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Recipes
Char Siu (Chinese BBQ Pork)
By carvalhohm2
1. Mix all of the ingredients, brush half of the mixture over the pork and let marinate, in the fridge, for a few h...
- 2 tablespoons dark soy sauce
- 2 tablespoons light soy sauce
- 4 tablespoons hoisin sauce
- 2 tablespoons honey
- 2 tablespoons xiao hsing wine or dry sherry wine
- 1 teaspoon sesame oil
- 1/2 teaspoon Chinese five spice
- 1 teaspoon garlic (grated, optional)
- 1 teaspoon ginger (grated, optional)
- 1 (2 pound) pork butt (cut into long slices about 1 inch thick)
Cheesy Ham and Noodles
By carvalhohm2
1 Spray 3 1/2- to 4-quart slow cooker with cooking spray
- 12 oz uncooked linguine
- 3 cups half-and-half
- 2 cups shredded Swiss cheese (8 oz)
- 1 cup Green Giant™ Steamers™ frozen sweet peas (from 12-oz bag), thawed
- 1 tablespoon Dijon mustard
- 12 oz lean cooked ham steak, chopped
- 1 container (10 oz) refrigerated Alfredo pasta sauce
MYO Tater' Tots
By carvalhohm2
Finely shred the potatoes or use ricer while potatoes are hot
- 8 med. Waxy potatoes, cooked and peeled*
- 4 rounded tbsp. flour
- Dash pepper
- 1 tsp. salt
- Canola oil
Buttermilk Fried Chicken
By carvalhohm2
Combine chicken and buttermilk in a large bowl
- 2-1/2 lbs. chicken
- 1 c. buttermilk
- 1 c. all-purpose flour
- 1-1/2 t. salt
- 1/2 t. pepper
- oil for frying
Small White Beans Chicken
By carvalhohm2
1.Heat oil in medium, heavy pot or Dutch oven over medium-high heat
- 1/4 cup Extra Virgin Olive Oil
- 2 lbs. bone-less, skinless chicken pieces (like breast and/or thighs), cut into 3/4” pieces
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
- 1/2 lb. white button mushrooms, stemmed and sliced (about 3 cups)
- 1/4 medium yellow onion, finely chopped
- 1 tsp. Minced Garlic, or 2 cloves garlic, finely chopped
- 1/2 cup dry white wine
- 2 cans GOYA® Small White Beans
- 1 large tomato, seeded and chopped
- 1 tsp. finely chopped fresh tarragon
- 2 tbsp. finely chopped fresh parsley
Easy Berry Bars
By carvalhohm2
1 Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 box yellow cake mix
- 1 cup butter or margarine, softened
- 2 eggs
- 1 container Whipped fluffy white frosting
- 4 cups fresh berries (sliced strawberries, raspberries and blueberries)
Au Gratin Potatoes
By carvalhohm2
Combine SOS Mix and water in a small sauce pan and cook and stir until thick
- 1/2 cup SOS Mix
- 1 3/4 cups water
- 1 cup lowfat sour cream (optional)
- 4 medium potatoes
- 1/4 cup chopped green onions (optional)
- 1/2 cup cheese, grated (optional)
Fudgy S'mores Brownie Bars
By carvalhohm2
HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray
- No-Stick Cooking Spray
- 1 1/4 cups graham cracker crumbs
- 6 tablespoons butter, melted
- 1 (19.5 oz.) package Family Size Chocolate Fudge Brownie Mix
- 1/2 cup Vegetable Oil
- 1/4 cup water
- 2 large eggs
- 1 (14 oz.) can Sweetened Condensed Milk
- 1 (11.5 oz.) package milk chocolate chips
- 1 (13 oz.) jar marshmallow creme
- 1 cup miniature marshmallows
Chicken Parmesan Skillet
By carvalhohm2
In medium skillet, heat oil over medium-high heat
- 1 Tbsp vegetable oil
- 4 skinless, boneless breast halves (about 1 lb)
- 1/3 cup SOS Mix (recipe follows)
- 1 1/4 cups water
- 2 (8 oz) cans tomato sauce
- 2 Tbsp non-fat dry milk
- 2 Tbsp Parmesan cheese, grated
- 1/2 Tbsp dried basil leaves, crushed
- 1/4 tsp garlic powder OR 2 cloves garlic, minced
- 4 cups cooked medium penne pasta, (about 3 cups uncooked)
Outrageously Moist Coconut Cake
By carvalhohm2
Prepare cake according to the package directions and bake in 9x13x2 inch baking pan
- 1 box white cake mix
- 1 teaspoon coconut flavoring
- 1 cup sugar
- 1 medium size container whipped topping
- 1 small package coconut
- 1 cup evaporated milk