Carvalhohm2's profile page
Recipes
Thai Chicken Thighs
By carvalhohm2
Place chicken in a 3-qt. slow cooker
- 8 bone-in chicken thighs (about 3 pounds), skin removed
- 1/2 cup salsa
- 1/4 cup creamy peanut butter
- 2 tablespoons lemon juice
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon chopped seeded jalapeno pepper
- 2 teaspoons Thai chili sauce
- 1 garlic clove, minced
- 1 teaspoon minced fresh gingerroot
- 2 green onions, sliced
- 2 tablespoons sesame seeds, toasted
- Hot cooked basmati rice, optional
Super Easy Chili
By carvalhohm2
Combine first 3 ingredients in a Dutch oven; cook until beef is browned, stirring until it crumbles and is no longe...
- 1 pound ground chuck
- 1 small onion, chopped
- 1 teaspoon minced garlic
- 1 (16-ounce) can chili hot beans, undrained
- 1 (6-ounce) can tomato paste
- 1 1/2 cups water
- 1 tablespoon chili powder
- 1 teaspoon salt
Creamy Italian Dressing
By carvalhohm2
In a large bowl, whisk oil, vinegar, water, and salad dressing mix
- 1/2 cup vegetable oil
- 1/4 cup white vinegar
- 3 tablespoons water
- 1 (0.60-ounce) packet Italian salad dressing mix
- 3 tablespoons grated Romano cheese
- 1 tablespoon mayonnaise
- 1 teaspoon sugar
- 1/2 teaspoon Italian seasoning
- 1 teaspoon chopped fresh parsley
- 1/4 teaspoon salt
- 1/2 teaspoon lemon juice
Baked Ginger Soy Glazed Chicken
By carvalhohm2
In a heavy saucepan, add all ingredients for glaze together and cook until simmering, reduce heat, and maintain low...
- 16-20 boneless, skinless chicken thighs
- Glaze
- 1/2 cup of sugar
- 1/2 cup of soy sauce
- 1/2 cup of water
- 1/4 cup of sake
- 1/4 cup of sesame oil
- 3 tablespoons of ginger, finely chopped
- 3 tablespoons of garlic, finely chopped
- pepper to taste
Chicken Posole with Crispy Tortilla Strips
By carvalhohm2
If poaching chicken, place chicken in pot with poaching ingredients
- For the Poached Chicken:
- 1 2- to 3-pound chicken
- 2 carrots, coarsely chopped
- 1 leek, halved and quartered across
- 2 celery ribs with leafy tops, quartered across
- 2 large cloves crushed garlic
- 1 large fresh bay leaf
- 6 to 8 peppercorns
- For the Posole:
- 2 tablespoons canola oil, 2 turns of the pan
- 1 large onion, chopped
- 2 jalapeno peppers, seeded and chopped
- 4 cloves garlic, chopped
- Salt and pepper
- 2 tablespoons thyme, chopped
- 2 tablespoons chili powder, preferred brand Gebhardt’s
- 1 tablespoon smoked sweet paprika
- 1 tablespoon ground cumin, scant palmful
- 1 tablespoon coriander, scant palmful
- 1 28-ounce can diced or crushed fire-roasted tomatoes
- 1 15-ounce can hominy
- 2 cups frozen fire-roasted corn kernels or 2-3 ears charred fresh corn on the cob, scraped
- 6-8 cups poaching liquid or store-bought chicken stock
- 1 tablespoon acacia or other mild honey or agave
- 1 tablespoon sherry vinegar or juice of 1 lime
- 5 to 6 cups pulled or chopped poached chicken meat or 1 store-bought rotisserie chicken, meat pulled or chopped
- 6 6-inch corn tortillas, halved and cut into 1/4- to 3/4-inch matchsticks
- Natural cooking spray
- Garnishes: diced or sliced avocado dressed in lemon or lime juice, thinly sliced radishes, thinly sliced scallions (whites and greens) or thinly sliced red onions dressed with lime and seasoned with salt and pepper or seasoning blend, cilantro leaves
Elvis Baking Powder Biscuits
By carvalhohm2
Preheat oven to 450 degrees
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup shortening
- 3/4 cup milk
Basic Sugar Cookie Recipe for Cut out Cookies
By carvalhohm2
Sift together flour, baking powder, add salt, set aside
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 tsp kosher salt
- 2 sticks (1 cup)butter, unsalted, softened to room temperature
- 1 cup granulated sugar
- 1 large egg, room temperature
- 1 T. vanilla extract, vanilla bean past or almond extract
- Flavor options: lemon zest with combination of vanilla extract or lemon extract, or orange zest.
Local and Fruity Clafoutis (baked fruit dessert)
By carvalhohm2
Preheat oven to 350˚ F. Spray 2-quart glass baking dish with non-stick cooking spray
- 3 cups fresh seasonal local fruit, such as mango, lychee, or star fruit, diced
- 4 eggs
- 1/2 cup plus 2 tablespoons sugar
- 1 cup whole milk
- 1/2 to 1 tablespoon almond extract, to taste
- 1 teaspoon vanilla
- 3/4 cup flour
- 1/8 teaspoon salt
- 1/4 cup sliced almonds, reserve 1 tablespoon
- 2 tablespoons powdered sugar
Cranberry Chicken Filo Cups
By carvalhohm2
1 Thaw filo shells as directed on package
- 1 package (1.9 oz) frozen mini fillo shells (15 shells)
- 1/4 cup chopped dried cranberries
- 3/4 cup finely chopped cooked chicken breast
- 1 container (6 oz) Greek Fat Free plain yogurt
- 1 tablespoon fresh lemon juice
- 3 tablespoons chopped walnuts, toasted
- 2 green onions, chopped (2 medium)
- 1 teaspoon chopped fresh rosemary leaves
- 1/2 teaspoon salt
Easy Meaty Mac and Cheesy
By carvalhohm2
Combine all ingredients in Ninja 3in1 cooking system
- 8 ounces pasta (shells, rotini, elbow macaroni or any type of pasta to your liking)
- 1 jar Cheesey Double Cheddar Ragu make your own Cheddar Cheese Sauce (recipe follows)
- 16 ounces frozen Italian style meatballs
- 2 cups water
- 1 can Rotel diced tomatoes with green chiles