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Guava Rum Glazed Cornish Hens

Guava Rum Glazed Cornish Hens

By

First, rinse and place hens in a storage bag with 3-4 tablespoons of salt, fill the bag with water and let it sit o...

  • Guava Glaze:
  • 2 Cornish game hens
  • 1 1/2 stick unsalted butter
  • 1/2 cup white rum
  • 1/2 cup guava paste
4.6/5 (7 Votes)

Guava Jam Ham

Guava Jam Ham

By

Preheat oven to 300F. Score the top of your ham (even better would be cutting into it with serving sized cuts)

  • Guava jam mixture:
  • 1 5 pound canned ham
  • 1 jar of Guava jam (18 oz) - I used 10 oz and it was okay!
  • 1 block of butter or margarine
  • 1 c. brown sugar
3.9/5 (52 Votes)

Asian Chicken Kabobs

Asian Chicken Kabobs

By

Preheat the grill to medium-high heat (350 degrees to 400 degrees)

  • 1 1/2 pound boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 medium-sized yellow bell pepper, seeded and cut into 1-inch pieces
  • 1 medium-sized red bell pepper, seeded and cut into 1-inch pieces
  • 1 (15-ounce) jar baby corn, drained
  • 1/3 cup hoisin or teriyaki sauce
  • 1/3 cup honey
  • 1 clove garlic, pressed
  • 1/2 teaspoon minced gingerroot or 1/8 teaspoon ground ginger
4.7/5 (6 Votes)

Heidi’s Famous Baked Beans

Heidi’s Famous Baked Beans

By

Fry bacon in skillet. Remove bacon and put on paper towels but leave drippings in pan

  • 2 (19.75 ounce) cans of Campbells Pork and Beans
  • 8-12 pieces of bacon
  • 1 cup white onion, chopped finely
  • 1 cup ketchup
  • 1 cup firmly packed brown sugar
  • 1/2 teaspoon chili powder (add to taste)
  • 2 teaspoons dry ground mustard
4.6/5 (21 Votes)

Twice Grilled Potatoes

Twice Grilled Potatoes

By

Grilled Potatoes: Preheat grill to 400 degrees

  • Grilled Potatoes:
  • 2 Idaho Potatoes
  • salt and pepper
  • cooking oil (vegetable, olive or canola)
  • Twice Grilled Potatoes:
  • 2 Grilled Potatoes
  • 1/4 cup butter, softened
  • 1/4 cup sour cream
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup shredded Mozzarella cheese
  • 1/4 cup crumbled bacon
  • 1 Tablespoon minced fresh chives
  • Salt and Pepper, to taste
4.6/5 (21 Votes)

Rainbow Rotini Salad

Rainbow Rotini Salad

By

Cook pasta according to package directions; drain and rinse with cold water

  • 12-oz. pkg. rainbow rotini pasta, uncooked
  • 1/2 c. green pepper, chopped
  • 1/2 c. red pepper, chopped
  • 1/2 c. red onion, chopped
  • 1/2 c. celery, chopped
  • 1/2 c. carrot, peeled and cut into very thin strips
  • 1/2 c. sliced black olives, drained
  • 1/4 lb. Cheddar cheese, diced
  • 1 c. ranch salad dressing
4.3/5 (6 Votes)

Deep Dish Blueberry Pie

Deep Dish Blueberry Pie

By

Preheat oven to 375 degrees F

  • 1 1/4 cup sugar
  • 1/3 cup quick-cooking tapioca
  • 6 cups fresh blueberries
  • Juice of 1 orange
  • 1 (15-ounce) package rolled refrigerated pie crusts (2 crusts)
  • 1 egg mixed with 1 tablespoon milk
4.6/5 (12 Votes)

Braciole with Bacon and Onion Sauce

Braciole with Bacon and Onion Sauce

By

Cover cold eggs with water, bring to full boil

  • Browning meat and sauce:
  • 3 eggs
  • 2 About 2 cups cubed stale white or peasant bread, crusts trimmed
  • Milk, to soak bread
  • 3 tablespoons pine nuts, toasted
  • 3 tablespoons currants
  • 1/2 cup flat-leaf parsley, finely chopped
  • 1 cup baby kale, spinach or arugula, chopped
  • 2 large cloves garlic, finely chopped
  • 1 teaspoon crushed red pepper flakes
  • A handful of grated Parmigiano-Reggiano
  • 2 pounds beef round steaks, cut into 12 slices and pounded very thin (1/8-inch)
  • Salt and pepper
  • 12 slices Prosciutto di Parma
  • 1/3 pound provolone or young pecorino, cut into 2- to 3-inch sticks about 1/4-inch square
  • Olive oil, for browning meat
  • 1/3 pound pancetta, cut into 1/4-inch dice
  • 2 onions, chopped
  • 4 cloves garlic, sliced
  • 2 fresh bay leaves
  • Pepper
  • 3 tablespoons tomato paste
  • 1 1/2 cups dry white or red wine
  • 2 cups chicken or veal stock
  • 1 32-ounce can D.O.P. Italian tomatoes, hand crushed
  • Serve with side of pasta or crusty bread for mopping
4.3/5 (6 Votes)

Barbecue Joes

Barbecue Joes

By

In a large skillet over medium heat, brown ground meat and onion 6 to 8 minutes; drain off any excess fat

  • 1 pound ground beef or ground turkey
  • 1 small onion, chopped
  • 1 cup barbecue sauce
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese
  • 4 hamburger buns, split (see Notes)
4.7/5 (15 Votes)

Raita Dip

Raita Dip

By

Combine yogurt with cucumber; season to taste with ground cumin, salt and pepper

  • 1/2 cup plain non-fat Greek yogurt
  • 1/4 cup shredded cucumber
  • Ground cumin
  • Salt
  • Pepper
  • Chopped fresh mint
  • 7 baked pita chips
4.7/5 (6 Votes)