Menu Enter a recipe name, ingredient, keyword...

Carvalhohm2's profile page

Recipes

Whole Wheat Applesauce Date Muffins

Whole Wheat Applesauce Date Muffins

By

Heat oven to 375 F. Grease muffin cups or use foil baking cups

  • 2 cups whole-wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/4 cup packed dark brown sugar
  • 1 1/2 cups unsweetened applesauce
  • 1/4 cup vegetable oil
  • 1/2 cup chopped dates
4.8/5 (6 Votes)

Guava and Cheese Bites

Guava and Cheese Bites

By

1. Heat oven to 400˚F. Using 1¾” diameter round cookie cutters, cut 4 circles in each puff pastry round (you wi...

  • 1 pkg. (11.6 oz.) GOYA® Frozen Puff Pastry Dough for Turnovers, thawed
  • 5 oz. GOYA® Queso Blanco (white cheese), cut into 1/4” cubes (about 48 cheese cubes)
  • 5 oz. GOYA® Guava Paste, cut into 1/4” cubes (about 48 guava cubes)
  • 1/2 cup walnut pieces, toasted (about 48 walnut pieces)
4.3/5 (9 Votes)

Reuben Melts

Reuben Melts

By

Preheat the oven to 375 degrees

  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 1 to 2 tablespoons sweet pickle relish
  • 1/8 teaspoon ground red pepper
  • 3 cups coleslaw mix
  • 8 rye bread slices
  • 1 (6-ounce) package Swiss cheese slices
  • 12 ounces thinly sliced ham
  • Butter-flavored cooking spray
4.3/5 (4 Votes)

Italian Scallion Meatballs

Italian Scallion Meatballs

By

In a small saucepan, combine all ingredients except meatballs and onions

  • 1/2 c. grape juice
  • 1/2 c. apple jelly
  • 1/2 c. catsup
  • 1/2 c. tomato sauce
  • 2 lbs. frozen Italian-style meatballs
  • Garnish: sliced green onions
4.5/5 (13 Votes)

Easy Three Bean and Turkey Chili

Easy Three Bean and Turkey Chili

By

1 Spray 4 to 5 quart slow cooker with cooking spray

  • 1 can (25 to 28 oz) crushed tomatoes
  • 2 cans (15 oz each) chili beans in sauce
  • 1 can (15 oz) black beans, undrained
  • 1 can (15 oz) cannellini beans, undrained
  • 1 1/2 to 2 cups leftover chopped cooked turkey
  • 2 to 3 tablespoons chili powder
  • 1 can (16.3 oz) refrigerated golden corn biscuits (8 biscuits)
  • Sour cream and shredded cheddar cheese, if desired
4.5/5 (8 Votes)

Sizzling Chicken Fajitas

Sizzling Chicken Fajitas

By

Heat 2 tablespoons oil in a large skillet over medium-high heat

  • 3 tablespoons vegetable oil, divided
  • 2 large onions, each cut into 8 wedges
  • 2 large green bell peppers (1 red and 1 green), cut into 1/4-inch strips
  • 1 pound boneless, skinless chicken breast, cut into -inch strips
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh lime juice
  • 6 (8-inch) flour tortillas
4.5/5 (10 Votes)

Coconut Sheet Cake

Coconut Sheet Cake

By

Beat eggs at high speed with an electric mixer 2 minutes

  • 3 large eggs
  • 1 (8-ounce) container sour cream
  • 1/3 cup water
  • 1 (8.5-ounce) can cream of coconut
  • 1/2 teaspoon vanilla extract
  • 1 (18.25-ounce) package white cake mix
  • Coconut-Cream Cheese Frosting (recipe follows)
4.5/5 (15 Votes)

Classic Meatloaf

Classic Meatloaf

By

Heat oven to 350F. Combine all ingredients in large bowl; mix lightly but thoroughly

  • 1 1/2 pound lean ground beef or turkey
  • 3/4 cup oats (quick or old fashioned, uncooked)
  • 3/4 cup finely chopped onion
  • 1/2 cup catsup
  • 1 egg, lightly beaten
  • 1 tablespoon Worcestershire sauce or soy sauce
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
4.6/5 (16 Votes)

CPK’S KUNG PAO SPAGHETTI

CPK’S KUNG PAO SPAGHETTI

By

In a small bowl, whisk together soy sauce, chicken broth, dry sherry, red chili paste, sugar, red wine vinegar, cor...

  • 1 pound spaghetti
  • 2 tablespoons vegetable oil
  • 3 boneless, skinless thin-sliced chicken breasts
  • Kosher salt and freshly ground black pepper, to taste
  • 4 cloves garlic, minced
  • 1/2 cup dry roasted peanuts
  • 2 green onions, thinly sliced
  • SAUCE
  • 2/3 cup reduced sodium soy sauce
  • 1/2 cup chicken broth
  • 1/2 cup dry sherry
  • 2 tablespoons red chili paste with garlic, or more, to taste
  • 1/4 cup sugar
  • 2 tablespoons red wine vinegar
  • 2 tablespoons cornstarch
  • 1 tablespoon sesame oil
4.4/5 (9 Votes)

Baked French Toast with Home Style Syrup

Baked French Toast with Home Style Syrup

By

In a shallow dish or pie plate, combine eggs, milk, vanilla and salt

  • SYRUP:
  • 4 eggs, lightly beaten
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 12 slices day-old French bread (1/2 inch thick)
  • 1-1/4 cups crushed cornflakes
  • 1 to 2 tablespoons butter
  • 1-1/2 cups sugar
  • 2/3 cup light corn syrup
  • 1/2 cup water
  • 1 teaspoon ground cinnamon
  • 1 can (5 ounces) evaporated milk
  • 1/2 teaspoon butter flavoring
  • 1/2 teaspoon almond extract
4.5/5 (12 Votes)