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Recipes

Hearty Shepherd's Pie

Hearty Shepherd's Pie

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In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (8-1/2 ounces) peas and carrots, drained
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1/4 cup water
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1 teaspoon garlic powder, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups prepared instant mashed potatoes
  • 1 package (3 ounces) cream cheese, softened and cubed
  • 1/4 cup sour cream
  • 1/4 cup grated Parmesan cheese
4.5/5 (8 Votes)

Mojo Baked Chicken

Mojo Baked Chicken

By

Spray baking dish with cooking spray

  • 6 Boneless Skinless Chicken Thighs
  • 3 Boneless Skinless Chicken Breasts
  • 1/3 c soy sauce
  • 2 T lime juice
  • 2 T Goya Mojo Criolllo Marinade
  • 1/4 t onion powder
  • 1/4 t garlic powder
  • 1/4 t poultry seasoning
  • 1 T dried parsley flakes
  • olive oil cooking spray
4.4/5 (7 Votes)

Slow Cooker Sweet Potato Casserole

Slow Cooker Sweet Potato Casserole

By

Begin by lightly coating your Crock Slow Cooker with nonstick cooking spray

  • Topping:
  • nonstick cooking spray.
  • 36 ounces of drained and cooked mashed sweet potatoes
  • 1/3 cup melted butter
  • 2 tablespoons granulated sugar
  • 2 tablespoons brown sugar.
  • 1 tablespoon orange juice
  • 2 eggs
  • 1/2 cup milk
  • 1/3 cup pecans
  • 1/3 cup brown sugar
  • 2 tablespoons flour
  • 2 tablespoons melted butter
4.7/5 (15 Votes)

Raspberry Truffle Brownies #2

Raspberry Truffle Brownies #2

By

In a microwave, melt butter and chocolate chips; stir until smooth

  • FILLING:
  • 1/2 cup butter, cubed
  • 1-1/4 cups semisweet chocolate chips
  • 2 eggs
  • 3/4 cup packed brown sugar
  • 1 teaspoon instant coffee granules
  • 2 tablespoons hot water
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1/3 cup seedless red raspberry jam
  • GLAZE:
  • 1/4 cup semisweet chocolate chips
  • 1 teaspoon shortening
4.4/5 (16 Votes)

Pumpkin Cream Cheese Muffins

Pumpkin Cream Cheese Muffins

By

Quick Streusel For Muffin Tops: Combine everything except the butter together in a medium sized bowl

  • Quick Streusel For Muffin Tops:
  • 3 Tablespoons (37g) Granulated Sugar
  • 3 Tablespoons (39g) Light Brown Sugar packed
  • 3 Tablespoons All Purpose Flour
  • 1/2 teaspoon Ground Cinnamon
  • 3 Tablespoons COLD Unsalted Butter
  • Cheese Filling:
  • 8 oz (226g) Cream Cheese softened
  • 1/4 cup (50g) Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 1 large (50g)
  • Egg Pumpkin Cream Cheese Muffins:
  • 1 c (260g) Pumpkin Solid Pack
  • 3/4 c (6 fl oz) (181g) Buttermilk
  • 1 Lg (50g) Fresh Egg
  • 1/2 c (100g) Granulated Sugar Light Brown Sugar
  • 2 Tablespoons (26g) Vegetable Oil
  • 2 Tablespoons (1 fl oz) Vanilla Extract
  • 2 teaspoons Cake Flour
  • 2 c (240g) Baking Soda
  • 1/2 teaspoon (2g) Baking Powder
  • 1/2 teaspoon (3g) Cinnamon 2 teaspoons (6g)
  • 1 teaspoon (2g) Nutmeg
  • 1/4 teaspoon (1g) Ground Cloves
4.6/5 (16 Votes)

Cream Puff Cake

Cream Puff Cake

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Bring to a boil, water & butter

  • 1 cup water
  • 1/2 c butter
  • 1 cup flour
  • 4 eggs
  • 3 sm. boxes of instant vanilla pudding or any favorite you like
  • 4 cups milk
  • 1 ( 8 oz ) cream cheese softened
  • 8 oz Cool Whip
  • Hershey's syrup
4.4/5 (16 Votes)

Olive Garden Spinach & Artichoke Dip

Olive Garden Spinach & Artichoke Dip

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Preheat oven to 325ºF. PREPARATION WITH FRESH ARTICHOKES Boil artichokes in 3 quarts water with 1 tsp salt and ...

  • 2 fresh artichokes
  • 1 lemon, juice squeezed
  • 1 tsp salt
  • OR
  • 1 14-oz can artichoke hearts, drained and sliced
  • 1 lb cream cheese, room temperature
  • 8 oz mascarpone cheese, room temperature
  • 2 Tbsp all-purpose flour, sifted
  • 1 cup Parmesan cheese, grated
  • 1/4 tsp fresh thyme leaves
  • 1/4 tsp crushed red pepper
  • 1 Tbsp fresh flat leaf parsley, chopped
  • 1 garlic clove, minced
  • 5 green onions, chopped
  • Salt to taste
  • Ground black pepper to taste
  • 1 6-oz pack fresh spinach, chopped
  • 8 slices crusty Italian bread
  • Extra virgin olive oil (to drizzle)
4.6/5 (10 Votes)

Mexican Lime Chicken

Mexican Lime Chicken

By

Coat a 9x13 inch baking dish with cooking spray

  • 2/3 cup lime juice (juice of 4 to 5 limes)
  • 1/3 cup dry white wine
  • 3 tablespoons olive oil
  • 1/4 cup chopped fresh cilantro
  • 1 garlic head, cloves separated, peeled and chopped
  • 1 (3-3 1/2-pound) chicken, cut into 8 pieces
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
4.6/5 (30 Votes)

Praline Meltaway Biscuits

Praline Meltaway Biscuits

By

1 Heat oven to 425°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray

  • 1/3 cup butter or margarine, melted
  • 1/3 cup packed brown sugar
  • 1/3 cup chopped pecans
  • 2 1/4 cups Original Bisquick® mix
  • 2/3 cup milk or Cream
  • 2 tablespoons granulated sugar
4.4/5 (23 Votes)

Loaded Potato Casserole

Loaded Potato Casserole

By

Place potatoes in pot and cover with salted water

  • 3 1/2 - 4 lbs russet potatoes, peeled and cut into quarters
  • 1/2 cup cream cheese
  • 1/2 cup sour cream
  • 1/4 cup butter
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 cups shredded cheddar cheese, divided
  • 8 slices bacon, cooked, chopped, divided
  • 1/2 bunch green onions, sliced
4.5/5 (6 Votes)