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Recipes

Elvis Presley Cake

Elvis Presley Cake

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Cake: Mix cake mix, pudding, eggs, oil, and milk

  • CAKE:
  • 1 box yellow cake mix
  • 1 (3-ounce) box vanilla pudding (not sugar free!)
  • 4 eggs
  • 1/2 cup oil
  • 1 cup milk
  • 1 (16-ounce) can crushed pineapple, undrained
  • 1 cup sugar
  • FROSTING:
  • 1 (8-ounce) package cream cheese, softened
  • 1 stick butter or margarine, softened
  • 3 cups confectioners’ sugar
  • 1/2 cup chopped pecans (optional)
4.4/5 (20 Votes)

Sweet Dill Refrigerator Pickles

Sweet Dill Refrigerator Pickles

By

In a saucepan over medium-high heat, bring vinegar, water, sugar and salt to a boil

  • 2 c. white vinegar
  • 2 c. water
  • 2 c. sugar
  • 1/4 c. salt
  • 12 c. cucumbers, sliced
  • 1 white onion, sliced and separated into rings
  • 1 c. fresh dill, minced
4.9/5 (12 Votes)

Cherry-Topped White Cake with Whipped Cream Frosting

Cherry-Topped White Cake with Whipped Cream Frosting

By

Using real whipping cream to ice a cake can be a hassle when it runs and separates

  • Dry instant vanilla pudding mix
  • Whipping cream
  • 2 round white cake layers (baked)
  • Cherry pie filling
4.3/5 (19 Votes)

Cookies and Cream Mug Cake

Cookies and Cream Mug Cake

By

1. Mix all ingredients for the cake in an oversized mug except the oreos

  • For the cake:
  • 5 1/2 tbsp flour
  • 4 tbsp sugar
  • 1/8 tsp baking powder
  • 1 egg
  • 3 tbsp milk
  • 1/4 tsp. vanilla
  • 3 tbsp oil
  • 2 oreos
  • For the frosting:
  • 1 cup of heavy whipped cream
  • 2 1/2 tbsp sugar
  • 3 oreos, crushed into fine pieces (I ran mine through a food processor. the cookie must be crushed enough so that it fits through the piping tip)
4.4/5 (27 Votes)

Easy Heart Shaped Cookie

Easy Heart Shaped Cookie

By

PREHEAT oven to 350° F. Grease 9-inch heart-shaped pan

  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
  • 1/2 cup Semi-Sweet Chocolate Morsels
4.5/5 (16 Votes)

Tex-Mex Mac and Cheese

Tex-Mex Mac and Cheese

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1 Heat oven to 350°F. Spray 3-quart glass baking dish with cooking spray

  • 1 box (16 oz) penne rigate pasta
  • 1/2 cup butter or margarine
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 4 1/2 cups milk
  • 3 cups shredded Monterey Jack or pepper Jack cheese (12 oz)
  • 2 cans (4.5 oz each) chopped green chiles
  • 1 cup crushed zesty Cheddar roasted veggie tortilla chips (about 16 chips)
4.2/5 (10 Votes)

Ham and Cheese Oven French Toast

Ham and Cheese Oven French Toast

By

Preheat oven to 475 degrees F

  • 12 sandwich bread slices
  • 1/4 cup prepared mustard
  • 12 (1-ounce) baked ham slices
  • 6 (1-ounce) Monterey Jack cheese slices
  • 3 large eggs
  • 1/2 cup milk
4.6/5 (28 Votes)

Orange Cream Cheese Bread

Orange Cream Cheese Bread

By

1 Combine cream cheese and shortening, creaming well

  • 1-8 oz package cream cheese, softened
  • 1/2 c shortening
  • 1 2/3 c granulated sugar
  • 2 eggs
  • 2 1/4 c all-purpose flour
  • 1 tsp salt
  • 1 Tbsp baking powder
  • 1 c milk
  • 1/2 c chopped walnuts
  • 2 Tbsp grated orange peel
  • 1/4 c orange juice
4.5/5 (32 Votes)

Carne Asada Tacos

Carne Asada Tacos

By

1. Cut steak into ½” pieces; transfer to large non-metallic bowl or deep dish

  • 1 1/2 lbs. flank or skirt steak, trimmed of excess fat
  • 1 bottle (24.5 oz.) GOYA® Mojo Criollo
  • 1/2 white onion, very finely chopped
  • 1/4 cup finely chopped fresh cilantro
  • 2 limes, one juiced (about 2 tbsp.), the other cut into wedges
  • 1/2 tsp. salt
  • 1 tbsp. Corn Oil
  • 12 Corn Tortillas
  • Taco Sauce, for garnish (optional)
4.4/5 (12 Votes)

Olive Garden Chicken & Shrimp Carbonara

Olive Garden Chicken & Shrimp Carbonara

By

Prepare chicken tenders by combining flour, Panko bread crumbs, salt, and pepper in a bowl

  • 8 ounces chicken tenders
  • 1/2 cup flour
  • 1/2 cup Panko bread crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg
  • 2 teaspoons water
  • 6 ounces shrimp
  • 12 ounces bucatini or spaghetti pasta
  • 4 tablespoons butter
  • 1/4 cup lean bacon
  • 2 cloves garlic, chopped
  • 1/2 red bell pepper sliced in thin strips
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese
  • 1 egg beaten
4.3/5 (6 Votes)