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Recipes
Ginger Shrimp
By carvalhohm2
In a small bowl, whisk together soy sauce, honey, sherry and water; set aside
- 2 Tbsp low sodium soy sauce
- 1 Tbsp honey
- 1 Tbsp sherry (dry or sweet)
- 1/3 cup(s) water
- 2 spray(s) cooking spray
- 2 tsp peanut oil
- 1 piece(s) ginger root, 3-inches, peeled, thinly sliced, cut into julienne
- 1 medium uncooked onion(s), roughly chopped
- 1 pound(s) uncooked shrimp, large, peeled and deveined
Iced Carrot Cake Cookies
By carvalhohm2
The goodness of carrot cake in a compact form! It makes sense - you start the cookie dough with carrot cake mix and...
- 1 (18 ounce) package carrot cake mix
- 1 (8 ounce) can crushed pineapple, drained
- 2 carrots, finely shredded
- 2 eggs
- 2 tablespoons vegetable oil
- 1 cup pecans, chopped
- 1 (16 ounce) container cream cheese frosting
Blackberry Cobbler with Bisquick
By carvalhohm2
Preheat oven to 350 F. For TOPPING: Mix Bisquick, sugar, butter and milk
- TOPPING:
- 1 1/2 cups blackberries
- 1 cup water
- 3/4 cup sugar
- 1 tsp cinnamon
- 2 tbsp. cornstarch
- 1 cup homemade Bisquick
- 2 tsp. sugar
- 2 tbsp. butter, melted
- 1/4 cup milk
Pressure Cooker Pot Roast
By carvalhohm2
Want pot roast but don't have all day to cook it? This Pressure Cooker Pot Roast will take about an hour
- 2 tablespoons vegetable oil
- 1 (3-pound) beef chuck roast
- 1 large onion, diced
- 1 (1-ounce) package dry Italian salad dressing mix
- 1 (1-ounce) package dry Ranch-style dressing mix
- 1 (1.2-ounce) package brown gravy mix
- 1 (14.5-ounce) can beef broth (or 2 cups homemade)
Gooseberry Patch Recipes: Easy Cherry Cobbler from Blue Ribbon Family Favorites
By carvalhohm2
Bring cherries to a boil in a saucepan over medium heat; remove from heat
- 15-oz. can tart red cherries,undrained
- 1 c. all-purpose flour
- 1-1/4 c. sugar, divided
- 1 c. milk
- 2 t. baking powder
- 1/8 t. salt
- 1/2 c. butter, melted
- Optional: vanilla ice cream or whipped cream
Carrot Cake Cheesecake Parfaits
By carvalhohm2
In a medium bowl with an electric mixer on low speed, beat cream cheese and 2 tablespoons sugar 1 to 2 minutes, or ...
- 4 ounces cream cheese
- 1/4 cup sugar, divided
- 2/3 cup whipping cream
- 1/2 teaspoon ground cinnamon
- 1 (8-ounce) can crushed pineapple, drained
- 1/3 cup grated carrot (about 1 carrot)
- 1/3 cup finely chopped pecans, toasted
- 1/3 cup flaked coconut
Egg Filled Nest Cookies
By carvalhohm2
Be creative while baking these colorfully frosted sugar cookies using Cadbury mini egg candies and shredded coconut...
- 3/4 cup (1 1/2 sticks) butter or margarine, softened
- 1 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups Sweetened Coconut Flakes
- Food color
- 2 cups white frosting (ready-to-spread or homemade)
- 1 to 2 bags (10-ounces each) Cadbury Mini Eggs Candy or (12-ounces each) Reese's Pieces Peanut Butter Pastel Eggs
Wally Amos (Famous Amos) Perfect Chocolate Chip Macadamia Cookies
By carvalhohm2
Mix first 7 ingredients until thoroughly creamed
- 1 lb butter
- 4 eggs
- 2 teaspoons vanilla extract
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 1/2 cups light brown sugar
- 1 1/2 cups granulated sugar
- 4 1/2 cups all-purpose flour
- 8 ounces macadamia nuts
- 36 ounces semi-sweet chocolate chips
Classic Vanilla Cupcakes
By carvalhohm2
Preheat oven to 350 degrees F
- 1 (15.25-ounce) package French vanilla cake mix
- 1 (4-serving-size) package instant vanilla pudding
- 1 cup water
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
- 3 eggs
- 1 (16-ounce) container vanilla frosting
- White chocolate shavings for garnish
Cinnamon Pull-Apart Bread
By carvalhohm2
HEAT oven to 350°F. CUT each biscuit into quarters
- 3 cans (7-1/2 ounces each) refrigerated buttermilk biscuits
- 3/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 cup butter or margarine, melted
- 4 ounces (1/2 of 8-oz. pkg.) Cream Cheese, softened
- 1/2 cup powdered sugar
- 1 to 2 tablespoons milk