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Recipes
Creamy Potato-Leek Soup
By carvalhohm2
Melt butter in a large stockpot over medium heat; add leeks and sauté until leeks turn translucent and start to ca...
- 1 1/2 Tbsp unsalted butter
- 1 pound(s) uncooked leek(s), trimmed, chopped*
- 4 cup(s) reduced-sodium chicken broth
- 1 tsp table salt, or more to taste
- 1/2 tsp black pepper, freshly ground or more to taste
- 1 pound(s) uncooked Yukon gold potato(es), cubed
- 1/2 cup(s) light sour cream
- 3 Tbsp chives, fresh, snipped
Fluffy Frozen Strawberry Dessert
By carvalhohm2
Preheat oven to 350 degrees
- 1 cup flour (I used all-purpose)
- 1/4 cup brown sugar
- 1/2 cup butter, melted
- 1/2 cup walnuts, finely chopped
- 2 cups fresh strawberries, diced
- 1/2 cup sugar
- 1 teaspoon lemon juice
- 1 (8 oz) container Cool-Whip
Coquito–Authentic Puerto Rican Coconut Eggnog
By carvalhohm2
1. In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using...
- 2 cans (12 oz. each) Evaporated Milk
- 1 can (15 oz.) Coco Cream of Coconut
- 1 can(13.5 oz.) Coconut Milk
- 1/2 cup Sweetened Condensed Milk
- 1/2 cup white rum (optional)
- 1 tsp. vanilla extract
- 1/2 tsp. ground cinnamon, plus more for garnish, if desired
- Cinnamon sticks (optional)
Slow-Cooked Lemon Chicken
By carvalhohm2
Pat chicken dry with paper towels
- 6 bone-in chicken breast halves (about 3 pounds), skin removed
- 1 teaspoon dried oregano
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 1/4 cup water
- 3 tablespoons lemon juice
- 2 garlic cloves, minced
- 1 teaspoon chicken bouillon granules
- 2 teaspoons minced fresh parsley
- Hot cooked rice
Quick Sticky Buns
By carvalhohm2
Heat oven to 375 F. Drop a piece of butter in the bottom of each of 10 compartments of a muffin tin
- 1 1/2 tablespoons unsalted butter, cold and thinly sliced into 10 pieces
- 1 medium banana, thinly sliced medium banana, thinly sliced
- 1/2 cup pecan, chopped
- 3 tablespoons dark brown sugar
- 1 7.5-ounce tube refrigerated buttermilk biscuits
Vegetable-Peanut Stir-Fry
By carvalhohm2
Heat oil in a wok or large skillet over high heat
- 2 tsp peanut oil
- 2 cup(s) uncooked onion(s), chopped (about 1 large onion)
- 2 cup(s) uncooked bok choy, chopped
- 2 cup(s) uncooked carrot(s), chopped (about 2 medium carrots)
- 1 medium green pepper(s), chopped
- 1 medium sweet red pepper(s), chopped
- 8 oz fresh mushroom(s), thinly sliced
- 2 cup(s) uncooked broccoli, florets
- 2 cup(s) uncooked asparagus, cut into 2-inch peices (about 1/2 pound asparagus)
- 1/4 cup(s) low sodium soy sauce
- 2 tsp cornstarch
- 1/4 cup(s) canned chicken broth, reduced-sodium
- 8 Tbsp peanuts, dry roasted, chopped
- 4 cup(s) cooked brown rice, kept hot
Maple Dijon Glazed Chicken
By carvalhohm2
Place all ingredients in a resealable gallon-sized freezer bag
- 1 1/2 pounds chicken breasts
- 1 cup Dijon mustard
- 1/2 cup maple syrup
- 2 Tablespoons red wine vinegar
- salt and pepper to taste
BBQ Chicken Pizza
By carvalhohm2
Place pizza crust on a lightly greased 12" round pizza pan
- 12 -in. Italian pizza crust
- 3 c. deli roast chicken, shredded
- 1 c. barbecue sauce
- 1 c. shredded mozzarella cheese
- 1/2 c. shredded Cheddar cheese
Carrot Cake Muddy Buddies
By carvalhohm2
Add the powdered sugar and the carrot cake mix into a plastic bag and shake to combine
- 5 cups rice Chex cereal
- 1 1/2 cups white chocolate chips, melted
- 1 1/2 cups carrot cake mix
- 1/2 cup powdered sugar
- 1/2 -1 cup walnuts, chopped (optional)
Easy & Healthy Shrimp
By carvalhohm2
In a large nonstick skillet, heat the oil
- 4 tsp olive oil
- 1 1/4 pounds med raw shrimp, peeled and deveined (tails left on)
- 6-8 garlic cloves, minced
- 1/2 cup low sodium chicken broth
- 1/2 cup dry white wine
- 1/4 cup fresh lemon juice
- 1/4 cup + 1 T minced parsley
- 1/4 tsp salt
- 1/4 tsp freshly ground pepper
- 4 lemon wedges
- Preparation