Menu Enter a recipe name, ingredient, keyword...

Carvalhohm2's profile page

Recipes

Apple Upside-Down Cake #2

Apple Upside-Down Cake #2

By

Preheat oven to 350 degrees F

  • 3 tart apples, peeled, cored, and cut into 1/4-inch slices
  • 1 cup apple cider or juice plus extra for cake mix
  • 1/3 cup (5-1/2 tablespoons) butter
  • 1 cup firmly packed brown sugar
  • 10 to 12 maraschino cherries, cut in half
  • 1/2 cup chopped walnuts
  • 1 (18.25-ounce) package spice cake mix
4.5/5 (20 Votes)

Lemon Curd

Lemon Curd

By

Fill a small pot with about 1 inch of water and place on the stove over medium heat

  • 3/4 cup fresh lemon juice (from 4-6 lemons)
  • zest from 1 lemon
  • 3/4 cup sugar
  • 3 eggs
  • 1/2 cup butter, cut into small cubes
4.4/5 (22 Votes)

Beef and Potato Stew

Beef and Potato Stew

By

1.Season meat with adobo. 2

  • 2 lbs. boneless beef chuck, cut in 1 inch cubes
  • GOYA® Adobo with pepper, to taste
  • 3 tbsp.
  • Extra Virgin Olive Oil
  • 2 cups onion, diced
  • 1 cup green pepper, diced
  • 2 tbsp. Minced Garlic or 4 cloves fresh garlic minced
  • 1/2 can Tomato Sauce
  • 2 tbsp. GOYA® Sofrito
  • 2 tbsp. White Vinegar
  • 1/2 tsp. leaf oregano
  • 2 Bay Leaves
  • 2 cups water
  • 1 packet Powdered Beef Bouillon
  • 1 packet Sazón GOYA® with Coriander and Annatto
  • 2 lbs. potatoes, peeled and cut in 1 inch cubes
  • 1 lb. carrots, peeled and cut in 1/2 inch dice
  • 1/3 cup GOYA® Pitted Alcaparrado, sliced
  • 1 tbsp. Capers, drained
  • 3 cups cooked Canilla Extra Long Grain Rice
4.5/5 (15 Votes)

THE BEST CHOCOLATE CAKE RECIPE EVER!

THE BEST CHOCOLATE CAKE RECIPE EVER!

By

Preheat oven to 350 F. In large bowl, mix together everything except for chocolate chips

  • 1 box Devil’s Food cake mix
  • 1 small pkg Jello instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 4 eggs, beaten
  • 1/2 cup milk
  • 1 tsp vanilla
  • 2 cups mini chocolate chips
  • crushed Skor Candy Bars
4.5/5 (26 Votes)

3 Ingredient Chocolate Cake

3 Ingredient Chocolate Cake

By

1. Preheat oven to 350F. Prepare and spray with oil two 6 x 2

  • 1 1/2 cups full fat chocolate ice cream or gelato (about 1 pint)
  • 1 cup cake flour
  • 1 1/2 tsp baking powder
4.6/5 (29 Votes)

Minty Melon Salad

Minty Melon Salad

By

Combine water, sugar, juice and mint in a saucepan; bring to a boil

  • 1 c. water
  • 3/4 c. sugar
  • 3 T. lime juice
  • 1-1/2 t. fresh mint, chopped
  • 5 c. watermelon, cubed
  • 3 c. cantaloupe, cubed
  • 3 c. honeydew, cubed
  • 2 c. nectarines, pitted and sliced
  • 1 c. blueberries
  • Garnish: fresh mint sprigs
4.6/5 (5 Votes)

Colossal Hero Sandwich

Colossal Hero Sandwich

By

Slice loaf in half lengthwise

  • 1 loaf Italian bread
  • 2 c. romaine lettuce, shredded
  • 2 T. Italian salad dressing
  • 1/4 t. dried oregano
  • 1/2 lb. sliced deli salami
  • 6-oz. pkg. sliced provolone cheese
  • 1 to 2 tomatoes, thinly sliced
  • 1/2 lb. sliced deli ham
  • 7-oz. jar roasted red peppers, drained and patted dry
  • 6 pepperoncini, sliced
  • 2-1/4 oz. can sliced black olives, drained
  • 1 red onion, thinly sliced
4.5/5 (6 Votes)

Bacon Cheeseburger Nacho Bake

Bacon Cheeseburger Nacho Bake

By

1 Heat oven to 350°F. Spray 13x9inch (3-quart) glass baking dish with cooking spray

  • 1 lb lean (at least 80%) ground beef
  • 1 small onion, chopped
  • 1/2 teaspoon garlic salt
  • 1 loaf (8 oz) prepared cheese product, cut into small cubes
  • 1/2 cup cooked real bacon pieces (from a jar or package)
  • 3 cups lightly crushed tortilla chips
  • 1 cup shredded Cheddar cheese (4 oz)
  • Diced pickles, if desired
  • Ketchup, if desired
  • Mustard, if desired
  • Lettuce, if desired
4.4/5 (11 Votes)

Denver Chili

Denver Chili

By

Preheat oven to 325°F. Toast coriander, cumin and fennel seeds in a small skillet over medium-low heat until f...

  • 2 2 to teaspoons each coriander seed, cumin seed and fennel seed (if you use ground, add to recipe later with onions)
  • 1 3-pound 1 3-pound boneless pork shoulder/Boston butt
  • Kosher salt and pepper
  • 3 3 3 tablespoons canola or olive oil, divided
  • 1 12-ounce 1 12-ounce 12-ounce bottle lager at room temp
  • 1 1 1 tablespoon honey
  • 6 6 1 14-ounce peeled of paper skins or 1 14-ounce can tomatillo purée
  • 12 12 12 Hatch or Anaheim peppers, charred under broiler, cooled in a covered dish then peeled and seeded
  • 2 2 2 large poblano peppers, charred, peeled and seeded
  • 4 4 4 cups chicken stock
  • 1 1 2 large or 2 medium onions, chopped
  • 4 4 4 cloves garlic, chopped
  • 1 1 1 cup charred frozen corn
  • 3 3 3 to masa harina (cornmeal) or 3 tablespoons flour, to thicken
  • 2 2 1 14-ounce seeded and diced fresh tomatoes or 1 14-ounce can diced tomatoes
  • to wedges, sour cream and hot sauce, to pass at table
4.6/5 (5 Votes)

Slow-Cooker Spicy Chili

Slow-Cooker Spicy Chili

By

Add all ingredients except garnish to a 5-quart slow cooker; stir to blend

  • 1 lb. ground beef, browned and drained
  • 16-oz. can red kidney beans, drained and rinsed
  • 10-1/2 oz. can French onion soup
  • 6-oz. can tomato paste
  • 4-oz. can diced green chiles
  • 3/4 c. water
  • 1 T. chili powder
  • 2 t. ground cumin
  • 1/2 t. pepper
  • 1/8 to 1/4 t. hot pepper sauce
  • Garnish: shredded Cheddar cheese
4.5/5 (12 Votes)