Sausage an Peppers Casserole
By carvalhohm2
Rate this recipe
4/5
(4 Votes)
Ingredients
- 2 lbs fresh sausage (can use turkey, honey garlic or ilatian) cut links in 2
- 1 med onion quartered and sliced
- 1 bell pepper, corded, seed and cut into 1" wide strips
- 1 lb green beans, halved (I used frozen)
- 1 14 oz can diced tomatoes
- 3 cloves chopped garlic
- 2 tbsp. chopped basil leaves
- 1 tsp dried oregano
- 1/4 tsp crushed red pepper flakes or 1 tsp roasted red pepper flakes
- 1/4 tsp black pepper
- 8 oz mushrooms (either button or halved big ones)
- Shaved Parmesam - for garnish (optional)
Details
Adapted from facebook.com
Preparation
Step 1
On stovetop brown sausages, stirring occasionally, add onions, peppers and cook until tender. Add remaining ingredients except for mushrooms and beans. Turn Ninja to 350 and bake set to bake for 30-40 mins. After 20 mins add beans and mushrooms. Serve over rice.
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