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Recipes

Easy Chicken and Roasted Garlic Risotto

Easy Chicken and Roasted Garlic Risotto

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1 Melt 2 tablespoons butter in 12-inch skillet over medium heat

  • 1 tablespoon minced garlic (from a jar)
  • 1 cup uncooked Arborio rice or regular short-grain white rice
  • 1 pouch (9 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
  • 2 cups cooked cubed chicken
  • 1 box (9 oz) frozen baby sweet peas, thawed
4.4/5 (20 Votes)

Quick Southern-Style Collard Greens

Quick Southern-Style Collard Greens

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Cook bacon in a large pot over medium heat, stirring occasionally, until it begins to sizzle and release some of it...

  • 3 slice(s) uncooked reduced fat bacon, cut into 1/2-inch wide pieces
  • 3/4 cup(s) uncooked onion(s), chopped
  • 2 clove(s) (medium) garlic clove(s), sliced
  • 1 pound(s) uncooked collard greens, washed well, center stems removed, leaves cut into 1/2-inch wide strips (about 8 cups)
  • 1 1/2 cup(s) water
  • 2 tsp apple cider vinegar
  • 1/2 tsp table salt
  • 1/4 tsp hot pepper sauce, (or more to taste)
4.6/5 (12 Votes)

Enchilada Soup

Enchilada Soup

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1 Spray 4- to 5-quart slow cooker with cooking spray

  • 2 cups chicken broth (from 32-oz carton)
  • 1 can (19 oz) mild or hot enchilada sauce
  • 1 can (4.5 oz) chopped mild green chiles
  • 1 package (20 oz) bone-in chicken breasts, skin removed
  • 1 can (15 oz) black beans, drained, rinsed
  • 1 bag (12 oz) frozen corn, thawed, drained
  • Shredded Mexican cheese blend, if desired
  • Chopped fresh cilantro, if desired
  • Crushed tortilla chips, if desired
4.3/5 (13 Votes)

Old Fashioned German Goulash

Old Fashioned German Goulash

By

Heat olive oil in a pan. Add meat and roast until brown

  • 2 pounds beef
  • 2 big onions, diced
  • 4 tablespoons olive oil
  • 1 tablespoon mixed dried herbs (thyme, rosemary, marjoram)
  • 2 teaspoons paprika
  • 2 big carrots, diced
  • 4 potatoes, diced
  • 1 can peeled tomatoes
  • 1 teaspoon garlic powder
  • 1/2 bottle dry red wine
  • salt and pepper, to taste
4.7/5 (6 Votes)

Pumpkin Blondies

Pumpkin Blondies

By

1. Preheat oven to 350 degrees F

  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, melted and cooled to room temperature
  • 1 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tablespoon vanilla extract
  • 1 (15-ounce) can pure pumpkin puree (about 2 cups)
  • 1 cup butterscotch chips
  • 1 cup white chocolate chips
  • 1 cup pecans, coarsely chopped
4.4/5 (12 Votes)

PUMPKIN WHOOPIE PIES

PUMPKIN WHOOPIE PIES

By

Simply combine the first 5 ingredients together in a large mixing bowl with a hand whisk

  • 1 cup (9.5oz) (260g) Canned Pumpkin
  • 1 cup (200g) Granulated Sugar
  • 1/2 cup (4fl oz) (110g) Vegetable Oil
  • 1 Large (50g) Fresh Egg
  • 2 teaspoons Vanilla Extract
  • 2 cups (260g) All Purpose Flour
  • 2 teaspoons (10g) Baking Powder
  • 2 teaspoons (3.8g) Cinnamon
  • 1/2 teaspoon (3g) Salt
  • 1 teaspoon (5g) Baking Soda
4.2/5 (16 Votes)

Cherry Vanilla Cupcakes

Cherry Vanilla Cupcakes

By

Allow butter and egg whites to stand at room temperature for 30 minutes

  • Cupcakes:
  • 1/2 cup (1 stick) butter
  • 4 egg whites
  • 2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 3/4 cup buttermilk
  • 1/3 cup maraschino cherry juice
  • 1 1/2 cups sugar
  • 1 tsp. vanilla
  • 1/2 teaspoon almond extract
  • maraschino cherries with stems (optional garnish)
  • Frosting:
  • 1 cup (2 sticks) butter, softened
  • 4 cups powdered sugar
  • 3 tablespoons maraschino cherry juice or milk
  • 1/2 teaspoon almond extract
4.7/5 (13 Votes)

