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Recipes
Beet and Goat Cheese Salad
By Taraespo
Pioneer Woman recipe
- 2 pounds beets, peeled and cut into wedges
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon finely chopped fresh rosemary
- Kosher salt and freshly ground black pepper
- Vegetable oil, for frying
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs
- Three 4-ounce goat cheese logs, cut into 12 slices
- 1 tablespoon Dijon mustard
- Pinch sugar
- 12 cups mixed greens
Chicken Tettrazini
By Taraespo
From the Pope cookbook (tweaked a little) and a family favorite!
- Sauce:
- 1 roaster chicken, cut into bite size pieces
- 1 lb linguine, broken
- 1 stick butter, melted
- 1/2 c. parmesan
- 1 lb. mushrooms, sliced
- slivers of garlic
- salt, pepper & parmesan
- 1 1/4 - 1 1/2 c. flour
- 1 c. butter, melted
- 2 c. cream, warm
- 4 c. chicken stock
- 1 c. parmesan
- 1 T. fresh thyme, chpd
- 1 tsp salt
- 1/4 - 1/2 c. dry sherry
Bacon Green Beans
By Taraespo
Base amounts on your taste
- Bacon
- Fresh green beans
- onion
- salt and lots of pepper
Cheesy Brussels Sprouts Gratin
By Taraespo
Bring a large pot of salted water to a boil over high heat, then add the sprouts and cook just until tender, about ...
- Crumb Topping:
- 2 Pounds Brussels Sprouts, Trimmed & Halved Lengthwise
- Salt to Taste
- 1 1/3 Cups Heavy Cream
- 1/2 Cup Grated Parmesan Cheese
- 1 Cup Grated Asiago Cheese
- 1 Tablespoon Grated lemon Zest
- 1/2 Teaspoon Cracked Black Pepper
- Pinch Red Pepper Flakes (Optional)
- 3 Cups Homemade Breadcrumbs
- 1/2 Cup Grated Parmesan Cheese
- 4 Tablespoons Melted Butter
- Salt & Pepper To Taste
- 3 Tablespoons Finely Chopped Fresh Parsley
Coconut Macaroons
By Taraespo
A Barefoot Contessa recipe!
- 14 oz sweetened shredded coconut
- 14 oz sweetened condensed milk
- 1 tsp pure vanilla extract
- 2 extra-large egg whites, at room temperature
- 1/4 tsp kosher salt
Rosemary Chips
By Taraespo
Toss the potatoes with all the ingredients
- 1 1/2 lbs russet potatoes, thinly sliced
- 2 tsp rosemary, chpd
- 1 garlic clove, grated
- 3 T. EVOO
- 3/4 tsp salt
- pinch of cayenne
Buttered Rosemary Rolls
By Taraespo
Pioneer Women recipe
- Frozen, Unbaked Dinner Rolls
- Melted Butter, Regular, Salted
- Fresh Rosemary, Coarsely Chopped
- Coarse Sea Salt
Twice Baked Potatoes
By Taraespo
Pioneer Woman recipe
- 8 baking potatoes, washed
- 3 T oil
- 2 sticks butter
- 1 c. bacon, fried and chopped
- 1 c. sour cream
- 1 c. Cheddar plus more for topping, shredded
- 1/2 c. milk
- 2 tsp seasoned salt
- 3 green onions, sliced
- Freshly ground black pepper
Sausage Gravy
By Taraespo
Crumble and cook sausage in large skillet until browned
- 1 lb breakfast sausage
- 1/2 c flour
- 2 c milk
- salt and pepper
- 8 biscuits
Black Bean Tacos
By Taraespo
In med bowl, add beans with red onion, cilantro and spices
- 2 c. black beans, cooked or from can and rinsed
- 1/2 c. red onion, minced
- 1 tsp cumin
- 1 tsp paprika
- salt and pepper
- 2 T. cilantro, chopped
- 4-6 oz pepper jack cheese, grated
- 2 T. olive oil
- 6-8 corn tortillas
- 1 avocado, sliced
- salsa, sour cream and hot sauce