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Recipes
Twenty Minute Italian Chili
By carvalhohm2
In a soup pot, cook the chicken, sausage, and onion over high heat 5 to 6 minutes, or until browned, stirring to br...
- 1 pound boneless, skinless chicken thighs, cut into 1/2-inch chunks
- 1/2 pound Italian sausage, casings removed
- 1 onion, chopped
- 3 (14-1/2-ounce) cans Italian stewed tomatoes, undrained
- 2 (15-ounce) cans cannellini beans, undrained
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
Enchilada Chicken Spaghetti Skillet
By carvalhohm2
Cook spaghetti according to package directions
- 8 ounces dry Thin Spaghetti, uncooked
- 1 tablespoon Canola Oil
- 3/4 cup chopped yellow onion
- 2 cups shredded cooked chicken
- 1 can (10 oz each) Original Diced Tomatoes & Green Chilies, drained
- 1 can (10 oz each) mild red enchilada sauce
- 1 can (8 oz each) Tomato Sauce
- 1 cup shredded Mexican blend cheese
Egg Salad Sandwich
By carvalhohm2
In a bowl, combine egg whites and yolks, mayonnaise, onion, parsley, mustard, salt and pepper
- 2 large egg(s), hard-boiled and chopped
- 2 large egg white(s), hard-boiled and chopped
- 2 1/2 Tbsp fat free mayonnaise
- 1 1/2 Tbsp (chopped) uncooked red onion(s)
- 1 1/2 Tbsp fresh parsley, or dill, chopped
- 1 tsp Dijon mustard
- 1/8 tsp table salt, or to taste
- 1/8 tsp black pepper, or to taste
- 4 slice(s) pumpernickel bread
- 4 leaf/leaves (large) lettuce
Cha Cha Cha Chicken
By carvalhohm2
Preheat the oven to 350 degrees F
- 4 skinless, boneless chicken breast halves (about 1 pound)
- 2 large onions, cut into rings
- 1 (20-ounce) can pineapple slices in juice, drained
- 1 (16-ounce) jar Pace® Picante Sauce
- 2 tablespoons chopped fresh cilantro leaves
- 2 tablespoons packed brown sugar
- 1 tablespoon grated fresh ginger root
- 1 tablespoon cooking sherry
- 1 teaspoon soy sauce
- 2 cups hot cooked regular long-grain white rice or jasmine rice
Speedy Spring Cooler
By carvalhohm2
Combine all ingredients, and serve over ice
- 1 (6-ounce) can frozen orange juice concentrate, thawed and undiluted
- 1 (12-ounce) can frozen unsweetened apple juice concentrate, thawed and undiluted
- 1 (1-liter) bottle club soda, chilled
Microwave Strawberry Cream Mug Cake for Two
By carvalhohm2
Ready in less than 20 minutes, this Strawberry Cream Mug Cake for Two is the perfect finale to a romantic meal
- MUG CAKES:
- 6 tablespoons white cake mix
- 1 egg
- 2 tablespoons milk
- 1 tablespoon vegetable oil
- 1 tablespoon strawberry-flavored gelatin
- 1 tablespoon hot water
- STRAWBERRY CREAM SYRUP:
- 1/4 cup milk
- 2 tablespoons sweetened condensed milk (not evaporated)
- 1 tablespoon strawberry-flavored gelatin
- TOPPINGS:
- 1/2 cup whipped topping
- 2 tablespoons chocolate-flavored syrup
- 2 fresh strawberries
- 4 chocolate sticks
Strawberry Cobbler I
By carvalhohm2
Preheat oven to 400 degrees F (205 degrees C)
- 1/2 cup white sugar
- 1 tablespoon cornstarch
- 1 cup water
- 3 cups strawberries, hulled
- 2 tablespoons butter, diced
- 1 cup all-purpose flour
- 1 tablespoon white sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons butter
- 1/2 cup heavy whipping cream
Tomato-Bacon Nibbles
By carvalhohm2
Cut a thin slice off the top of each tomato
- 24 to 30 cherry tomatoes
- 1 (6-oz.) pkg. bacon, crisply cooked and crumbled
- 2 T. fresh parsley, chopped
- 1/2 c. green onions, finely chopped
- 3 T. grated Parmesan cheese
- 1/2 c. mayonnaise
Lemon Cream Puffs
By carvalhohm2
Preheat oven to 400°. In a large saucepan, bring water and butter to a boil
- LEMON FILLING:
- 1/2 cup water
- 1/4 cup butter, cubed
- 1/2 cup all-purpose flour
- 2 eggs
- 1 egg, beaten
- 1/3 cup sugar
- 3 tablespoons lemon juice
- 2 tablespoons butter, cubed
- 1 cup heavy whipping cream
- 2 teaspoons sugar
- Confectioners' sugar
Ultimate Root Beer Float
By carvalhohm2
Line a rimmed baking sheet with waxed paper
- 1 quart vanilla ice cream, slightly softened
- 1/2 cup finely crushed root beer barrel candy (about 18 candies)
- 2 bottles (1 liter each) chilled root beer soda