Guava Jam Ham
- Guava jam mixture:
- 1 5 pound canned ham
- 1 jar of Guava jam (18 oz) - I used 10 oz and it was okay!
- 1 block of butter or margarine
- 1 c. brown sugar
Adapted from youtube.com
Preheat oven to 300F. Score the top of your ham (even better would be cutting into it with serving sized cuts). Place into oven for 20 minutes.
Guava jam mixture:
Mix together all ingredients.
Baste ham with half of the mixture, then put back into the oven for another 20 minutes. Baste it then with the second half of the mixture and put back into the oven for a final 10 minutes.