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Recipes
Fish Stick Tacos
By carvalhohm2
Preheat oven. Spray baking sheet with cooking spray; place fish sticks on baking sheet and heat according to packag...
- PAM® Original No-Stick Cooking Spray
- 24 frozen breaded fish sticks
- 1/4 cup Hunt's® Tomato Ketchup
- 2 tablespoons light mayonnaise
- 8 flour tortillas (8 inch), warmed
- 2 cups shredded lettuce
- 3/4 cup shredded Mexican blend cheese
- 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
Meatloaf
By carvalhohm2
Mix all the ingredients and form the loaf
- 1 lb ground beef
- 2 eggs
- 1 packet Lipton Onion Soup Mix
- pepper
- ketchup
- sleeve of Ritz crackers, crushed
Tangy Summer Slaw
By carvalhohm2
Toss together vegetables in a large serving bowl; set aside
- 1 head red cabbage, shredded
- 1 head green cabbage, shredded
- 1 carrot, peeled and shredded
- 1 onion, finely chopped
- 1 green pepper, finely chopped
- 16-oz. bottle red wine vinegar & oil salad dressing
- 1/4 c. olive oil
- 1/4 c. sugar
- 1 T. Dijon mustard
- 1 t. caraway seed
- salt and pepper to taste
Mayan Chocolate Chip Brownies
By carvalhohm2
Preheat the oven to 350 degrees
- 3 ounces unsweetened chocolate
- 1/2 cup butter
- 1 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 2/3 cup all-purpose or bread flour
- 1/2 tablespoon ground cinnamon
- 1 cup semi-sweet chocolate chips
Truffle Cherries
By carvalhohm2
In a small saucepan, bring the cream, butter and sugar to a boil; stirring constantly
- COATING:
- 1/3 cup heavy whipping cream
- 2 tablespoons butter
- 2 tablespoons sugar
- 4 ounces semisweet chocolate, chopped
- 1 jar (8 ounces) maraschino cherries with stems, well drained
- 6 ounces semisweet chocolate, chopped
- 2 tablespoons shortening
Easy Tiramisu Pie
By carvalhohm2
ARRANGE 36 wafers on bottom and up side of 9-inch pie plate
- 48 vanilla wafers, divided
- 1/4 cup brewed strong Coffee, divided
- 4 ounces (1/2 of 8-oz. pkg.) Cream Cheese, softened
- 1-1/2 cups cold milk
- 1 package (3.4 ounces) Vanilla Flavor Instant Pudding
- 1 tub (8 ounces) COOL WHIP® Season's Delight French Vanilla Whipped Topping, thawed
- 1 ounce Semi-Sweet Baking Chocolate, grated
Red Velvet Waffles
By carvalhohm2
Preheat waffle iron. Whisk together cake mix, eggs and milk until smooth
- 1 packet Red Velvet Cake Mix
- 4 eggs
- 2 cups milk
- 1 cup mini chocolate chips
- 2 cans Creamy Home-Style Cream Cheese Frosting
- 1 packet Frosting Creations White Chocolate Raspberry Flavor Mix
- 1 cup fresh raspberries
Quick Skillet Chicken
By carvalhohm2
In a large bowl, combine chicken and egg
- 3 cups diced cooked chicken
- 1 egg, lightly beaten
- 1/2 cup crushed saltines
- 1/2 cup ground almonds
- 1/2 teaspoon salt
- 3 tablespoons butter
- 1 cup sliced celery
- 2 medium tomatoes, cut into thin wedges
- 1/2 medium green pepper, julienned
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1/2 cup water
- 1/2 cup lemon juice
- 1 can (6 ounces) pineapple juice
- 2 tablespoons soy sauce
- Hot cooked rice
- Chow mein noodles
Texas Corn
By carvalhohm2
In a medium-sized skillet, heat oil over medium-high heat
- 2 tablespoons olive oil
- 1 (16 ounce) package frozen corn
- 1 cup salsa
- 1/2 cup chopped scallions (about 4 scallions)
- 1 (2.25 ounce) can sliced olives (1/2 cup)
Mom's Chocolate Haupia Pie
By carvalhohm2
Preheat oven to 325 degrees, coat pie pan with cooking spray
- Macadamia Nut Shortbread Crust:
- 1 cup milk
- 1 (14 ounce) can coconut milk
- 1 cup white sugar
- 1 cup water
- 1/2 cup cornstarch
- 7/8 cup semi-sweet chocolate chips
- 1 1/2 cups heavy cream
- 1/4 cup white sugar
- 1 cup Island Princess Hawaii unsalted macadamia nuts
- 1 cup all purpose flour
- 4 Tablespoons rice flour
- 4 Tablespoons granulated sugar
- 4 Tablespoons dark brown sugar
- 1 teaspoon salt
- 8 Tablespoons cold unsalted butter, cut into 1/4" cubes
- 2 Tablespoons cold milk
- 1/2 teaspoon Vanilla extract