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HERSHEY'S SPECIAL DARK Chips And Macadamia Nut Fudge

HERSHEY'S SPECIAL DARK Chips And Macadamia Nut Fudge

By

1. Line 8-inch square pan with foil, extending foil over edges of pan

  • 1-3/4 cups sugar
  • 1 jar (7 oz.) marshmallow creme
  • 3/4 cup evaporated milk
  • 1/4 cup(1/2 stick) butter
  • 2 cups(12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips
  • 1 teaspoon vanilla extract
  • 1 cup MAUNA LOA Macadamia Nut Baking Pieces
4.7/5 (12 Votes)

Chocolate-Mint Shamrock Cupcakes

Chocolate-Mint Shamrock Cupcakes

By

Prepare and bake cake batter according to package directions for cupcakes; cool completely

  • 1 package chocolate cake mix (regular size)
  • Pencil, paper, scissors and waxed paper
  • 1 cup light green candy coating disks
  • 24 chocolate wafers
  • 2 tablespoons corn syrup, warmed
  • Gold pearl dust
  • 2 packages (4.67 ounces each) mint Andes candies, chopped
  • 1/2 cup heavy whipping cream
4.5/5 (13 Votes)

Cheddar Bay Biscuit Copycat

Cheddar Bay Biscuit Copycat

By

Combine biscuit mix and 4 tablespoons butter in a bowl; mix with a fork just until crumbly

  • 2-1/2 c. biscuit baking mix
  • 6 T. chilled butter, divided
  • 3/4 c. milk
  • 1 c. shredded Cheddar cheese
  • 3/4 t. garlic powder, divided
  • 1/4 t. dried parsley
  • 1/8 t. salt
4.4/5 (18 Votes)

Chuck Wagon Cherry Pies

Chuck Wagon Cherry Pies

By

Combine pie filling and extract in a small bowl; set aside

  • 1 21-oz. can cherry pie filling
  • 1 t. almond extract
  • 1 baked pound cake or angel food cake, sliced 1/2-inch thick
  • Garnish: softened butter, powdered sugar
4.3/5 (12 Votes)

Garbage Cookies AKA Monster Cookies

Garbage Cookies AKA Monster Cookies

By

Cream together shortening, sugar, brown sugar, eggs, and vanilla

  • 1 c. shortening
  • 1 c. sugar
  • 1 c. brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 2 c. oatmeal
  • 2 c. Rice Krispies
  • 1 c. chocolate chips
  • 1 c. coconut
  • 1 c. chopped nuts
4.6/5 (11 Votes)

Taco in a Pan #2

Taco in a Pan #2

By

Brown beef, onion and green pepper in a skillet over medium heat; drain

  • 1 lb. ground beef
  • 1/2 c. onion, chopped
  • 1/2 c. green pepper, chopped
  • 2 c. water
  • 1-1/4 oz. pkg. taco seasoning mix
  • 1-1/2 c. instant rice, uncooked
  • 1 c. salsa, or to taste
  • 1 c. shredded Colby Jack cheese
  • 1 tomato, chopped
  • Optional: 1 c. sliced black olives
  • Garnish: crushed nacho-flavored tortilla chips
4.6/5 (20 Votes)

Loaded Mexican Chicken and Potato Skillet

Loaded Mexican Chicken and Potato Skillet

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1 Heat oven to 350°F. Lightly spray 13-inch cast-iron skillet with cooking spray

  • 1 bag (20 oz) refrigerated cooked diced potatoes with onions
  • 1 lb boneless skinless chicken breasts, cut into small pieces
  • 1 pouch (8 oz) chile and roasted garlic Mexican cooking sauce
  • 1 cup cooked real bacon pieces
  • 2 cups shredded Cheddar cheese (8 oz)
  • 2 green onions, finely chopped
  • 1 package Old zesty sour cream seasoning mix
  • 1 container (16 oz) sour cream (2 cups)
4.4/5 (15 Votes)

Deli Antipasto Toss

Deli Antipasto Toss

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In a large bowl, combine all ingredients except dressing; mix well

  • 1 large head iceberg lettuce, coarsely chopped
  • 1 (1-inch) slice (about 1/2 pound) deli ham, cut into cubes
  • 1 (1-inch) slice (about 1/2 pound) turkey breast, cut into cubes
  • 1 (1-inch) slice (about 1/2 pound) deli hard salami, cut into cubes
  • 1 (1/2-inch) slice (about 1/2 pound) provolone cheese, cut into cubes
  • 1 (16-ounce) jar peperoncini, drained
  • 1 (6-ounce) can pitted black olives, drained
  • 1 (7-ounce) jar roasted peppers, drained and cut into 1/2-inch strips
  • 1 pint grape tomatoes
  • 1 (8-ounce) bottle Italian dressing
4.4/5 (12 Votes)

Chicken Fettuccine Alfredo

Chicken Fettuccine Alfredo

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Cook fettuccine according to package directions

  • 6 ounces uncooked fettuccine
  • 1 pound boneless skinless chicken breasts, cubed
  • 1 small onion, chopped
  • 1 tablespoon butter
  • 4 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 4-1/2 teaspoons all-purpose flour
  • 1-1/2 cups fat-free half-and-half
  • 1 cup frozen peas, thawed
  • 1/4 cup grated Parmesan cheese
4.9/5 (12 Votes)

Chocolate Mint Brownies

Chocolate Mint Brownies

By

Heat oven to 350 degrees and grease 9×13 pan

  • Brownie Cake Layer:
  • 1 cup flour
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 4 eggs
  • 1 1/2 cups chocolate syrup
  • Mint Cream Center:
  • 2 cups confectioners’ sugar
  • 1/2 cup butter, softened
  • 1 Tablespoon water
  • 1/2-3/4 teaspoon mint extract
  • 3 drops green food coloring
  • Chocolate Topping:
  • 6 Tablespoons butter
  • 1 cup Semi-Sweet chocolate chips
4.3/5 (12 Votes)