Macaroni Salad from L&L Hawaiian BBQ
This simple and scrumptious macaroni salad recipe is served at the L&L Hawaiian BBQ chain. This recipe is from their cookbook by Eddie Flores, Jr. Enjoy!
- 1/2 gallon water
- 1 pound elbow macaroni, dried
- 1/2 cup onion, minced
- 1/2 cup carrot, finely chopped
- 3 cups mayonnaise (Best Foods or Hellman's)
- 1/2 teaspoon white pepper
- 2 teaspoons salt
Preparation time 15mins
Cooking time 27mins
Adapted from food.com
Bring water to a boil in a large pot or dutch oven.
Add the dried elbow pasta and boil for 12 minutes or until cooked.
Drain water and cool the pasta thoroughly.
Combine all remaining ingredients and chill for at least 1 hour.