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Recipes
Bagel Spread with Smoked Salmon and Dill Cream Cheese
By carvalhohm2
Toast bagel. Meanwhile, in a small mixing bowl, combine cream cheese, dill and lemon juice; mix well until all ing...
- 1 item(s) Weight Watchers Original bagel, split in half
- 2 Tbsp 1/3 less fat cream cheese, whipped variety
- 1 1/2 tsp dill, fresh, finely chopped
- 1/4 tsp fresh lemon juice
- 1 oz smoked salmon, thinly sliced
Baked Southwestern Egg Rolls
By carvalhohm2
In a large bowl, combine everything but the egg roll wrappers
- 2 cups Frozen corn; thawed
- 1 (15 oz.) can Black beans; rinsed and drained
- 1 (10 oz.) package frozen chopped spinach; thawed and squeezed dry
- 2 cups Mexican Cheese blend; shredded
- 1 (4 oz.) can Green chili; drained, chopped
- 4 ounces Green onions; chopped
- 1 teaspoon ground cumin
- 1/2 teaspoon Chili powder
- 1 teaspoon Salt
- 1/2 teaspoon pepper
- 1/4 teaspoon Cayenne pepper
- 1 package egg roll wrappers; (about 24 total)
Chocolate & Peanut Butter Pudding Pie with Bananas
By carvalhohm2
In a small bowl, mix wafer crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in
- 1 cup chocolate wafer crumbs (about 20 wafers)
- 1/4 cup butter, melted
- 2 medium firm bananas
- 3/4 cup creamy peanut butter
- 2 ounces semisweet chocolate, chopped
- 2 cups cold 2% milk
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 2 cups whipped topping, divided
- 2 tablespoons chopped salted peanuts
- Peanut butter cups, optional
Frosted Cashew Brownies
By carvalhohm2
HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray
- Brownies:
- Original No-Stick Cooking Spray
- 1 (19.5 oz.) package Chocolate Fudge Brownie Mix
- 1/2 cup Pure Vegetable Oil
- 1/4 cup water
- 2 large eggs
- 1/2 cup chopped cashews
- Frosting:
- 1/4 cup butter
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 to 3 tablespoons milk
- 1/2 cup finely chopped cashews
Valentine Sugar Cookie Pops
By carvalhohm2
1. Heat oven to 350°F. Beat butter and sugar in medium bowl until creamy
- 3/4 cup (1-1/2 sticks) butter or margarine, softened
- 3/4 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1-3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 12 wooden ice cream sticks
- CHOCOLATE DRIZZLE (recipe follows)
- Assorted frostings, sugars and small candies
Mix 'em Up Snack Mix
By carvalhohm2
Preheat oven to 300 degrees F
- 2 cups oven-toasted corn cereal (see Note)
- 2 cups oven-toasted rice cereal
- 2 cups oven-toasted wheat cereal
- 2 cups miniature pretzel twists
- 1/4 cup Worcestershire sauce
- 3 tablespoons canola or vegetable oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
Bacon Onion Potato Pizzas
By carvalhohm2
Make the Pizza Dough and when it is almost finished rising, continue with the pizza recipe
- Pizza Dough (see step 1)
- 1 pound potatoes, peeled and cut into 1 inch dice
- Coarse salt (kosher or sea)
- 1 tablespoon butter
- 6 slices of bacon, cut crosswise into 1/4-inch pieces
- 1 large red onion, finely chopped
- Olive oil
- 2 cups grated Muenster cheese (6 to 8 ounces)
- 1 tablespoon cracked or coarsely ground black peppercorns
Crunchy Ramen Coleslaw
By carvalhohm2
In a medium bowl, mix together sunflower seeds, almonds and crushed Ramen noodles
- For the dressing:
- 1 medium head green cabbage, chopped
- 8 green onions, sliced
- 1 green pepper, chopped
- 1 cup roasted and salted sunflower seeds
- 1 cup slivered almonds
- 2 packages ramen noodles, chicken flavor (uncooked)
- 6 tablespoons sugar
- 6 tablespoons white vinegar
- 1 cup olive oil
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 packets chicken flavor seasoning from ramen noodles
Thumbprint Cookies
By carvalhohm2
Cream Butter and Sugar. Separate Eggs-Beat Whites light and set aside
- 1 Cup Butter
- 1/2 Cup Brown sugar, Packed
- 2 Eggs, Separated
- 1/2 tsp Vanilla
- 2 1/2 Cups Flour, dipping method
- 1/4 tsp Salt
- 1 1/2 Cups Nuts, finely chopped
- 48 tsp jam or frosting, after cookies cool
Stovetop Kalua Chicken
By carvalhohm2
Heat oil in large pot, brown garlic
- 3-5 lb. chicken thighs
- 3 tablespoons cooking oil
- 3 cloves garlic, crushed
- 1 can chicken broth (14.5 oz.)
- 2 tablespoons soy sauce
- 3/4 teaspoon liquid smoke
- salt to taste