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Recipes

Salisbury Steak

Salisbury Steak

By

Whisk 2/3 cup SOS Mix with water until well blended

  • 2/3 cup SOS Mix (recipe follows)
  • 2 1/2 cups cold water
  • 1 lb bottom round steak
  • 1/3 cup SOS Mix (for breading)
  • 1/4 cup oil
  • 1 (8 oz) can mushrooms, drained, use liquid as part of water
4.7/5 (9 Votes)

Banana Cream Pie Bars

Banana Cream Pie Bars

By

Crust: Beat butter and brown sugar; add flour and nuts

  • Crust:
  • 3/4 c. butter (1-1/2 blocks)
  • 1/2 c. brown sugar
  • 1-1/2 c. flour
  • 1 c. nuts, chopped
  • Filling:
  • 3 bananas, sliced
  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 3 cups cold milk
  • 2-1/2 cups thawed COOL WHIP Whipped Topping, divided
4.4/5 (18 Votes)

Zippy's Chili

Zippy's Chili

By

Brown the ground top round with onion: add bacon

  • 1 pound top round
  • 1 round onion, chopped
  • 1/4 pound bacon
  • 1 large can kidney beans, drained
  • 2 teaspoons red wine
  • 1 teaspoon chicken base
  • 1/4 teaspoon ginger
  • 1 bay leaf, crushed
  • pinch paprika
  • 1 teaspoon chili powder
  • 1/4 teaspoon oregano leaves
  • pinch cumin seed
  • 1 teaspoon ajinomoto 9MSG)
  • 1/2 cup chopped celery
  • 1/2 cup chopped bell pepper
  • Dash worcestershire
  • 1/2 teaspoon sugar
  • 1 large (15 oz) can tomato sauce
  • 10 oz. portuguese sausage (linguisa), ground
4.8/5 (10 Votes)

Chicken Pot Pie Foldovers

Chicken Pot Pie Foldovers

By

HEAT oven to 400°F. Unroll crusts on work surface

  • 1 box refrigerated pie crusts, softened as directed on box
  • 1 1/2 cups chopped cooked chicken
  • 1 cup frozen mixed vegetables, thawed
  • 1 pouch (9 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
4.4/5 (21 Votes)

Tingly Chicken and Greens Noodle Bowls

Tingly Chicken and Greens Noodle Bowls

By

In a medium bowl, sprinkle the cucumbers with some salt and sugar; toss to coat and set aside

  • 1 cup matchstick-size pieces English or seeded regular cucumbers
  • Salt
  • A sprinkle of sugar, about 1/2 teaspoon
  • 1 pound ground chicken
  • 3 cloves garlic, grated or finely chopped
  • 1 1-inch piece ginger, peeled, then grated or finely chopped
  • 1 1/2 teaspoons ground or cracked Szechuan peppercorns
  • 1 to 2 teaspoons Sriracha or other hot sauce
  • 2 tablespoons canola or peanut oil
  • 4 cups chicken stock
  • 3 tablespoons soy sauce or liquid amino
  • 1 teaspoon fish sauce or salt, to taste
  • 1 large bunch rainbow or regular Swiss chard, stems removed and leaves coarsely torn
  • 1 bunch scallions, trimmed and thinly sliced
  • 8 to 10 ounces wide rice or egg noodles
  • Lime wedges, for serving
4.5/5 (6 Votes)

T.G.I. Friday's Spicy Cajun Chicken Pasta

T.G.I. Friday's Spicy Cajun Chicken Pasta

By

A little spicy, this Cajun Chicken Alfredo is similar to what you can get at T

  • SAUCE:
  • 1 (10-ounce) package fettuccine pasta
  • 1 boneless chicken breast, cooked and sliced into strips
  • 1 tablespoon grated parmesan cheese
  • 1 teaspoon parsley, chopped
  • 2 tablespoons olive oil, plus more to taste
  • 1 tablespoon fresh garlic, chopped
  • 1/2 cup onion, coarsely chopped
  • 1/2 cup green pepper, coarsely chopped
  • 1/2 cup red pepper, coarsely chopped
  • 1 cup chicken stock
  • 1 cup V-8 juice
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • salt and pepper, to taste
3.9/5 (791 Votes)

Bananas Foster Crescent Swirl

Bananas Foster Crescent Swirl

By

1 Heat oven to 350°F. Spray 9-inch pie plate with cooking spray

  • 1 can Pillsbury™ Crescent Recipe Creations™ refrigerated seamless dough sheet
  • 1 cup dulce de leche (caramelized sweetened condensed milk; from 13.4-oz can)
  • 6 tablespoons butter
  • 1/2 cup packed brown sugar
  • 2 teaspoons water
  • 1/2 teaspoon vanilla
  • 1 large banana, sliced
  • Vanilla ice cream
4.4/5 (15 Votes)

Restaurant-Style Garlic Mashed Potatoes

Restaurant-Style Garlic Mashed Potatoes

By

Place potatoes in a large pot or dutch oven

  • 1 1/2 pounds red potatoes (about 8 small), quartered, skin left on
  • 1 1/2 teaspoons kosher salt, divided
  • 1/4 teaspoon fresh ground black pepper
  • 1 teaspoon garlic powder
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter, cut into pieces
4.4/5 (29 Votes)

Chocolate Lava Skookie

Chocolate Lava Skookie

By

1 Heat oven to 350°F. Spray skookie pan with cooking spray

  • 1/2 cup chocolate fudge topping (from a jar)
  • 1 roll refrigerated chocolate chip cookies
  • Ice cream
  • Caramel topping
  • Additional chocolate fudge topping
4.4/5 (22 Votes)

Comforting Chicken Noodle Casserole

Comforting Chicken Noodle Casserole

By

In a large saucepan, cook noodles according to package directions, adding the peas, celery and carrot during the la...

  • 5 cups uncooked egg noodles
  • 1 cup frozen peas
  • 1 celery rib, chopped
  • 1 medium carrot, chopped
  • 4 cups cubed cooked chicken breast
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 2 cups (8 ounces) shredded reduced-fat Colby-Monterey Jack cheese, divided
  • 1 small onion, chopped
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • 1/4 teaspoon pepper
4.4/5 (24 Votes)