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Recipes

Pepperoni Tortellini

Pepperoni Tortellini

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Heat oil in a skillet over medium heat

  • 2 t. olive oil
  • 1 onion, sliced
  • 1 red pepper, thinly sliced
  • 3 to 4 cloves garlic, chopped
  • 5-oz. pkg. sliced pepperoni, cut into strips
  • 1-1/2 t. dried basil
  • 1-1/2 t. dried oregano
  • 1 t. Italian seasoning
  • 1 t. garlic powder
  • 1/2 t. salt
  • 1/4 t. pepper
  • 8 oz. pkg. refrigerated 3-cheese tortellini pasta, cooked
  • Garnish: shaved Parmesan cheese, fresh basil
  • He
4.4/5 (19 Votes)

Chocolate-Almond Dessert Crepes

Chocolate-Almond Dessert Crepes

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In a large bowl, combine the milk, eggs and butter

  • 1-1/4 cups milk
  • 3 eggs
  • 2 tablespoons butter, melted
  • 3/4 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 envelope unflavored gelatin
  • 2 tablespoons cold water
  • 1/4 cup boiling water
  • 1 cup sugar
  • 1/2 cup baking cocoa
  • 2 cups cold heavy whipping cream
  • 2 teaspoons vanilla extract
  • Chocolate fudge ice cream topping and whipped topping
  • 1/2 cup sliced almonds, toasted
4.9/5 (8 Votes)

Miso Pork Roast

Miso Pork Roast

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Mix miso, sugar and soy sauce thoroughly in a large pot

  • 5 lbs. pork butt
  • 1 piece ginger root, mashed
  • 2 cloves garlic, mashed
  • 3/4 c. miso
  • 1/2 c. sugar
  • 3/4 c. soy sauce
  • 1/2 tsp. Ajinomoto (MSG) -you may leave it out if you think you are going to die by using it
4.6/5 (12 Votes)

Hamburger Stroganoff

Hamburger Stroganoff

By

In a skillet, brown meat and drain off the fat

  • 1 lb ground beef or turkey
  • 3 cups water
  • 1/3 cup SOS Mix (recipe follows)
  • 2 cups uncooked egg noodles
  • 1/2 cup lowfat sour cream
4.6/5 (12 Votes)

Cheesy Italian Pork Chops with Vegetables

Cheesy Italian Pork Chops with Vegetables

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1 Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray

  • 4 bone-in pork loin chops, 1/2 inch thick (about 1 1/2 lb)
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon garlic-pepper blend
  • 2 tablespoons olive or vegetable oil
  • 3 medium unpeeled Yukon Gold potatoes, cut into 1/2-inch cubes
  • 1 red bell pepper, cut into bite-size strips
  • 2/3 cup shredded Italian cheese blend
4.6/5 (9 Votes)

Best Can Green Beans

Best Can Green Beans

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1.Cook the bacon until crispy

  • 4 pieces of bacon, cooked and crumbled
  • 1 tablespoon minced garlic
  • 2 - 15 ounce can Green Beans or 2 pounds of fresh green beans (blanch fresh green beans for 5 minutes in salted water)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning
  • 1/4 cup Parmesan cheese
  • 1/4 cup chicken broth
4.4/5 (9 Votes)

15-Minute Roast Beef Skillet

15-Minute Roast Beef Skillet

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In a medium bowl, combine mashed potatoes and mixed vegetables; mix well

  • 2 cups warm prepared mashed potatoes
  • 2 cups frozen mixed vegetables, thawed
  • 8 thick slices deli roast beef (about 1-1/4 pounds)
  • 1 (12-ounce) jar beef gravy
  • 1/2 cup water
4.4/5 (8 Votes)

Skillet Chopped Steak

Skillet Chopped Steak

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In a large bowl, combine ground beef, bread crumbs, onion, egg, salt, and pepper; mix well then shape into six 1/2-...

  • 1 1/2 pounds ground beef
  • 1/2 cup Italian-flavored bread crumbs
  • 1 medium-sized onion, chopped
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (10-3/4-ounce) can condensed cream of mushroom soup
  • 3/4 cup milk
  • 1/2 pound sliced fresh mushrooms
4.5/5 (13 Votes)

Broccoli Cheese Soup

Broccoli Cheese Soup

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Melt the butter in a large saucepan

  • 1/4 cup butter
  • 1/2 cup flour
  • 5 cups milk
  • 1 10 oz. bag frozen broccoli spears or two cups fresh broccoli florets
  • 1 peeled, grated carrot
  • 2 teaspoons minced onions
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste
  • 2 cups homemade noodles (optional)
4.5/5 (31 Votes)

Aunt Pearls Breakfast Scones

Aunt Pearls Breakfast Scones

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In a large bowl, combine flour, sugar, baking powder and salt

  • 1-3/4 c. all-purpose flour
  • 5 T. sugar
  • 2-1/2 t. baking powder
  • 1/2 t. salt
  • 1/3 c. butter
  • 1/2 c. currants, raisins or dried cherries
  • 2 egg, divided
  • 4 to 6 T. half-and-half
4.4/5 (13 Votes)