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Recipes
APPLESAUCE RAISIN BREAD
By Marinel
Sift together flour, baking soda, salt, cinnamon, and nutmeg
- 1 1/2 cups whole wheat flour
- 3 teaspoons baking soda
- 1 teaspoon salt
- 1/2 teaspoon nutmeg
- 1 cup oats, rolled, raw
- 1/2 cup brown sugar
- 2 whole eggs, lightly beaten
- 1/3 cup salad oil
- 1 cup applesauce
- 1/2 cup raisins
- 1/2 cup pecans
GARDEN CHICKEN CACCIATORE RECIPE
By Marinel
The perfect Italian meal to serve to company
- 12 boneless skinless chicken thighs (about 3 pounds)
- 2 medium green peppers, chopped
- 1 can (14 1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained.
- 1 can tomato paste (6 ounces)
- 1 medium onion, sliced
- 1/2 cup reduced-sodium chicken broth
- 1/4 cup dry red wine, or additional chicken broth
- 3 cloves garlic, minced
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons cornstarch
- 2 tablespoons water
CIDER GLAZED CARROTS
By Marinel
Cider vinegar gives these carrots the flavor of an apple cider reduction, but in a fraction of the time
- 9 cups (3 inch) julienne-cut carrot (about 2 1/2 pounds)
- 1/4 cup packed brown sugar
- 2 tablespoons butter
- 2 tablespoons cider vinegar
- 1/2 teaspoon dry mustard
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon celery seeds
- 1 tablespoon chopped fresh parsley
PORK TENDERLOIN WITH MUSTARD SAUCE
By Marinel
Serve quick cooking Pork Tenderloin in a zest dijon mustard sauce over egg noodles for dinner Al like this alot!
- 2 cups uncooked medium egg nootles
- 1 tablespoon olive oil
- 1 (1 pound) pork tenderloin, trimmed and cut crosswise into 12 1 inch thick pieces
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 cup dry white wine or chicken broth
- 3 tablespoons whole grain Dijon mustard
- 2 tablespoons water
- 2 teaspoons cornstarch
Cinnamon Pecan Sticky Buns
By Marinel
Make It Now Makes 12 Directions In a small bowl, combine yeast and milk
- 2 packages active dry yeast, 1 tablespoon plus 1 teaspoon
- 1 cup plus 2 tablespoons warm milk, about 110 degrees
- 6 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons salt
- 4 large eggs
- 1 pound (4 sticks) unsalted butter, room temperature, cut in pieces, plus more for the pan
- 3 1/3 cups pecan halves
- 2 1/4 cups light corn syrup
- 1 1/4 cups packed dark-brown sugar
- 1/2 cup plus 3 tablespoons sour cream
- 1 tablespoon ground cinnamon
Egg-and-Tomato Breakfast Sandwich To Go
By Marinel
Make It Now This recipe calls for cheddar cheese, but you can switch in any favorite
- 1 piece (6 inches long) baguette
- 2 slices cheddar cheese
- 2 large eggs
- 1 teaspoon butter
- Coarse salt and freshly ground pepper
- 2 large tomato slices
- 1/4 cup fresh basil leaves
CLASSIC FRENCH ONION SOUP
By Marinel
Great on a cold, wintery night
- 5 tablespoons olive oil, divided
- 1 tablespoon butter
- 8 cups thinly sliced onions, (about 3 lbs)
- 3 cloves garlic, minced
- 1/2 cup port wine
- 2 cartons (32 oz each) beef broth
- 1/2 teaspoon pepper
- 1 teaspoon salt
- French baguette slices (1/2 inch thick)
- 3/4 cup shredded Gruyere or Swiss cheese
STUFFED PEPPER CUPS
By Marinel
Traditional Stuffed Pepper Recipe
- 6 to 7 medium mixed colors bell peppers, washed and seeded
- 2 pounds ground beef (I sometimes add a little Italian Sausage to the mix
- 1/2 cup onions, chopped
- 1 tablespoon oil
- 2 cups stewed tomatoes
- 3/4 cup rice, cooked
- salt and pepper to taste
- 2 tablespoons Worcestershire sauce
- 1 cup sharp cheddar cheese, shredded
- 1 tablespoon steak sauce
PORK MEDALLIONS IN MUSTARD SAUCE
By Marinel
Mustard and apple juice liven up lean pork tenderloin, creating a dish that's ideal for family or special guests
- 1/2 cup reduced sodium chicken broth
- 2 Tbsp. apple juice concentrate
- 4 1/2 tsp. whole grain mustard
- 1 lb. pork tenderloin, cut into 1/2 in. slices
- 1/4 tsp. salt
- 1/4 tsp pepper
- 1 Tbsp. olive oil
- 2 garlic cloves, minced
- 1 tsp. cornstarch
- 2 Tbsp. cold water
- 1 Tbsp. minced fresh parsley
CHEESY MEAT LOAF MINIS
By Marinel
Terrific flavor with the little extra cheese punch
- 1 oz. fresh breadcrumbs (about 1/2 cup)
- cooking spray
- 1 cup chopped onion
- 1/2 cup ketchup, (divided)
- 1/4 cup chopped fresh parsley
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon prepared horseradish
- 1 tablespoon Dijon mustard
- 3/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 Ozs white cheddar cheese
- 1 LB ground sirloin
- 1/2 lb lean ground pork