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Recipes

Fanny Slater's Dilled Meyer Lemon Crab Cake Sliders with Roasted Tomato Aioli

Fanny Slater's Dilled Meyer Lemon Crab Cake Sliders with Roasted Tomato Aioli

By

Make the aioli: Preheat oven to 400°F

  • Tomato Aioli:
  • 2 large tomatoes (any variety), roughly chopped
  • 1 medium shallot, roughly chopped
  • 2 small garlic cloves, whole
  • 1 tablespoon olive oil
  • 1 cup plain Greek yogurt
  • 1/2 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • Salt and pepper
  • Mini Crab Cakes:
  • 2 tablespoons olive oil
  • 2 large leeks, rinsed well and diced
  • 3 large stalks celery with leafy tops, diced
  • 1/2 pound jumbo lump crabmeat
  • 1/2 pound claw crabmeat
  • 1/4 cup fresh chopped dill
  • 1 tablespoon Old Bay Seasoning
  • Juice and zest of 1 Meyer lemon
  • 2 tablespoons mayonnaise
  • 1/2 cup panko breadcrumbs plus 1 additional cup for coating the crab cakes
  • Salt and pepper
  • 1 cup vegetable oil
  • 2 cups arugula
  • Juice of 1 lemon
  • 1 tablespoon olive oil
  • Salt and pepper
  • 18 mini sweet Hawaiian rolls
4.5/5 (13 Votes)

Grilled Sirloin Steak with Mushroom-Wine Sauce

Grilled Sirloin Steak with Mushroom-Wine Sauce

By

To prepare wine sauce, saute mushrooms, garlic and onion in melted butter or margarine in saucepan until mushrooms...

  • MUSHROOM-WINE SAUCE:
  • 4 center cut top sirloin; (up to 6)
  • 1 1/2 ts Lemon pepper
  • 8 oz Fresh mushrooms; sliced
  • 1 cl Garlic; minced
  • 2 tb Onion; finely chopped
  • 2 tb Butter or margarine
  • 1 tb Flour
  • 1 1/2 tb Tomato paste
  • 1/4 ts Salt
  • 1/8 ts White pepper
  • 1/2 c Dry red wine; or Madeira
  • 1/4 c Beef stock; or broth
4.7/5 (21 Votes)

Spagallia

Spagallia

By

Add ground chuck, onion and potatoes to Ninja 3-in-1 Cooker

  • 2 pounds ground chuck
  • 1 1/2 teaspoon garlic powder
  • 2 teaspoons chili powder
  • Salt to taste
  • Pepper to taste
  • 1 small onion, diced
  • 4 medium potatoes, diced
  • 1 (4 oz.) can green chiles
  • 1 can Rotel tomatoes
4.4/5 (10 Votes)

Sensational Tiramisu

Sensational Tiramisu

By

In a small bowl, beat cream cheese and confectioners' sugar until smooth

  • 1 package (8 ounces) reduced-fat cream cheese
  • 2/3 cup confectioners' sugar, divided
  • 1-1/2 cups reduced-fat whipped topping, divided
  • 1/2 cup plus 1 tablespoon sugar
  • 3 egg whites
  • 1/4 cup water
  • 2 packages (3 ounces each) ladyfingers, split
  • 1/2 cup boiling water
  • 2 tablespoons coffee liqueur
  • 1 tablespoon instant coffee granules
  • 1/2 teaspoon baking cocoa
4.5/5 (22 Votes)

Basil Rice Pilaf

Basil Rice Pilaf

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Microwave rice pilaf according to package directions; spoon rice into a serving bowl

  • 2 (8.8-ounce) pouches microwavable rice pilaf
  • 2 tablespoons chopped fresh basil or 2 teaspoons dried basil
  • 2 teaspoons lemon juice
  • 2 teaspoons olive oil
4.8/5 (6 Votes)

Zesty Chicken Pasta Salad

Zesty Chicken Pasta Salad

By

Cook pasta in salted water according to package directions; drain and rinse with cold water then place in a large b...

  • 1 (8-ounce) package elbow macaroni
  • 1 (16-ounce) bottle peppercorn-Ranch dressing
  • 2 1/2 cups chopped cooked rotisserie chicken
  • 1 (10-ounce) package sweet peas, thawed
  • 1 (2-1/4-ounce) can sliced ripe olives, drained
  • 1 pint grape tomatoes, halved
  • Salt to taste
4.4/5 (11 Votes)

Strawberry-Cream Cheese Cupcakes

Strawberry-Cream Cheese Cupcakes

By

1 Heat oven to 350°F (325°F for dark or nonstick pan)

  • 1 box yellow cake mix
  • 2/3 cup water
  • 1/2 cup sour cream
  • 1/3 cup vegetable oil
  • 2 eggs
  • 3 tablespoons strawberry preserves
  • 1 package (3 oz) cream cheese, cut into 24 pieces
  • 1 container Rich & Creamy cream cheese frosting
  • Sliced fresh small strawberries, if desired
4.5/5 (19 Votes)

Best Gingerbread Cookie

Best Gingerbread Cookie

By

Preheat oven to 350. Lightly grease cookie sheets

  • 3/4 C heavy whipping cream
  • 1 1/4 C firmly packed light brown sugar
  • 2/3 C light molasses
  • 1 Tbs soda
  • 1 1/2 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1 tsp grated lemon peel
  • 1/4 tsp salt
  • 4-1/2 C unbleached flour, unsifted
  • Cold water + pastry brush
  • White/colored decorating icing (recipe follows)
4.5/5 (8 Votes)

Porchetta-Style Pork Chops and Roasted Fennel

Porchetta-Style Pork Chops and Roasted Fennel

By

Preheat oven to 400°F. Place chops in shallow dish with 2 tablespoons olive oil, chopped garlic, fennel seed, ros...

  • 4 thick-cut, bone-in pork chops
  • 4 tablespoons olive oil, divided
  • 6 cloves garlic, 2 chopped, 4 crushed
  • 1 tablespoon fennel seed
  • 2 tablespoons rosemary, finely chopped
  • 1 tablespoon lemon zest plus 4 lemon wedges
  • 1 teaspoon coarse black pepper
  • Kosher salt
  • 2 bulbs fennel, trimmed and cut into 8 wedges each
  • 8 large shallots, quartered lengthwise
  • 4 medium potatoes, cut into wedges
  • 1/2 cup dry white wine or chicken stock
4/5 (6 Votes)

Jiffy Corn Muffin Mix Clone

Jiffy Corn Muffin Mix Clone

By

Combine flour, corn meal, sugar, baking powder and salt

  • 2/3 cup all-purpose flour
  • 1/2 cup yellow corn meal
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons vegetable oil
4.3/5 (12 Votes)