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Recipes
Skillet Pepper Steak
By carvalhohm2
In a large skillet, heat 2 tablespoons oil over medium-high heat
- 3 tablespoons olive oil, divided
- 4 medium-sized potatoes, peeled and thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound beef chuck steak, very thinly sliced
- 2 garlic cloves, minced
- 1 large green bell pepper, cut into 1/4-inch strips
- 2 tablespoons soy sauce
Mediterranean Pasta Caesar Toss
By carvalhohm2
In a large saucepan, cook ravioli according to package directions, adding beans during the last 3 minutes of cookin...
- 9 ounces refrigerated cheese ravioli
- 1 cup frozen cut green beans, thawed
- 1 cup grape tomatoes, halved
- 3/4 teaspoon coarsely ground pepper
- 1/3 cup Caesar salad dressing
- 3 tablespoons shredded Parmesan cheese
Key Lime Poke Cake
By carvalhohm2
Prepare and bake cake according to directions on the box for a 9x13" pan
- 1 box white cake mix, plus the ingredients to make the cake
- 1 small box of lime Jello
- 1 cup boiling water
- 1/2 cup key lime juice
- 1/2 cup cold water
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 2 squares graham cracker crumbs
- zest of 2 limes
Grilled Sofrito Pork
By carvalhohm2
1. Heat oil in large, non-stick skillet over medium-high heat
- 1/4 cup GOYA® Extra Virgin Olive Oil
- 1 medium onion, very finely chopped (about 1 cup)
- 1 medium green bell pepper, very finely chopped (about 3/4 cup)
- 1/4 cup finely chopped fresh cilantro, divided
- 2 tbsp. GOYA® Minced Garlic
- 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper, plus more to taste
- 1 packet Sazón GOYA® with Coriander and Annatto
- 4 medium, ripe tomatoes, cored, seeded and finely chopped (about 2 1/2 cups)
- 1 2-2 1/2 lb. boneless pork shoulder butt roast, or boneless pork loin roast, cut into 6 steaks about 1” thick
Bisquick Pizza
By carvalhohm2
1 Heat oven to 450°F. Spray large cookie sheet with cooking spray
- 2 1/4 cups Original Bisquick® mix
- 1/4 to 1/3 cup cornmeal
- 2/3 cup milk
- 1 jar (10 oz) prepared pesto sauce
- 1 plum (Roma) tomato, thinly sliced
- 2 cups shredded mozzarella cheese (8 oz)
- 1/2 cup shredded Parmesan cheese
- 1/4 cup thinly sliced fresh basil leaves
- 1 tablespoon olive oil
Roasted Vegetable Dip Recipe
By carvalhohm2
Place the red peppers, zucchini and onion in a 15-in
- 2 large sweet red peppers, cut into 1-inch pieces
- 1 large zucchini, cut into 1-inch pieces
- 1 medium onion, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (8 ounces) reduced-fat cream cheese
- Assorted crackers
Caramel Nut Crunch Popcorn
By carvalhohm2
Preheat oven to 250 degrees F
- 1 cup packed light brown sugar
- 1 stick butter
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 12 cups popped plain popcorn
- 1 (12-ounce) can unsalted mixed nuts
Green Goddess Bacon Salad
By carvalhohm2
Combine eggs, bacon, chicken, spinach, red pepper and green onions, if desired, in a large bowl; mix well
- 7 eggs, hard-boiled, peeled and sliced
- 7 to 12 slices bacon, crisply cooked and crumbled
- 3 c. deli roast chicken, shredded
- 6 to 8 c. baby spinach
- 1 red pepper, chopped
- Optional: 1 bunch green onions, sliced
- Green Goddess salad dressing to taste
All-in-One Hearty Ribs and Cabbage
By carvalhohm2
In a soup pot, brown ribs over medium-high heat, turning to brown all sides
- 6 pounds beef chuck short ribs
- 2 (28-ounce) cans crushed tomatoes
- 1 (12-ounce) can tomato paste
- 2 tablespoons fresh lemon juice
- 3 cubes beef bouillon
- 8 cups water
- 1 cup granulated sugar
- 1/2 packed light or dark brown sugar
- 1/2 of a cabbage, chopped (4 cups)
- 1 teaspoon salt
Blueberry Patch Cheesecake Pie
By carvalhohm2
In a medium bowl, beat heavy cream until stiff peaks form; set aside
- 1 cup heavy cream
- 1 (8-ounce) package cream cheese, softened
- 1 (4-serving size) package vanilla instant pudding and pie filling mix
- 1/2 cup milk
- 2 tablespoons sugar
- 1/2 teaspoon lemon juice
- 1 pint fresh blueberries, washed
- 1 (9-inch) graham cracker pie crust, crumbled