Banana Cream Pie Bars
- 3/4 c. butter (1-1/2 blocks)
- 1/2 c. brown sugar
- 1-1/2 c. flour
- 1 c. nuts, chopped
- 3 bananas, sliced
- 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 3 cups cold milk
- 2-1/2 cups thawed COOL WHIP Whipped Topping, divided
Adapted from youtube.com
Beat butter and brown sugar; add flour and nuts. Press dough into buttered 9x13 inch pan. Bake at 375° for 10 minutes or until top browns.(I had to bake it for 15 min). Cool.
Beat pudding mixes and milk with whisk for two minutes. Spread 2 cups pudding over bananas.
Stir 1 cup COOL WHIP into remaining pudding; spread over pie.
Top with remaining COOL WHIP. Refrigerate 3 hours.
Top cooled crust with sliced bananas.