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Recipes
3 CHEESE VINAIGRETTE
By Marinel
Nice Italian flavors
- 2 cups vegetable oil
- 3/4 cup white wine vinegar
- 2 tablespoons Parmesan cheese, grated
- 2 tablespoons Romano cheese, grated
- 2 tablespoons Asiago cheese, grated
- 3 teapoons sugar
- 2 teaspoons dried oregano
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
ICEBERG WEDGES WITH THOUSAND ISLAND DRESSING
By Marinel
This dressing is outstanding
- 1 cup mayonanaise
- 1/4 cup tomato based chili sauce
- 1/4 cup of milk
- 2 teaspoons red wine vinegar
- 2 tablespoons sweet pickle relish
- 1 tablespoon chopped fresh parsley
- 1 scallion, thinly sliced
- 1 teaspoon Kosher salt
- 1/4 freshly ground pepper
- 1 head iceberg lettuce, cored and cut into 8 wedges
- 2 hardboiled eggs, chopped
GREEK SALAD WITH CHICKPEAS
By Marinel
Great side salad with burgers, hot dogs, grilled cheese
- 1/2 small red onion, thinly sliced
- 2 tablespoons lemon juice
- 2 tablespoons extra virgin olive oil
- Coarse salt and ground pepper
- 1 medium cucumber, peeled and sliced into 1/2 thick slices
- 1 cup grape tomatoes, halved
- 1/2 cup crumbled feta, 2 oz
- 1 can (15.5 ounces) chickpeas, rinsed and drained
- 1/2 pitted Kalamata olives, roughly chopped
- 1/2 cup lightly packed fresh parsley leaves
DELI RYE ROLLS
By Marinel
KING ARTHUR RECIPE
- 3 tablespoons (3/4 ounce) minced dried onions
- 1 1/2 cups (12 ounces) lukewarm water
- 2 tablespoons (7/8 ounce) vegetable oil
- 2 1/2 cups (10 1/2 ounces) King Arthur Unbeached All-Purpose flour
- 1 1/4 cups (5 ounces) pumpernickel flour
- 1 tablespoon King Arthur Whole-Grain Bread improver or vital wheat gluten
- 2 teaspoons Deli Rye Flavor, optional
- 2 teaspoons instant yeast
- 1 1/2 teaspoons salt
ROASTED CHICKEN THIGHS, POTATOES & SCALLIONS WITH HERB VINAIGRETTE
By Marinel
This simple to prepare meal is a winner with the herb vinaigrette
- 12 ounces new potatoes, quartered
- 2 bunches scallions, trimmed
- 4 tablespoons extra-virgin olive oil, divided
- 3/4 teaspoon ground pepper, divided
- 1/2 teaspoon salt, divided
- 4 large boneless, skinless chicken thighs (1 1/4 pounds), trimmed
- 2 tablespoons sherry vinegar
- 2 tablespoons chopped fresh herbs, such as dill, thyme and or parsley
- 1 tablespoon whole grain mustard
- 1 tablespoon finely chopped shallot
ALFREDO SAUCE
By Marinel
Wonderfully rich cheese sauce with Pasta
- 1 pound uncooked fettuccine
- 1 tablespoon butter
- 1 1/4 cups half and half
- 3/4 cup 3 oz Parmesan cheese, grated fresh
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
CABBAGE SALAD
By Marinel
Nice side salad
- 1 small head green cabbage, or half a large head
- 1 egg
- 3/4 cup sugar
- 2 tablespoons flour
- 1/2 cup of cider vinegar
- 1 cup water
- 1/2 teaspoon salt
- 1 tablespoon butter
- freshly ground pepper
BIBB SALAD WITH RADISHES AND APARAGUS
By Marinel
This is a delicious, tender salad
- 2 teaspoons grainy Dijon mustard
- 1 tablespoon red-wine vinegar
- 1/4 cup extra-virgin olive oil
- Coarse salt and ground pepper
- 2 heads Bibb or Boston lettuce, leaves torn into bite-size pieces
- 4 radishes, thinly sliced
- 4 asparagus stalks, thinly sliced
ALMOND CRUSTED PORK TENDERLOIN WITH DRIED CRANBERRY APPLE CONSERVE
By Marinel
Nice fall comfort food. Great Presentation, not much work
- 2 1 pound pork tenderloins
- 2 cups fresh breadcrumbs
- 3 tablespoons almonds, sliced, finely chopped
- 1 tablespoon dried rosemary
- 1 teaspoon ground pepper, coarsely chopped
- 1/2 teaspoon salt
- 2 large egg whites, lightly beaten
- cooking spray
- rosemay sprig(optional)
- Dried Cranberry-Apple Conserve
SCALLOP CASSEROLE
By Marinel
Tiny, tender bay scallops take center stage in these miniature dishes
- 3 celery ribs, chopped
- 1 cup sliced fresh mushrooms
- 1 medium green pepper, chopped
- 1 small onion
- 2 tablespoons butter
- 1/3 cup all-purpose flour
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 cups fat-free milk
- 1 pound bay scallops
- TOPPING
- 1 cup soft breadcrumbs
- 1 tablespoon butter, melted
- 1/4 cup shredded cheddar cheese