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Recipes
Biscoff Mug Cake
By carvalhohm2
Combine all ingredients in a very large mug
- 4 T. all purpose flour
- 3 T. white granulated sugar
- 1/4 tsp baking powder
- 1/2 of an egg
- 3 T. Biscoff spread (or Speculoos)
- 3 T. milk
- 3 T. vegetable oil
Mini Cheesecake in a Jar
By carvalhohm2
Break up brownie into small crumbs
- 1 Fiber One® 90 calorie chocolate fudge brownie (from 5.34-oz box)
- 1 container (5.3 oz) Yoplait® Greek 100 strawberry cheesecake yogurt
- 2 tablespoons frozen fat-free whipped topping, thawed
- Chopped fresh strawberries, if desired
Bourbon Barbecue Sauce
By carvalhohm2
In a medium saucepan, combine all ingredients over medium heat
- 1 small onion, finely chopped
- 1/2 cup Dijon-style mustard
- 1/2 cup packed dark brown sugar
- 1/4 cup bourbon
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
Meatball Sandwich Casserole
By carvalhohm2
This super easy meatball sandwich casserole comes together in under 45 minutes and will feed an army! The recipe ea...
- 1 pound or about 32 frozen meatballs, such as Mama Lucia brand or Costco
- 1 (28-ounce) jar marinara sauce or spaghetti sauce
- 1 cup mozzarella cheese, shredded
- 1 cup Italian blend cheese, shredded
- 1/2 cup Parmesan cheese, shredded
- 1 loaf Italian bread, sliced
Potato Chip Cookies
By carvalhohm2
Preheat oven to 350 F. In a large bowl, cream together the shortening, white sugar and brown sugar until light and ...
- 1 cup shortening
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups crushed potato chips
- 1/2 cup chopped walnuts (optional)
Pumpkin Pie
By carvalhohm2
Combine all of the Pumpkin Pie ingredients together in a large mixing bowl and whisk until smooth
- 1 prepared unbaked pie shell
- Solid Pumpkin Pack 1 1/4 cup (364g)
- Eggs Large 3(150g)
- Granulated Sugar 1/3 cup (67g)
- Real Maple Syrup 3 Tablespoons (42g)
- Salt pinch
- Ground Cinnamon 1 teaspoon (2g)
- Ground Cloves 1/4 teaspoon
- Ground Ginger 1/2 teaspoon
- Fresh Grated Nutmeg 1/4 nutmeg (or 1/8th teaspoon)
- Whole Milk 1/2 cup (120ml)
- Heavy Cream 1/4 cup (60g)
- Sweetened Condensed Milk 1/2 cup (156g)
Peach Cobbler Mix in a Mug
By carvalhohm2
Measure all into small Ziploc baggie, seal & shake to combine
- 2 T. sugar
- 2 T. flour
- 1/4 tsp baking powder
Summer Twist Salad
By carvalhohm2
In a large pot of boiling salted water, cook the pasta to desired doneness; drain and rinse under cold water
- 2 cups twist pasta or any medium pasta shape
- 1 cup (4 ounces) sliced fresh mushrooms
- 1 medium-sized zucchini, sliced
- 1 cup (4 ounces) Cheddar cheese cubes
- 1/2 cup pitted black olives, drained
- 3/4 cup mayonnaise
- 1/4 cup chili sauce
- 2 hard-boiled eggs, finely chopped
- 1/4 cup chopped green bell pepper
- 1/2 teaspoon dried dillweed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Enchilada Sauce
By carvalhohm2
Heat oil in a large saucepan over medium-high heat
- 1 tablespoon vegetable oil
- 1 cup diced onion
- 3 tablespoons chopped garli
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 3 tablespoons all-purpose flour
- 5 tablespoons chili powder (mild or hot)
- 4 1/2 cups chicken broth
- 1/2 (1 ounce) square semisweet chocolate
My Favorite Apple Pie
By carvalhohm2
Preheat the oven to 375 degrees
- Crust:
- 9-inch double crust
- Filling:
- 3/4 cup brown sugar
- 1/4 cup all-purpose flour
- 2/3 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ginger
- 9 to 10 cups apples, peeled, cored, and sliced
- 1 cup dried, frozen, or fresh cranberries (optional)
- 4 tablespoons butter
- Topping:
- 1 large egg white
- 1 tablespoon water
- 1/4 teaspoon ground cinnamon
- 2 to 3 tablespoons turbinado sugar