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Recipes

Macaroni & Cheese - Crockpot

Macaroni & Cheese - Crockpot

By

Trisha Yearwood recipe

  • 8 ounces elbow macaroni, cooked
  • 1 12-ounce can evaporated milk
  • 1 1/2 cups whole milk
  • 2 large eggs, beaten
  • 1/4 cup (1/2 stick) butter, melted
  • 1 teaspoon salt
  • Dash of pepper
  • 2 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)
  • Dash of paprika
4.4/5 (17 Votes)

Cafeteria Sloppy Joe Appetizer

Cafeteria Sloppy Joe Appetizer

By

Brown ground beef in olive oil

  • 1 lb ground beef
  • 1 T olive oil
  • 1 onion, chpd
  • 3 garlic cloves, minced
  • 2 tsp ground cumin
  • 2 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • 1 c ketchup
  • 2 T apple cider vinegar
  • 1 T brown sugar
  • 1/2 c water
  • sm dinner rolls
4/5 (2 Votes)

Braised Pork

Braised Pork

By

Preheat the oven to 325 degrees F

  • 2 pounds pork shoulder, cut into 6 large chunks
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 1 carrot, chopped
  • 1 clove garlic, roughly chopped
  • 2 tablespoons tomato paste
  • 2 tablespoons all-purpose flour
  • 1 cup red wine
  • 1 1/2 cups beef stock or broth
  • 1 bunch parsley stems, tied with string
  • 2 bay leaves
  • 1 cup water
0/5 (0 Votes)

Blueberry - Rustic Tart

Blueberry - Rustic Tart

By

Preheat oven to 400 and line baking sheet with parchment

  • Pie shell (I use store bought)
  • 1/2 c. sugar
  • 2 T. cornstarch
  • 1/2 tsp lemon zest (about 1/2 lemon)
  • 1/8 tsp salt
  • 1 lb fresh blueberries
  • 1 T. lemon juice
  • water
  • 2 tsp course grained sugar
4.5/5 (2 Votes)

Crown Roast of Pork

Crown Roast of Pork

By

Heat the grill to hot and preheat the oven to 350

  • 1 (6 to 10-pound) crown roast of pork
  • 2 tablespoons olive oil
  • 2 tablespoons minced garlic
  • Salt and freshly ground black pepper
  • 4 tablespoons chopped sage
  • 4 tablespoons chopped thyme
  • 1 1/4 cups dry white wine
0/5 (0 Votes)

Fried Round Steak

Fried Round Steak

By

Heat oil in a large skillet over medium heat

  • 4 Cube Steaks
  • 1 cup All-purpose Flour
  • 1 teaspoon Seasoned Salt
  • 3 teaspoons Ground Black Pepper, Or To Taste
  • Salt, For Seasoning Meat
  • ½ cups Canola Oil (more If Needed)
  • 2 Tablespoons Butter
  • 1 really large Vidalia onion
  • Hoagie Rolls
  • Provolone or Swiss cheese slices
4/5 (1 Votes)

White Chocolate Popcorn

White Chocolate Popcorn

By

Pop the popcorn and discard any unpopped kernels

  • 8-10 c Popcorn (about 2 bags of microwave)
  • 12 oz white chocolate chips
  • 1 c M & M's
  • 1 c. pretzel sticks, broken
  • 2 T. sprinkles
  • mini marshmallows (optional)
0/5 (0 Votes)

Broccoli Puff Casserole

Broccoli Puff Casserole

By

This cheesy Broccoli Puff Casserole is tasty and so easy to put together, and it's a great way to get kids to eat b...

  • 2 bunches broccoli
  • 1 can cream of mushroom soup
  • 1 cup grated cheddar
  • 1/4 cup milk
  • 1/4 cup mayo
  • 1 beaten egg
  • 1/4 cup bread crumbs
  • 1 tablespoon melted butter
3.8/5 (17 Votes)

Zucchini Tomato Gratin

Zucchini Tomato Gratin

By

A recipe from Proud Italian Cook

  • First layer; Sweet Vadalia onion ring slices on a nice drizzle of olive oil ( the pan I use gets them all caramelized on the bottom)
  • Sliced zucchini
  • Handful of romano cheese spread all over
  • Toasted homemade Italian bread crumbs spread about
  • Small cherry tomatoes placed all around
  • I had some cut leeks I needed to use so I threw them in, glad I did!
  • Drizzle with olive oil
  • More cheese
  • More breadcrumbs
  • Repeat!
  • Garnish with fresh snipped basil
4/5 (1 Votes)

Garden Veggie Quiche

Garden Veggie Quiche

By

Par-bake pie crust at 350 for about 5-10 minutes

  • Pie shell (I use store bought)
  • 1 1/2 c. gruyere, grated (divided)
  • 1 lg onion, chopped
  • 1 c. mushrooms, sliced
  • 4 green onions, sliced
  • 1 c. broccoli florets, cut into small pieces
  • 1/2 c. zucchini, sliced
  • 1/2 c. grape tomatoes
  • small bunch asparagus, chopped
  • salt and pepper
  • 4 eggs
  • 1 1/2 c. half and half
  • 1/2 c. parmesan
4.5/5 (2 Votes)