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Recipes
Peppered Pork Pitas with Garlic Spread
By carvalhohm2
1 In small bowl, mix mayonnaise, milk and garlic; set aside
- 1/3 cup mayonnaise or salad dressing
- 2 tablespoons milk
- 2 cloves garlic, finely chopped
- 1 lb boneless pork loin chops, cut into thin bite-size strips
- 1 tablespoon olive or vegetable oil
- 1 teaspoon coarsely ground pepper
- 1 jar (7.25 oz) roasted red bell peppers, drained, sliced
- 4 pita fold breads (7 inch)
Blueberry Almond Delight Bites
By carvalhohm2
For almond custard, make a paste of the egg yolk, flour, brown sugar, almond paste and small amount of the milk in ...
- Almond Custard:
- 1 egg yolk, lightly beaten
- 1 tablespoon all-purpose flour
- 2 tablespoons firmly packed brown sugar
- 2 tablespoons almond paste (use store-bought or make your own, using the recipe below)
- 1/2 cup milk
- Blueberry Topping:
- 1 tablespoon cornstarch
- 1/2 cup granulated sugar
- 2 cups fresh or frozen (and thawed) blueberries
- 2 tablespoons fresh lemon juice
- 1/2 of a 17.3-ounce package puff pastry sheets (1 sheet), thawed
- 1 tablespoon milk
- 1 tablespoon coarse sugar
Taco Dogs
By carvalhohm2
Heat a griddle or grill pan over medium-high heat or prepare an outdoor grill
- 8 Ball Park Lean Beef Franks
- 1/2 small red onion, finely diced
- Salt and pepper
- 1 Haas avocado, pitted, skinned and mashed with a fork
- 1 tomato, seeded and chopped
- Juice of 2 limes
- 3 tablespoons chopped cilantro
- 1/2 cup salsa
- 1 1/2 cup cheddar cheese, shredded
- 8 6-inch corn tortillas
Potato Crusted Fish and Chips
By carvalhohm2
Preheat oven to 450 degrees F
- 1/2 cup vegetable oil, divided
- 1 teaspoon seasoning salt
- 1/2 teaspoon pepper, divided
- 4 baking potatoes, cut into wedges
- 1 cup yellow cornmeal
- 1 cup instant potato flakes
- 1/2 teaspoon salt
- 4 (6-ounce) catfish fillets (see Note)
- 1/4 cup butter, melted
Raspberry-Fudge Fantasy Torte
By carvalhohm2
1 Heat oven to 350°F (325°F for dark or nonstick pan)
- 2/3 cup miniature semisweet chocolate chips
- 1 box chocolate fudge cake mix
- 1 cup water
- 1/2 cup butter or margarine, softened
- 3 eggs
- 3 cups whipping cream
- 1/3 cup powdered sugar
- 1 1/2 cups fresh raspberries
- 1/3 cup seedless raspberry preserves
- 1 1/2 cups miniature semisweet chocolate chips
Miracle Marinade In A Jar
By carvalhohm2
Combine all ingredients in a jar or other container that has a lid
- 1 1/2 cups vegetable oil
- 1/2 cup soy sauce
- 1/2 cup white wine or balsamic vinegar
- 1/3 cup lemon juice
- 1/4 cup Worcestershire sauce
- 2 tablespoons ground dry mustard
- 2 1/4 teaspoons salt
- 1 tablespoon ground black pepper
- 1 1/2 tablespoons chopped fresh parsley
- 2 tablespoons ground cloves
Strawberries and Cream Layer Cake
By carvalhohm2
Preheat oven and prepare cake mix according to package directions, baking batter in two 9-inch round cake pans
- 1 (18.5-ounce) package white cake mix
- 2 (10-ounce) packages frozen strawberries, thawed and pureed
- 1 (12-ounce) container frozen whipped topping, thawed
- 1 cup fresh strawberries, cleaned, hulled, and sliced
Crab-Filled Crescent Wontons
By carvalhohm2
1 Heat oven to 375°F. Spray cookie sheet with cooking spray
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
- 1 package (3 oz) cream cheese, softened
- 3/4 cup chopped cooked crabmeat
- 1 tablespoon chopped green onion (1 medium)
- 1/8 to 1/4 teaspoon ground red pepper (cayenne)
- 1 egg white, beaten
Beef with Broccoli
By carvalhohm2
Combine all the marinade ingredients in a bowl then marinate the beef for at least 20 minutes
- Sauce:
- 1 lb beef sirloin, sliced thinly across the grain
- 2 cups broccoli, chopped
- 3 tablespoons cooking oil
- 1 tablespoon garlic, finely minced
- 1 teaspoon cornstarch, dissolved in 1 tablespoon water
- 3 cups water (for blanching)
- 2 tablespoons oyster sauce
- 1 teaspoon rice wine
- 1 tablespoon soy sauce
- 1/2 beef cube dissolved in 1/2 cup water
- 2 teaspoon soy sauce
- 2 teaspoon rice wine
- 1/2 teaspoon cornstarch
- 1/4 teaspoon ground black pepper
Stuffed Pepper Casserole
By carvalhohm2
In a skillet, add your garlic and ground beef and cook until browned
- 1 pound ground beef
- 1/2 cup chopped onion
- 2 large green peppers, chopped
- 12 spinach leaves, ripped
- 2 cloves garlic, minced
- 14 oz diced tomatoes
- 8 oz tomato sauce
- 1/2 cup beef broth
- 1/2 cup long grain rice (uncooked)
- 3 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded mozzarella cheese