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Recipes
Mini Chocolate Wafer Cakes
By carvalhohm2
In a large bowl, beat the cream, cocoa, sugar and vanilla until soft peaks form
- 1-1/2 cups heavy whipping cream
- 3 tablespoons baking cocoa
- 2 tablespoons sugar
- 1-1/2 teaspoons vanilla extract
- 24 chocolate wafers
- Chocolate syrup
- Heart-shaped sprinkles
One Cook Paella
By carvalhohm2
Brown the sausage over medium heat for 4 to 5 minutes in a large pot that has been coated with nonstick vegetable s...
- 1/2 pound turkey sausage, cut into 1/2-inch-thick slices
- 1 medium-sized onion, chopped
- 1 medium-sized red bell pepper, cut into thin strips
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 2 cups uncooked long- or whole-grain rice
- 1 3/4 cup ready-to-use chicken broth
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 2 bottles (8 ounces each) clam juice
- 1/2 teaspoon ground turmeric
- 1/2 pound medium-sized shrimp, peeled and deveined
Apple Pie-Cake
By carvalhohm2
Preheat the oven to 350 degrees
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/3 cup sugar
- 1 1/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 21-ounce can of apple pie filling
- 1 1/2 tablespoon turbinado sugar for sprinkling on top
Caramel Cheesecake
By carvalhohm2
Preheat oven to 375°. In a small bowl, mix wafer crumbs and sugar; stir in butter
- FILLING:
- 2 cups crushed vanilla wafers (about 60 wafers)
- 3 tablespoons sugar
- 1/3 cup butter, melted
- 3 packages (8 ounces each) cream cheese, softened
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 3 eggs
- CARAMEL SAUCE:
- 14 ounces caramels
- 1 can (5 ounces) evaporated milk
- 1 cup chopped walnuts
Chocolate Orange Cookie Bites
By carvalhohm2
HEAT oven to 375°F. Coat 36 mini muffin cups with no-stick cooking spray
- No-Stick Cooking Spray
- 1 (17.5 oz.) package Pillsbury® Orangesicle Orange Crème Flavored Cookie Mix
- 1/2 cup butter, softened
- 1 large egg
- 1/4 cup mini chocolate chips
- 1 cup Chocolate Fudge Flavored Frosting
- Orange decorator sprinkles (optional)
Steamed Kale
By carvalhohm2
Remove the thick stem on the kale
- 1 bunch kale
- 2 T. coconut vinegar 1/4 cup olive oil
- garlic powder and salt to taste
Easy Homemade Bread
By carvalhohm2
Preheat oven to 350 degrees F
- 5 cups self-rising flour
- 5 tablespoons sugar
- 1 1/2 cups (12 ounces) sour cream
- 1 (12-ounce) beer
- 2 tablespoons butter, melted
Picadillo – Spiced Ground Meat
By carvalhohm2
Heat oil in 12” non-stick skillet over medium-high heat
- 2 tbsp. Extra Virgin Olive Oil
- 1/2 yellow onion, finely chopped
- 1 1/2 lbs. 85% lean ground beef
- 2 packets Sazón GOYA® with Coriander and Annatto
- 1 1/2 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- 1/4 tsp. Ground Cumin
- 1/2 cup GOYA® Sofrito
- 1 tbsp. Cider Vinegar
- 1 tbsp. GOYA® Golden Cooking Wine
- 1/2 cup Tomato Sauce
- 1/4 cup finely chopped GOYA® Pimientos
- 12 Manzanilla Olives Stuffed with Minced Pimientos, sliced (about 1/4 cup)
- 3 cups cooked Extra Long Grain Rice
Pulled Pork & Slaw Sandwiches
By carvalhohm2
In a large saucepan, combine barbecue sauce, catsup, water, lemon juice and brown sugar
- 1 c. favorite barbecue sauce
- 1 c. catsup
- 1 t. lemon juice
- 2/3 c. brown sugar, packed
- 1 to 1-1/2 lbs. cooked pork roast, shredded
- 6 buns, split
- Garnish: deli coleslaw
Macaroni Salad from L&L Hawaiian BBQ
By carvalhohm2
This simple and scrumptious macaroni salad recipe is served at the L&L Hawaiian BBQ chain
- 1/2 gallon water
- 1 pound elbow macaroni, dried
- 1/2 cup onion, minced
- 1/2 cup carrot, finely chopped
- 3 cups mayonnaise (Best Foods or Hellman's)
- 1/2 teaspoon white pepper
- 2 teaspoons salt