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Recipes

Asiago Alfredo Pasta

Asiago Alfredo Pasta

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Lightly steam or cook broccoli florets

  • 8 oz. cream cheese
  • 1/2 cup milk or heavy cream
  • 1 pkg. Pantry Club Gourmet Asiago Alfredo Appetizer Seasoning
  • 1/4 cup broccoli florets
  • 1/4 cup diced tomatoes
  • 2 cups of your favorite pasta
4.6/5 (14 Votes)

Peanut Butter Brownies

Peanut Butter Brownies

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Preheat your oven to 350 degrees F

  • Brownie:
  • 12 ounces (1 3/4 cup + 2 Tablespoons) (336g) Semi Sweet Baking Chocolate OR Chocolate Chips
  • 10 ounces (2 1/2 sticks) (280g) Unsalted Butter
  • 2 1/2 cups (500g) Granulated Sugar
  • 8 (400g) Large Eggs
  • 1 Tablespoon Vanilla Extract
  • 2 cups (260g) All Purpose Flour
  • 1 1/4 teaspoon Salt
  • Peanut Butter Swirl:
  • 3/4 cup (175g) Cream Cheese
  • 1 cup (256g)Peanut Butter
  • 1/4 cup (50g) Granulated Sugar
  • 2 (100g) Large Eggs
  • 3 Tablespoons (42g) Milk
4.4/5 (22 Votes)

Wild Rice, Mushroom, and Ham (or Chicken) Soup

Wild Rice, Mushroom, and Ham (or Chicken) Soup

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Wash the wild rice, place it in s saucepan, cover it with water and simmer it on very low heat until the rice is te...

  • 1 cup uncooked wild rice
  • 1 large sweet onion, chopped
  • 4 ounces fresh mushrooms, chopped or the equivalent in dry mushrooms
  • 1 large carrot, grated
  • 2 tablespoons butter
  • 3 tablespoons cornstarch
  • 2 14.5 ounce cans of chicken broth
  • 2 cups cooked ham or chicken, diced
  • 1/2 teaspoon thyme (if you use chicken)
  • 1/2 teaspoon salt or to taste (salt will vary depending on broth used)
  • 2 teaspoons granulated sugar
  • 1 cup heavy cream
  • water
4.7/5 (7 Votes)

Italian Spiral Meat Loaf

Italian Spiral Meat Loaf

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Preheat oven to 375°. In a large bowl, combine the eggs, 3/4 cup pizza sauce, bread crumbs, onion, green pepper, o...

  • 2 eggs, lightly beaten
  • 1 cup pizza sauce, divided
  • 1 cup seasoned bread crumbs
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 teaspoon dried oregano
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds lean ground beef (90% lean)
  • 1 pound bulk Italian sausage
  • 1/2 pound sliced deli ham
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
  • 1 jar (6 ounces) sliced mushrooms, drained
4.5/5 (8 Votes)

Bobby Flay’s Grilled Potato Wedges with Hot Garlic Red Chili Parmesan and Parsley

Bobby Flay’s Grilled Potato Wedges with Hot Garlic Red Chili Parmesan and Parsley

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Put the potatoes in a pot of cold water, add 2 tablespoons of salt and bring to a simmer over medium heat

  • 6 russet potatoes, scrubbed
  • Kosher salt and freshly ground black pepper
  • 1/4 c canola oil
  • 1/3 c olive oil
  • 3 garlic cloves, finely chopped
  • 1/4 t red chili flakes
  • 1/4 c chopped fresh flat-leaf parsley
  • 1/4 c freshly grated Parmigiano-Reggiano
4/5 (12 Votes)

No-Bake Strawberry Ice Box Cake

No-Bake Strawberry Ice Box Cake

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1. With an electric mixer, whip 3 cups of the whipping cream until it just holds stiff peaks

  • 2 lbs. fresh strawberries, washed and sliced into thin slices
  • 3 1/2 c. whipping cream, divided
  • 1/3 c. confectioners' sugar
  • 1 tsp. vanilla
  • 1/2 tsp. almond extract
  • 1 box graham crackers (about 24 to 28 whole graham crackers)
  • 4 oz. dark chocolate, finely chopped
4.5/5 (17 Votes)

Fresh Apricot Pie

Fresh Apricot Pie

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Preheat oven to 375 degrees F

  • 1 (15-ounce) package folded refrigerated pie crust (2 crusts)
  • 5 1/2 cups sliced fresh apricots (about 2 pounds)
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 2 tablespoons unsalted butter, cut into small pieces
4.6/5 (12 Votes)

Red Velvet Squares with Cream Cheese Filling

Red Velvet Squares with Cream Cheese Filling

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Red Velvet Squares with Cream Cheese Filling is the perfect holiday treat! Your guests will surely be impressed

  • 1 stick unsalted butter, room temperature
  • 1 1/2 cups sugar
  • 2 large eggs, room temperature
  • 1 cup buttermilk
  • 2 1/2 cups sifted cake flour
  • 2 teaspoons Dutch-process cocoa powder*
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 ounces red food coloring
  • 1 teaspoon distilled white vinegar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon orange extract
  • If you don't have or can't find Dutch-process cocoa powder, unsweetened cocoa powder can be substituted in its place, along with an additional 1/8 teaspoon baking soda.
  • 8 ounces cream cheese
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
4.4/5 (20 Votes)

Pumpkin and Black Bean Cheesy Enchilada Skillet

Pumpkin and Black Bean Cheesy Enchilada Skillet

By

1 Cut chicken into 1/2-inch pieces

  • 1 lb uncooked boneless skinless chicken breasts
  • 1 tablespoon butter or margarine
  • 2 cups hot water
  • 1 cup milk
  • 1 box Chicken Helper™ cheesy chicken enchilada
  • 1/2 cup canned pumpkin (not pumpkin pie mix)
  • 1 can (15 oz) black beans, drained, rinsed
  • Taco sauce and chopped fresh cilantro, if desired
4.3/5 (8 Votes)

Nanaimo Bars

Nanaimo Bars

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Middle Layer: ½ cup unsalted butter • 2 Tbsp

  • Bottom Layer:
  • 1/2 cup butter
  • 1/4 cup sugar
  • 5 tbsp. cocoa
  • 1 egg beaten
  • 1 1/4 cups graham wafer crumbs
  • 1/2 c. finely chopped almonds
  • 1 cup coconut
  • Melt first 3 ingredients in top of double boiler. Add egg and stir to cook and thicken. Remove from heat. Stir in crumbs, coconut, and nuts. Press firmly into an ungreased 8" x 8" pan.
4.7/5 (12 Votes)