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Recipes

Good Ol' Honey Fried Chicken

Good Ol' Honey Fried Chicken

By

Place honey in a shallow bowl; coat chicken with honey and set aside

  • 3/4 cup honey
  • 1 chicken (2-1/2 to 3 pounds), cut into 8 pieces
  • 1 1/4 cups biscuit baking mix
  • 2 teaspoons dry mustard
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying
4.6/5 (15 Votes)

Chocolate Toffee Cake

Chocolate Toffee Cake

By

Bake cake in a 9x13-inch pan according to direction on the package

  • 1 box devils food cake mix, plus ingredients to make the cake
  • 1 can sweetened condensed milk
  • 1 jar Smucker's caramel ice cream topping
  • 1 (8oz) tub Cool-Whip (I used Light)
  • 1 bag Heath Toffee bits
4.7/5 (21 Votes)

Honey Barbecue Pork Roast with Carrots

Honey Barbecue Pork Roast with Carrots

By

1 Spray 3 1/2- to 4-quart slow cooker with cooking spray

  • 1 1/2 lb boneless pork loin roast or sirloin roast, trimmed of fat
  • 1/3 cup barbecue sauce
  • 2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon soy sauce
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 2 boxes (10 oz each) frozen honey glazed carrots, thawed
4.6/5 (8 Votes)

Carrot Cake

Carrot Cake

By

1 Heat oven to 350°F. Grease bottom and sides of one 13x9-inch pan or two 8-inch or 9-inch round pans with shorten...

  • 1 1/2 cups granulated sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 3 cups shredded carrots (5 medium)
  • 1 cup coarsely chopped walnuts
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup butter or margarine, softened
  • 2 to 3 teaspoons milk
  • 1 teaspoon vanilla
  • 4 cups powdered sugar
  • Nutmeg, if desired
4.9/5 (14 Votes)

Best Tuna Salad Ever

Best Tuna Salad Ever

By

In a large bowl, combine the tuna with the onions, pickles, celery, mayo, salt and pepper

  • Toppings:
  • 2 (7 oz.) cans tuna packed in water, drained well
  • 3 green onions, sliced {white and green parts}
  • 1/4 cup chopped dill pickles
  • 1 large celery stalk, chopped
  • 1/3 cup real mayonnaise
  • salt & pepper, to taste
  • Your choice of bread
  • tomato slices
  • cucumber slices
  • lettuce
  • pickles
  • mild pepper rings
  • pepperocini
4.6/5 (20 Votes)

Alabama Mud Cake

Alabama Mud Cake

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 can crushed pineapple, (20-ounce) with juice
  • 1 can cherry pie filling, (21-ounce)
  • 1 package devil's food cake mix, (18.25-ounce) (also other ingredients noted on box)
  • 1 cup chopped pecans
  • 1/2 cup chocolate chips (make it mint chocolate chips if desired)
  • 1/2 cup butter, sliced
4.6/5 (10 Votes)

Parmesan Chicken Mini Pies

Parmesan Chicken Mini Pies

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1 Heat oven to 375F. Grease 12 regular size muffin cups with cooking spray

  • 1 can (8 oz) Pillsbury® refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 12 Tyson® frozen popcorn chicken pieces
  • 1 1/4 cup tomato pasta sauce
  • 3/4 cup shredded Parmesan cheese
4.4/5 (19 Votes)

Southwestern Sausage Skillet

Southwestern Sausage Skillet

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In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain

  • 1/3 pound bulk pork sausage
  • 1/3 cup chopped onion
  • 1/3 cup chopped green pepper
  • 3/4 cup canned diced tomatoes
  • 3/4 cup buttermilk
  • 3/4 cup uncooked small pasta shells
  • 1 teaspoon sugar
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
4.5/5 (13 Votes)

Josh Capon's Crab Dip

Josh Capon's Crab Dip

By

Preheat oven to 425ºF. Brush pita chips with oil and sprinkle with Old Bay

  • 1 bag pita breads, cut into triangles
  • 2 tablespoons extra-virgin olive oil, divided
  • Old Bay seasoning
  • 1 cup diced red onion
  • 1 tablespoon chopped garlic
  • 2 cups chiffonade kale
  • 1/2 cup cream cheese
  • 2 tablespoons lemon juice
  • 1 pound jumbo lump crab
4.2/5 (13 Votes)

Cupcakes by the Seashore

Cupcakes by the Seashore

By

Preheat oven to 350º. Place liners in cupcake pans

  • Topping:
  • 24 24 24 White Cupcake Liners
  • 1 1 1 Box Duncan Hines Cake Mix (I used French Vanilla)
  • 1 1 1 box pistachio pudding
  • 3 3 3 eggs
  • 1 1/3 1 1/3 1/3 cups of water
  • 1/3 1/3 1/3 cup of vegetable oil
  • 1 1 1 tablespoon banana liqueur (Trust me, the flavor with the pistachio rocks!)
  • 1 1 1 Box Guylian Belgian Chocolate Shell candy
  • Your favorite buttercream icing
  • Blue and Green food coloring
  • Gold sanding sugar
4.6/5 (14 Votes)