Menu Enter a recipe name, ingredient, keyword...

Carvalhohm2's profile page

Recipes

Sour Cream Raisin Pie

Sour Cream Raisin Pie

By

Mix all filling ingredients together in a heavy saucepan

  • Filling:
  • 2 cups raisins
  • 2 cups sugar
  • 2 cups sour cream
  • pinch salt
  • 2 heaping Tbsp flour
  • 1 tsp cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp nutmeg
  • 2 eggs
  • Topping:
  • 2 cups whipping cream
  • 3 Tbsp sugar
  • 1 tsp vanilla
  • pinch cinnamon
4.5/5 (6 Votes)

Chocolate Mousse

Chocolate Mousse

By

Add semisweet chocolate, coconut oil, agave nectar, salt, and cocoa powder to microwave-safe bowl and microwave for...

  • 2 oz semisweet chocolate
  • 1 tbsp coconut oil
  • 2 tbsp agave nectar
  • 1/8 tsp kosher or sea salt
  • 1 tbsp unsweetened cocoa or cacao powder
  • 3/4 c heavy whipping cream
4.6/5 (11 Votes)

Chocolate and Coconut Pecan Custard Pie

Chocolate and Coconut Pecan Custard Pie

By

1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie

  • 1 refrigerated pie crust, softened as directed on box
  • 1 can Coconut Pecan Frosting
  • 1 can (14 oz) Sweetened Condensed Milk
  • 3 eggs
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup shredded sweetened coconut
4.6/5 (17 Votes)

Easy Oven-Baked Chicken Fajitas

Easy Oven-Baked Chicken Fajitas

By

1 Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray

  • 1 large onion
  • 1 medium red bell pepper
  • 1 lb boneless skinless chicken breasts
  • 1 package (1 oz) fajita seasoning mix
  • 2 tablespoons vegetable oil
  • Tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)
  • Sour Cream
  • Chunky salsa
  • Chopped fresh cilantro
4.5/5 (22 Votes)

Parmesan Mashed Potatoes

Parmesan Mashed Potatoes

By

Place potatoes in a large pot and cover with an inch of water; bring to a boil, reduce heat, simmer and cook until ...

  • 10 medium uncooked potato(es), red (about 2 1/2 lbs)
  • 1/2 cup(s) low-fat buttermilk, warmed
  • 3 Tbsp (grated) parmesan cheese, strong-flavored, grated
  • 1/4 cup(s) chives, chopped
  • 1 tsp table salt
  • 1/8 tsp black pepper, freshly ground, or to taste
4.8/5 (21 Votes)

Drunken Refried Beans

Drunken Refried Beans

By

Place bacon in large skillet; heat 1 minute over medium-high heat

  • 2 slices fully cooked bacon, chopped
  • 3 tablespoons frozen chopped onion
  • 1 can (10 oz each) Mexican Diced Tomatoes with Lime Juice & Cilantro, drained
  • 1 can (16 oz each) Refried Beans
  • 1/2 cup Mexican beer
  • 1/4 cup crumbled queso fresco cheese
4.5/5 (6 Votes)

Panera Bread Broccoli Cheddar Soup

Panera Bread Broccoli Cheddar Soup

By

•Melt 2 tablespoons of butter in a saucepan over moderate heat and saute the onion until tender but not brown, ab...

  • 2 tablespoons butter, melted
  • 1/2 medium onion, finely chopped
  • 1/4 cup butter melted, plus 2 tablespoons
  • 1/4 cup flour
  • 2 cups half and half
  • 2 cups chicken stock or bouillon
  • 1/2 pound fresh broccoli
  • 1 cup carrots, julienned
  • 1/4 teaspoon nutmeg
  • salt and pepper to taste
  • 8 ounces sharp Cheddar cheese, grated
  • 1/4 teaspoon garlic powder
4.5/5 (14 Votes)

Gluten-Free Brownie Goody Bars

Gluten-Free Brownie Goody Bars

By

1 Heat oven to 350°F. Make and bake brownies as directed on box, using butter, eggs and any of the pan choices—e...

  • 1 box Betty Crocker® Gluten Free brownie mix
  • Butter and eggs called for on brownie mix box
  • 1 cup vanilla frosting (from 1-lb container)
  • 1/2 cup salted peanuts, coarsely chopped
  • 1 cup semisweet chocolate chips (6 oz)
  • 1/2 cup creamy peanut butter
  • 1 1/2 cups Rice Chex® cereal
4.7/5 (21 Votes)

Irish Mint Brownies

Irish Mint Brownies

By

In a microwave, melt butter and bittersweet chocolate; stir until smooth

  • FILLING:
  • 1 cup butter, cubed
  • 4 ounces bittersweet chocolate, chopped
  • 4 eggs
  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 cup (6 ounces) dark chocolate chips or semisweet chocolate chips
  • 1/2 cup chopped walnuts
  • 4 ounces white baking chocolate, chopped
  • 1/4 cup refrigerated Irish creme nondairy creamer
  • 1 cup heavy whipping cream
  • 15 mint Andes candies, chopped
  • ICING:
  • 12 ounces bittersweet chocolate, chopped
  • 1 cup heavy whipping cream
  • 2 tablespoons butter
  • Mint Andes candies, halved, optional
4.4/5 (9 Votes)

End-of-the-Rainbow Cookie Parfaits

End-of-the-Rainbow Cookie Parfaits

By

1 Heat oven to 350°F. Spray 10 regular-size muffin cups with cooking spray

  • 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
  • 2 eggs
  • Red, orange, yellow, green and blue gel food colors
  • 1 pint whipping cream
  • 3 tablespoons sugar
  • 1 teaspoon vanilla
4.4/5 (25 Votes)