HERSHEY'S SPECIAL DARK Chips And Macadamia Nut Fudge

By carvalhohm2

Ingredients

• 1-3/4 cups sugar
• 1 jar (7 oz.) marshmallow creme
• 3/4 cup evaporated milk
• 1/4 cup(1/2 stick) butter
• 2 cups(12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips
• 1 teaspoon vanilla extract
• 1 cup MAUNA LOA Macadamia Nut Baking Pieces

Details

Servings 2
Adapted from hersheys.com

Preparation

Step 1

1. Line 8-inch square pan with foil, extending foil over edges of pan.

2. Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; boil and stir 5 minutes.

3. Remove from heat. Gradually add chocolate chips, stirring until chips are melted. Stir in nuts and vanilla. Pour into prepared pan; cool until set.

4. Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store tightly covered in cool, dry place. About 5 dozen pieces or about 2-1/4 pounds candy.

NOTE: For Best results, do not double this recipe.