Fried Round Steak

By Taraespo

Ingredients

• 4 Cube Steaks
• 1 cup All-purpose Flour
• 1 teaspoon Seasoned Salt
• 3 teaspoons Ground Black Pepper, Or To Taste
• Salt, For Seasoning Meat
• ½ cups Canola Oil (more If Needed)
• 2 Tablespoons Butter
• 1 really large Vidalia onion
• Hoagie Rolls
• Provolone or Swiss cheese slices

Details

Servings 4
Preparation time 15mins
Cooking time 20mins

Preparation

Step 1

Heat oil in a large skillet over medium heat. Slice the onion and throw it in the pan. Mix together flour, seasoned salt and pepper. Season both sides of steaks with salt and pepper. Dredge each piece in flour mixture, pressing to coat with as much flour as possible. Add butter to pan right before frying. When butter is melted, fry pieces of steak in butter/oil mixture. Meanwhile, broil the bread with the cheese. Flip when sides are deep golden brown and cook about 1 minute on the other side. Serve on rolls with sauteed onions