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Mochiko Butter Cookies

Mochiko Butter Cookies

By

Preheat oven to 350 degrees

  • 1/2 pound butter, softened
  • 3/4 cup sugar
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla
  • 1 1/2 cups flour
  • 1 tsp. salt
  • 1/2 cup mochiko flour
  • 1 cup chopped macadamia nuts
4.7/5 (13 Votes)

Strawberry Mousse Pie

Strawberry Mousse Pie

By

PLACE strawberries, sugar and 1/2 cup evaporated milk in blender or food processor; cover

  • 1 1/2 cups (about 1/2 lb.) sliced, fresh strawberries
  • 1 cup granulated sugar
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk, divided
  • 1 envelope (7 grams) unflavored gelatin
  • 1 cup thawed, frozen whipped topping
  • 3 3 to 4 drops red food coloring (optional)
  • 1 (6 oz.) prepared 9-inch shortbread crumb crust
  • Green food coloring
  • 1/2 cup sweetened flaked coconut
  • 24 (about 1/2 cup) jelly beans
4.6/5 (8 Votes)

Fresh Vegetable Soup

Fresh Vegetable Soup

By

Put garlic, vegetables, thyme and broth into a large soup pot

  • 2 clove(s) (medium) garlic clove(s), minced
  • 2 medium uncooked carrot(s), diced
  • 2 small uncooked zucchini, diced
  • 2 cup(s) (shredded) uncooked savoy cabbage, or other variety, shredded
  • 2 cup(s) uncooked Swiss chard, chopped
  • 2 cup(s) uncooked cauliflower, small florets
  • 2 cup(s) uncooked broccoli, small florets
  • 1 medium uncooked onion(s), diced
  • 1 medium sweet red pepper(s), diced
  • 1 rib(s) (medium) uncooked celery, diced
  • 2 tsp fresh thyme, chopped
  • 6 cup(s) reduced sodium vegetable broth
  • 2 Tbsp fresh parsley, or chives, fresh, chopped
  • 1/2 tsp table salt, or to taste
  • 1/4 tsp black pepper, or to taste
  • 2 Tbsp fresh lemon juice, optional
4.1/5 (7 Votes)

Maple Glazed Carrots

Maple Glazed Carrots

By

In a 5-7 quart saucepan, combine carrots, water, ginger and 2 tablespoons butter

  • 4 lbs carrots, cut diagonally into 1/4 inch thick slices
  • 1/4 cup water
  • 1 tablespoon grated peeled fresh ginger
  • 3 tablespoons butter
  • 1/3 cup dark pure maple syrup
  • 1 tablespoon cider vinegar
  • salt & black pepper, to taste
  • chopped fresh parsley, for garnish
4.5/5 (13 Votes)

Chocolate Cherry Mini Lava Cakes

Chocolate Cherry Mini Lava Cakes

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Heat oven to 350°F. Lightly grease 12 regular-size muffin cups with shortening

  • Cakes:
  • 1 teaspoon shortening
  • 2 tablespoons plus 2 teaspoons unsweetened baking cocoa
  • 1/2 cup plus 1 teaspoon all-purpose flour
  • 1/2 cup semisweet chocolate chips
  • 1 tablespoon vegetable oil
  • Toppings, if desired:
  • 1 cup powdered sugar
  • 1/2 cup fat-free egg product
  • 1 container (5.3 oz) Greek 100 Fat Free black cherry yogurt
  • 1 tablespoon powdered sugar
  • 12 cherries, with stems
4.5/5 (15 Votes)

No Bake Cookies

No Bake Cookies

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In a medium saucepan combine butter, sugar, cocoa, salt, cream and milk

  • 1/2 cup salted butter
  • 2 cups granulated sugar
  • 1/4 cup cocoa powder
  • 1/8 tsp salt
  • 1/4 cup heavy cream*
  • 1/4 cup milk*
  • 2 tsp vanilla extract
  • 1/2 cup creamy peanut butter
  • 3 cups quick oats (DON'T use old fashioned oats)
4.6/5 (14 Votes)

Southern-Style Black-Eyed Peas with Collard Greens

Southern-Style Black-Eyed Peas with Collard Greens

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Preheat oven to 350ºF. Coat a 9-inch round glass baking dish with cooking spray

  • 1 spray(s) cooking spray
  • 1 Tbsp canola oil
  • 1 medium uncooked onion(s), chopped
  • 4 cup(s) uncooked collard greens, without stems, coarsely chopped
  • 1/2 cup(s) reduced-sodium chicken broth
  • 15 oz cooked black eyed peas, canned, rinsed and drained
  • 1/4 tsp table salt
  • 1/8 tsp hot pepper sauce, or more to taste
  • 1/4 tsp black pepper
  • 1/4 cup(s) dried plain breadcrumbs, coarse-variety
  • 1/4 cup(s) shredded parmesan cheese
4.8/5 (5 Votes)

Make Your Own Microwave Popcorn In A Glass Bowl

Make Your Own Microwave Popcorn In A Glass Bowl

By

Equipment: You need two pieces of equipment

  • 2 tablespoons popping corn
4.5/5 (14 Votes)

Coffee Brownies with Dulce de Leche and Pecans

Coffee Brownies with Dulce de Leche and Pecans

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1. Heat oven to 350°F. Line 8”x8” baking pan with parchment paper, so paper hangs about 1” over each end of...

  • 1 jar (16 oz.) GOYA® Dulce de Leche – Milk Caramel Spread
  • 1 cup toasted chopped pecans
  • 1 box (18.4 oz.) chocolate fudge brownie mix
  • 2 eggs
  • 1/4 cup strong-brewed Café GOYA®, cooled to room temperature
  • 1/2 cup GOYA® Vegetable Oil
  • 1 cup semi-sweet chocolate chips
4.3/5 (19 Votes)

Chocolate-Ice Cream Tacos

Chocolate-Ice Cream Tacos

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1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper

  • 6 flour tortillas for soft tacos & fajitas (6 inch)
  • 1 bag (10 oz) semisweet chocolate chips
  • 2 tablespoons coconut oil
  • 6 About 6 scoops vanilla ice cream
  • Candy sprinkles, as desired
4.4/5 (18 Votes)