
Preheat oven to 375ºF. Line a large cookie sheet with aluminum foil; cover foil with parchment paper
- 4 item(s) matzo(s), unsalted, salted or egg varieties
- 1/3 cup(s) unsalted butter
- 1/3 cup(s) packed light brown sugar
- 2 1/2 oz bittersweet chocolate, chopped or shaved into tiny pieces
- 2 spray(s) cooking spray