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Recipes

Impossibly Easy Pizza Bake

Impossibly Easy Pizza Bake

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1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray

  • 3 1/3 cups Original Bisquick™ mix (from a 2 lb 8 oz box)
  • 1 cup milk
  • 1 jar (14 oz) pizza sauce
  • 1 package (7 oz) sliced pepperoni
  • 1 bag (8 oz) shredded mozzarella cheese (2 cups)
4.4/5 (14 Votes)

Wild Strawberry Spice Muffins

Wild Strawberry Spice Muffins

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In a bowl, combine all the dry ingredients

  • Topping (optional):
  • 1 3/4 cup flour
  • 1/2 cup sugar
  • 2 1/2 tsp baking powder
  • 3/4 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 tsp ground nutmeg
  • 1 egg, lightly beaten
  • 3/4 cup milk
  • 1/3 cup butter
  • 1 cup wild strawberries
  • 1 Tbsp sugar
  • 1/4 tsp cinnamon
4.7/5 (11 Votes)

Boston Lettuce Salad with Green Goddess Dressing

Boston Lettuce Salad with Green Goddess Dressing

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In a blender, combine the first 10 ingredients; cover and process for until smooth

  • 1/3 cup mayonnaise
  • 1/4 cup fresh baby spinach
  • 2 tablespoons sour cream
  • 1 tablespoon chopped green onion (green part only)
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced fresh tarragon
  • 1-1/2 teaspoons lemon juice
  • 1-1/2 teaspoons tarragon vinegar or white wine vinegar
  • 1 teaspoon anchovy paste (I MAKE MY OWN OUT OF CANNED ANCHOVIES)
  • 1/4 teaspoon pepper
  • 6 cups Boston lettuce
  • 4 radicchio leaves, torn
  • 1 small cucumber, halved and sliced
  • 1 cup cherry tomatoes, halved
4/5 (2 Votes)

Cheesy Dill Sauce

Cheesy Dill Sauce

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Place all ingredients in a large bowl and mix

  • 2 1/2 cups mayonnaise
  • 3/4 cup sour cream
  • 2 tablespoons fresh lime or lemon juice
  • 3 tablespoons snipped fresh dill
  • 2 teaspoons pepper
  • 1 garlic clove, mashed
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Dijon mustard
  • 1/4 cup finely minced onion
4.2/5 (5 Votes)

Elegant Chocolate Angel Trifle

Elegant Chocolate Angel Trifle

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1. Remove top oven rack; move other rack to lowest position

  • 1/3 cup HERSHEY'S Cocoa
  • 1 package (16 oz.) angel food cake mix
  • 2 envelopes (1.3 oz. each) dry whipped topping mix
  • 1 cup cold nonfat milk
  • 1 teaspoon vanilla extract
  • 1 cup strawberry puree*
  • Strawberries(optional)
4.5/5 (16 Votes)

Simple Shrimp Pad Thai

Simple Shrimp Pad Thai

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Cook noodles according to package directions

  • 8 ounces uncooked thick rice noodles
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 3 garlic cloves, minced
  • 2 tablespoons canola oil
  • 2 eggs, beaten
  • 1 cup marinara sauce
  • 1/4 cup reduced-sodium soy sauce
  • 2 tablespoons brown sugar
  • 1/4 cup chopped dry roasted peanuts
  • Fresh cilantro leaves
  • 1 medium lime, cut into wedges
  • Sriracha Asian hot chili sauce or hot pepper sauce, optional
4.6/5 (13 Votes)

Fiesta Ranch Chicken Pasta Salad

Fiesta Ranch Chicken Pasta Salad

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Cook pasta, drain and cool

  • 1 pkg. of pasta (rotini, bowtie, tri-colored, etc)
  • 3 boneless chicken breasts, cooked and diced (I usually use a rotisserie chicken)
  • 1 packet taco seasoning mix
  • 1 can black beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 package frozen corn
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 can of olives, sliced
  • 2 cups grated cheddar cheese
  • 2 tomatoes, chopped
4.7/5 (18 Votes)

Parmesan Zucchini and Corn

Parmesan Zucchini and Corn

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Heat olive oil in a large skillet over medium high heat

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 4 zucchinis, diced
  • 1 cup corn kernels, frozen, canned or roasted
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • Kosher salt and freshly ground black pepper, to taste
  • Juice of 1 lime
  • 2 tablespoons chopped fresh cilantro leaves
  • 2 tablespoons grated Parmesan, or more, to taste
4.5/5 (15 Votes)

Nothing To It Creamy Coleslaw

Nothing To It Creamy Coleslaw

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In a large bowl, combine shredded cabage and carrot

  • 4 cups finely shredded cabbage
  • 1/2 cup shredded carrot
  • 1/4 cup shredded purple onion
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 teaspoons Dijon mustard
  • 2 teaspoons apple cider vinegar (or lemon juice)
  • pinch ground cumin (optional)
  • salt, to taste
  • ground black pepper, to taste
4.3/5 (11 Votes)

Mini Strawberry-Cream Cheese Breakfast Pastries

Mini Strawberry-Cream Cheese Breakfast Pastries

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1 Heat oven to 375°F. Line 2 cookie sheets with cooking parchment paper

  • Crust:
  • 2 cups all-purpose flour
  • 1 cup cold butter
  • 1/4 cup water, if needed
  • Filling:
  • 2 oz cream cheese, softened
  • 1 1/2 teaspoons granulated sugar
  • Dash salt
  • 1 tablespoon egg white
  • 16 teaspoons strawberry jam
  • Egg Wash:
  • 1 egg
  • 1 teaspoon water
  • Icing:
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 to 3 teaspoons milk
4.7/5 (19 Votes)