Grilled Pineapple-Chicken Kabob Packs

Grilled Pineapple-Chicken Kabob Packs

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1 Heat gas or charcoal grill

  • 1/3 cup pineapple preserves
  • 2 tablespoons packed brown sugar
  • 1 tablespoon soy sauce
  • 1/4 teaspoon crushed red pepper
  • 4 boneless skinless chicken breasts, cut into 2-inch cubes (1 lb)
  • 1 medium red bell pepper, cut into 1 1/2-inch cubes
  • 1 medium green bell pepper, cut into 1 1/2-inch cubes
  • 1 cup pineapple chunks
  • 1/4 teaspoon salt
4.6/5 (17 Votes)

Chicken Cacciatore

Chicken Cacciatore

By

Place all ingredients in a resealable gallon-sized freezer bag and mix together

  • 1 lb chicken breasts
  • 1 (26 oz) jar of chunky vegetable-style spaghetti sauce
  • 1 zucchini, chopped
  • 1 green pepper, chopped
  • 1 sweet onion, chopped
  • Garnish: chopped black olives, shredded Parm cheese
4.7/5 (20 Votes)

11 Easy Salad Dressings

11 Easy Salad Dressings

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Honey Mustard: Place the honey, mustard, oil, and vinegar in a container and shake or whisk

  • Honey Mustard:
  • 2 tablespoons honey
  • 2 tablespoons hot Chinese mustard
  • 1 tablespoon vegetable oil
  • 3/4 cup rice wine vinegar
  • salt and pepper to taste
  • Creamy Citrus Ginger:
  • 2 tablespoons lemon juice
  • 1 tablespoon vegetable oil
  • 1 teaspoon minced garlic
  • 1 teaspoon ground ginger
  • 1 teaspoon granulated sugar
  • 1/4 cup orange juice
  • 1/4 cup nonfat plain yogurt
  • salt and pepper to taste
  • French Vinaigrette:
  • 2 teaspoons minced parsley
  • 2 teaspoons Dijon mustard
  • 1 teaspoon minced garlic
  • 1 teaspoon granulated sugar
  • 1/4 cup rice wine vinegar
  • 1/4 cup olive oil
  • salt and pepper to taste
  • Italian Herb:
  • 3 tablespoons olive oil
  • 1 tablespoons dried basil
  • 1 tablespoon ground dried oregano
  • 1 tablespoon dried thyme
  • 3/4 cup balsamic vinegar
  • salt and pepper to taste
  • Creamy Caesar:
  • 1 egg yolk
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon minced garlic
  • 1 teaspoon anchovy paste
  • 1/4 cup nonfat plain yogurt
  • 2 ounces of grated parmesan cheese
  • salt and pepper to taste.
  • Sesame Scallion:
  • 2 tablespoons sesame oil
  • 2 tablespoon soy sauce
  • 1 teaspoon granulated sugar
  • 2 diced scallions
  • 1/4 cup rice wine vinegar
  • 3 tablespoons apple juice
  • salt and pepper to taste.
  • Creamy Vinaigrette:
  • 1 teaspoon Dijon mustard
  • 3/4 teaspoon dried basil
  • 1/4 teaspoon dried tarragon
  • 1/2 cup cidar vinegar
  • 1/4 cup olive oil
  • 1/2 cup nonfat plain yogurt
  • salt and pepper to taste
  • Dijon Vinaigrette:
  • 1 clove garlic finely chopped
  • 1 1/8 teaspoons Dijon mustard
  • 1/2 cup olive oil
  • 2 tablespoons balsamic vinegar
  • salt and pepper to taste
  • Sweet Basil Vinaigrette:
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • 1 tablespoon balsamic vinegar
  • 1/2 tablespoon Dijon mustard
  • 2 cloves garlic, finely chopped
  • 2 tablespoons dried basil
  • 1/3 cup olive oil
  • salt and pepper to taste
  • Asian Vinaigrette:
  • 1/2 teaspoon pepper
  • 1 teaspoon sesame oil
  • 2 teaspoons soy sauce
  • 2 tablespoons brown sugar
  • 1/4 cup canola oil
  • 2/3 cup rice wine vinegar
  • Creamy Caesar II:
  • 1 egg yolk
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon minced garlic
  • 1 teaspoon anchovy paste
  • 1/4 cup nonfat plain yogurt
  • 2 ounces of grated parmesan cheese
  • salt and pepper to taste
4.5/5 (13 Votes)