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Recipes
Chili Sweet Potato Fries
By carvalhohm2
Place potato wedges in a large plastic zipping bag; sprinkle with oil, salt and pepper
- 3-1/2 lbs. sweet potatoes, sliced into 1-inch wedges
- 2 T. olive oil
- 3/4 t. salt
- 1/4 t. pepper
- 1/2 c. orange juice
- 1 T. honey
- 3-1/2 t. chili powder, divided
- 1/3 c. fresh cilantro, chipped
- 8-oz. container sour cream
Last Minute Applesauce Dessert
By carvalhohm2
In a large bowl, combine the applesauce, cinnamon, nutmeg, brown sugar, and lemon juice
- 2 cups applesauce
- 1 teaspoon ground cinnamon
- Dash nutmeg
- 1/4 cup firmly packed brown sugar
- 1 teaspoon lemon juice
- 6 (1/2-inch) slices pound cake
- Whipped cream or frozen whipped topping, thawed, for garnish
Crab Alfredo
By carvalhohm2
Melt butter in a saucepan
- 1 pint Half & Half
- 1 stick butter, unsalted
- 2 tablespoons cream cheese
- 1/2 to 3/4 cup Parmesan cheese
- 1 teaspoon garlic powder
- 4 to 6 Crab legs
- Pasta of your choice
Chocolate Lover's Cookies in a Jar
By carvalhohm2
Gift giving is a little easier with these cookie mix jars
- 1/3 cup milk chocolate chips
- 1/3 cup white chocolate or vanilla chocolate chips
- 1/3 cup semisweet chocolate chips
- 1/2 cup packed dark brown sugar
- 1 cup baking mix (Bisquick, Jiffy Mix, etc.)
- 1/2 cup packed light brown sugar
- 1 cup baking mix
Chicken Country Captain
By carvalhohm2
Put the raisins into a small bowl with enough very hot water to cover them completely
- 1/2 cup raisins
- 1 frying chicken (about 3 pounds), cut into serving pieces
- 1 cup flour
- Salt and pepper, to taste
- 4 tblsp butter, divided
- 2 tblsp cooking oil
- 1 medium onion, chopped
- 1 large green bell pepper, chopped
- 1 clove garlic, finely minced
- 1 tblsp curry powder
- 2 cups chopped canned tomatoes
- Cooked rice
- Toasted, silvered almonds
- Chutney (optional)
Chewy Maple Cookies
By carvalhohm2
In a bowl, cream shortening and brown sugar until fluffy
- 1/2 cup shortening
- 1 cup packed brown sugar
- 1 egg
- 1/2 cup maple syrup
- 1/2 teaspoon vanilla extract or maple flavoring
- 1-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup flaked coconut
Banana Crunch Pie
By carvalhohm2
In a small saucepan, melt butter over low heat; stir in sugar and cinnamon, if desired, and cook until bubbles form
- 5 1/3 tablespoons (1/3 cup) butter
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon (optional)
- 1 cup corn flake crumbs
- 1 (8-ounce) package cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 1/3 cup plus 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 5 medium-sized bananas
Grilled Salsa Hot Dog Wraps
By carvalhohm2
Heat gas or charcoal grill
- 4 (8-inch) flour tortillas
- 4 hot dogs
- 1/2 cup Old El Paso™ Thick 'n Chunky Salsa
- 1/2 cup shredded lettuce
- 2 (1-oz.) slices mild Cheddar cheese, halved
Tomato-Garbanzo Salad
By carvalhohm2
Cook macaroni according to package directions; drain and rinse in cold water
- 1 c. elbow macaroni, uncooked
- 1 15-oz. can garbanzo beans, drained and rinsed
- 2 c. tomatoes, diced
- 1 c. celery, diced
- 1/2 c. red onion, diced
- 1/3 c. olive oil
- 1/4 c. lemon juice
- 2 T. fresh parsley, chopped
- 2 t. ground cumin
- 2 t. salt
- 1/2 t. pepper
Angelic Deviled Eggs
By carvalhohm2
Place a wet paper towel in the bottom of the skillet and place the eggs on the paper towel
- 12 eggs
- 1/2 cup sour cream or mayonnaise
- 1/2 teaspoon Dijon mustard
- 6 green olives, minced (optional)
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon Crystal hot sauce
- 1 tablespoon chopped fresh parsley
- 1/2 stalk celery, finely minced
- 1/4 teaspoon sweet paprika
- Halloween - top with BLACK OLIVES trimmed like spiders