Carvalhohm2's profile page
Recipes
Roasted Eggplant Salad
By carvalhohm2
Preheat oven to 425°F. Place eggplant in large shallow baking pan; drizzle with oil
- 1 large eggplant, peeled if desired, cubed (1 large = 6 cups)
- 1 tablespoon Canola Oil
- 1 can (14.5 oz each)Diced Tomatoes, drained
- 1 can (15 oz each) garbanzo beans, drained, rinsed
- 1/2 cup chopped red onion
- 1/2 cup light Italian dressing
- 1 bag (10 oz each) chopped romaine lettuce
- 1/4 cup shredded Parmesan cheese
Macaroon Cookies
By carvalhohm2
Beat butter, cream cheese and sugar in a large bowl until well blended; add egg yolk, orange juice and almond extra...
- 1/3 cup butter
- 1 (3 oz.) package cream cheese, softened
- 3/4 cup sugar
- 1 egg yolk
- 2 teaspoons orange juice
- 1 teaspoon almond extract
- 1 1/4 cup all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 3/4 cups coconut flakes
Ham and Corn Chowder
By carvalhohm2
Melt the butter in a medium saucepan
- 2 tablespoons butter
- 1/2 medium onion, finely chopped
- 3 tablespoons all-purpose flour
- 1 15-ounce can chicken broth
- 2 cups cubed potatoes
- 2 cups half and half or 2 cups milk
- 2 15-ounce cans corn, undrained
- 1 1/2 cups diced ham
- 2 tablespoons fresh parsley or one tablespoon dried
Mocha Cream Cheese Brownies
By carvalhohm2
1 Heat oven to 350°F. Spray 8-inch square pan with cooking spray, or line with cooking parchment paper
- Filling:
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup Original Bisquick™ mix
- 1/3 cup unsweetened baking cocoa
- 2 tablespoons instant espresso powder
- 3/4 cup semisweet chocolate chips
- 4 oz cream cheese (half of 8-oz package), softened
- 2 tablespoons unsalted butter, softened
- 1/4 cup sugar
- 1 egg
- 1/4 cup Original Bisquick™ mix
- 1 tablespoon brewed espresso coffee or very strong coffee, room temperature
Meatballs and Creamy Rice Skillet Supper
By carvalhohm2
1 In 12-inch nonstick skillet, mix rice, soup and water
- 3/4 cup uncooked regular long-grain white rice
- 1 can (10 3/4 oz) condensed cream of celery soup
- 2 cups water
- 1 1/2 cups ready-to-eat baby-cut carrots, cut in half lengthwise
- 1 box (12 oz) frozen cooked Italian-style meatballs, thawed
- Chopped fresh parsley, if desired
Backwoods Pork Chops with River Gravy
By carvalhohm2
In a small bowl, combine garlic powder, onion powder, 1/2 teaspoon salt, and the pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon plus 1/8 teaspoon salt
- 1/4 teaspoon black pepper
- 4 (4-ounce) boneless center-cut pork chops
- 1/2 cup all-purpose flour, divided
- 1/4 cup buttermilk
- 1/8 teaspoon cayenne pepper
- 2 tablespoons vegetable oil
- 3/4 cup milk
Muffin Tin Sloppy Janes
By carvalhohm2
1 Heat oven to 350°F. Spray 8 jumbo muffin cups with cooking spray
- 1 lb lean ground turkey
- 1 package Old El Paso® roasted tomato Mexican cooking sauce
- 1 can (16.3 oz) Pillsbury® Grands!® refrigerated golden corn biscuits
- 1 1/2 to 2 cups shredded cheese (6 to 8 oz)
Classic Guacamole
By carvalhohm2
Put avocado in a medium bowl and mash with a fork until almost smooth
- 1 item(s) (medium) avocado, Hass variety
- 2 Tbsp (chopped) uncooked red onion(s)
- 2 Tbsp cilantro, fresh, chopped
- 1 Tbsp fresh lime juice
- 1/4 tsp hot pepper sauce
- 1/4 tsp table salt, or more to taste
Cranberry Hot Cross Buns
By carvalhohm2
Coat 2 baking sheets with cooking spray; set aside
- 18 frozen dinner roll dough balls, thawed but still cold (see Notes)
- 1/2 cup dried cranberries
- 1 1/2 cups confectioners' sugar
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- 1 to 2 tablespoons milk
Yummy Pumpkin Pie *(GOOD)*
By carvalhohm2
In mixer, combine and mix ingredients in order given (except pie shell)
- 2 cups canned pumpkin
- 2 tablespoons butter
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 3/4 teaspoon allspice
- 1/2 teaspoon vanilla
- 2 eggs
- 1/2 cup brown sugar
- 1 teaspoon molasses
- 1/2 cup sugar
- 3 tablespoons flour
- 1/4 teaspoon salt
- 1 cup half and half
- 1 (9 inch) unbaked pie shell