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Recipes
Lemon-Cream Cheese Pinwheels
By carvalhohm2
1 Heat oven to 350°F. Lightly spray 8-inch round cake pan with cooking spray
- 1 can (12 oz) Big & Flaky refrigerated crescent dinner rolls
- 4 oz (half 8-oz package) cream cheese
- 2 tablespoons granulated sugar
- 1/4 teaspoon vanilla
- 1/2 cup lemon curd
- 1/2 cup powdered sugar
- 1 teaspoon lemon juice
- 1 teaspoon water
Stromboli Slices
By carvalhohm2
Unroll loaf of dough at the seam into a square; cut in half
- 1 tube (11 ounces) refrigerated crusty French loaf
- 2 tablespoons olive oil
- 1/2 teaspoon dried basil
- 1 package (3-1/2 ounces) sliced pepperoni
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1 cup meatless spaghetti sauce, warmed
Lemon Poppy Seed Bread
By carvalhohm2
Preheat oven to 350 degrees F
- 1/4 cup (1/2 stick) butter, softened
- 1/4 cup applesauce
- 1 cup sugar
- 1/2 cup egg substitute
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup low-fat milk
- 1 tablespoon grated lemon zest
- 1 teaspoon poppy seeds
Spring Salad with Ginger Peach Tea Dressing
By carvalhohm2
In medium bowl, beat Dressing ingredients with whisk until smooth
- 1 container (6 oz) Yoplait® Original 99% Fat Free peach sweet tea yogurt
- 2 tablespoons water
- 1 tablespoon rice vinegar
- 1/4 teaspoon ground ginger
- 6 cups spring mix salad greens
- 1 mango, peeled, sliced
- 1 cup sliced strawberries
- 1/4 cup broken pecans
Sausage an Peppers Casserole
By carvalhohm2
On stovetop brown sausages, stirring occasionally, add onions, peppers and cook until tender
- 2 lbs fresh sausage (can use turkey, honey garlic or ilatian) cut links in 2
- 1 med onion quartered and sliced
- 1 bell pepper, corded, seed and cut into 1" wide strips
- 1 lb green beans, halved (I used frozen)
- 1 14 oz can diced tomatoes
- 3 cloves chopped garlic
- 2 tbsp. chopped basil leaves
- 1 tsp dried oregano
- 1/4 tsp crushed red pepper flakes or 1 tsp roasted red pepper flakes
- 1/4 tsp black pepper
- 8 oz mushrooms (either button or halved big ones)
- Shaved Parmesam - for garnish (optional)
Ultimate Healing Soup
By carvalhohm2
1.In a large stockpot, heat olive oil over medium heat
- 3 carrots, chopped
- 1 onion, chopped
- 1 small head cabbage, cored and chopped
- 2 quarts water
- 2 cloves of garlic, minced
- 4 teaspoons chicken bouillon granules
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon marjoram
- 1 can (14.5-ounces) Italian-style stewed tomatoes, drained and diced
- 2 celery stalks, chopped
- 1 1/2 tablespoon olive oil
Homemade Sazon (Goya or Knorr) Seasoning with Coriander & Achoite
By carvalhohm2
Place all ingredients in food processor
- 1/2 teaspoon cumin
- 1 1/2 teaspoon dried oregano
- 1 1/2 teaspoon ground coriander
- 1 1/2 teaspoon onion powder
- 1 1/2 teaspoon garlic powder
- 1 1/2 teaspoon dried cilantro flakes
- 1 tablespoon of ground annatto (achiote)
Crock Pot Monkey Bread
By carvalhohm2
Cut each biscuit into halves or fourths depending on the size
- 1 tube refrigerated biscuits, jumbo size (8 biscuits)
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 1 stick butter or margarine, melted
- 1-2 cups powdered sugar
- 1-2 teaspoons milk
Peep S’Mores
By carvalhohm2
Preheat oven to 350˚. Line baking sheet with waxed paper
- 24 Graham Crackers
- 24 squares Milk Chocolate candy
- 24 Peeps
Tom Hayes's Chili with Chocolate
By carvalhohm2
Cook first 3 ingredients in olive oil, in Dutch oven over medium heat
- 2 pounds ground beef
- 2 medium onions, chopped
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- 6 (8-ounce) cans tomato sauce
- 1 or 2 tablespoons chili powder
- 2 to 4 milk chocolate kisses
- 2 (15-ounce) cans of kidney beans, undrained
- Garnish with shredded cheddar cheese