HERSHEY'S SPECIAL DARK Chips And Macadamia Nut Fudge

Photo by Helen (#2) C.
Adapted from hersheys.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2.25

pounds

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2.25

servings

Adapted from hersheys.com

Ingredients

  • 1-3/4

    cups sugar

  • 1

    jar (7 oz.) marshmallow creme

  • 3/4

    cup evaporated milk

  • 1/4

    cup(1/2 stick) butter

  • 2

    cups(12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips

  • 1

    teaspoon vanilla extract

  • 1

    cup MAUNA LOA Macadamia Nut Baking Pieces

Directions

1. Line 8-inch square pan with foil, extending foil over edges of pan. 2. Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; boil and stir 5 minutes. 3. Remove from heat. Gradually add chocolate chips, stirring until chips are melted. Stir in nuts and vanilla. Pour into prepared pan; cool until set. 4. Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store tightly covered in cool, dry place. About 5 dozen pieces or about 2-1/4 pounds candy. NOTE: For Best results, do not double this recipe.

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