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Chocolate Peanut Butter Pretzel Bars

Chocolate Peanut Butter Pretzel Bars

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Heat oven to 350°F. Spray 13x9-inch pan with Crisco® Original No-Stick Cooking Spray

  • 1 3/4 cups pretzels, coarsely chopped
  • 1 package refrigerated sugar cookies
  • 2 tablespoons Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
  • 3/4 cup Creamy Peanut Butter
  • 1/2 cup Chocolate Flavored Hazelnut Spread
  • 1/4 cup caramel flavored syrup
4.6/5 (15 Votes)

Red Velvet Cake

Red Velvet Cake

By

Preheat oven to 350 degree F

  • 1 (18.25-ounce) package butter-flavored yellow cake mix
  • 1/4 cup unsweetened cocoa
  • 3/4 cup (1-1/2 sticks) butter, softened, divided
  • 1 cup water
  • 3 eggs
  • 1 (1-ounce) bottle red food color
  • 1 1/2 cups confectioners' sugar
  • 1 (8-ounce) package cream cheese, softened
  • 1 tablespoon milk
4.5/5 (16 Votes)

Onion Bombs!!

Onion Bombs!!

By

Cut the both end off the onions, set them on one cut end, then cut in half

  • 2 large onions
  • 1 pound extra lean ground beef
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 Clove of Garlic
  • 2 Tb BBQ Sauce
  • 1 egg
  • 1/2 C fresh bread crumbs
  • 1 tsp salt
  • 1/2 tsp pepper
  • (prep this like your favorite meatloaf recipe)
4.6/5 (28 Votes)

North Woods Wild Rice Soup

North Woods Wild Rice Soup

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1 In 10-inch skillet, heat oil over medium heat

  • 2 teaspoons vegetable oil
  • 1 medium onion, chopped
  • 2 medium stalks celery, diced (1 cup)
  • 2 medium carrots, diced
  • 1 cup diced smoked turkey (6 oz)
  • 1/2 cup uncooked wild rice
  • 1 teaspoon dried tarragon leaves
  • 1/4 teaspoon pepper
  • 3 1/2 cups chicken broth (from 32-oz carton)
  • 1 cup frozen sweet peas, thawed
  • 1 can (12 oz) evaporated fat-free milk
  • 1/3 cup all-purpose flour
  • 2 tablespoons dry sherry, if desired
4.4/5 (14 Votes)

Mexican Pizza

Mexican Pizza

By

Preheat oven to 450°F. Place 1/4 cup drained tomatoes in small bowl; set aside

  • 1 can (10 oz each) Mexican Diced Tomatoes with Lime Juice & Cilantro, drained, divided
  • 1 can (16 oz each) No Fat Traditional Refried Beans
  • 6 honey wheat pita pocket breads (6-1/2 inch)
  • 3/4 cup shredded Mexican cheese blend
  • 4-1/2 cups thinly shredded romaine lettuce
  • 6 tablespoons finely chopped red onion
4.4/5 (14 Votes)

Eva Longoria's Chalupas

Eva Longoria's Chalupas

By

Line a large plate or baking sheet with paper towels

  • 1/2 cup vegetable oil, as needed
  • 8 corn tortillas
  • 4 cups shredded lettuce
  • 1 1/2 cups grated or crumble queso fresco or cheddar cheese (about 6 ounces)
  • 3/4 cup sour cream
  • 1 large tomato, diced
  • 2 avocados, pitted, peeled and diced
  • 2 cups refried beans or store-bought
  • 2 cups cooked, shredded chicken
4.5/5 (20 Votes)

S'mores Ice Cream Pie

S'mores Ice Cream Pie

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1. Butter bottom and sides of 9-inch pie plate

  • 1-1/4 1-1/4 1-1/4 cups graham cracker crumbs
  • 1/3 1/3 1/3 cup butter or margarine, melted
  • 1/4 1/4 1/4 cup sugar
  • 4 4 4 cups vanilla or chocolate ice cream, slightly softened
  • 3 3 3 cups miniature marshmallows
  • 4 4 oz. 4 (1.55 oz. each) HERSHEY'S Milk Chocolate Bars, finely chopped
  • Whipped topping or sweetened whipped cream(optional)
  • Additional graham cracker pieces, miniature marshmallows and chopped HERSHEY'S Milk Chocolate Bars(optional)
4.5/5 (20 Votes)

Caramel Cheesecake Bites

Caramel Cheesecake Bites

By

Pre-heat the oven to 350 degrees F

  • CRUST:
  • 1/2 cup Slivered almonds; crushed
  • 1/4 cup Granulated sugar
  • 1/4 tsp Fine sea salt
  • 1/4 tsp Ground cinnamon
  • 1/4 tsp Baking soda
  • 1/4 cup Melted butter
  • 1 cup Almond meal / flour
  • CARAMEL:
  • 1/2 cup Granulated sugar
  • 2 TBSP Water
  • 1 TBSP Butter
  • 1/2 cup Evaporated milk
  • CAKES:
  • 19 oz. Cream cheese
  • 3 Eggs
  • 1/4 cup Granulated sugar
  • 1 tsp Vanilla
4.5/5 (43 Votes)

Hawaiian Chicken

Hawaiian Chicken

By

1. In large container, mix chicken, 1 tbsp

  • 2 lb. boneless, skin less chicken thighs, cut into 3/4" cubes
  • 3 tbsp.Minced Garlic, divided
  • 2 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
  • 1 1/2 tsp. ground dry ginger
  • 1 egg, lightly beaten
  • 1/2 cup cornstarch
  • 1/4 cup Corn Oil
  • 1/2 onion, finely chopped
  • 1 medium green bell pepper, chopped
  • 2 tbsp. Minced Garlic
  • 1 tbsp. Tomato Paste
  • 1 cup Pineapple Jam
  • 1 cup White Cooking Wine
  • 1 can (20 oz.) Pineapple Chunks, drained
  • 1 jar (4 oz.) Pimientos, drained and chopped
  • 1/4 cup macadamia nuts, chopped
4.6/5 (11 Votes)

Fiesta Coleslaw

Fiesta Coleslaw

By

Combine all ingredients in a large bowl

  • 2 quarts shredded cabbage
  • 2 quarts shredded zucchini
  • 1 cup chopped onion
  • 3 cups shredded carrots
  • 1 1/2 cup mayonnaise
  • 1 1/2 cup picante sauce
  • 2 teaspoons cumin
5/5 (2 Votes)